| Identification | More | [Name]
alpha-D-Glucose pentaacetate | [CAS]
3891-59-6 | [Synonyms]
1,2,3,4,6-PENTA-O-ACETYL-D-GLUCOPYRANOSE
A,B-D-GLUCOSE PENTAACETATE
ALPHA, BETA-D-GLUCOSE PENTAACETATE
ALPHA, BETA-D-(+)-GLUCOSE PENTAACETATE (HIGH BETA)
D-GLUCOSE PENTAACETATE
2,3,4,5,6-Penta-O-acetylhexose
alpha-d-Glucose 2,3,4,5,6-pentaacetate
d-Allose, pentaacetate(ester)
Glucose acetate
Gulose pentaacetate
Pentaacetylglucose
Beta-D-GlucosePentaacetate98%
Beta-D-Glucose Pentaacetate 98%
ALPHA,BETA-D-GLUCOSEPENTAACETATE(HIGHALPHA)
EINECS 223-439-1
alpha-D-Glucose pentaacetate
D-Glucose 2,3,4,5,6-pentaacetate
D-Glucose pentaacetate ,98% [Sum of α, β enantiomers] | [EINECS(EC#)]
223-439-1 | [Molecular Formula]
C16H22O11 | [MDL Number]
MFCD00080787 | [Molecular Weight]
390.34 | [MOL File]
3891-59-6.mol |
| Hazard Information | Back Directory | [Chemical Properties]
Glucose pentaacetate is odorless, but has a bitter favor. | [Chemical Properties]
White solid | [Preparation]
By acetylation of glucose using any number of techniques, including ZnCl2 and pyridine, sodium acetate, and acetic anhydride and pyridine. | [Taste threshold values]
Taste characteristics at 100 ppm: bitter-like with a citrus tonic favor. |
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