| Identification | More | [Name]
4-Methoxy-2,5-dimethyl-3(2H)-furanone | [CAS]
4077-47-8 | [Synonyms]
2,5-dimethyl-4-methoxy-2,3-dihydro-3-furanone
2,5-DIMETHYL-4-METHOXY-3(2H)-FURANONE
4-METHOXY-2,5-DIMETHYL-3(2H)-FURANONE
FEMA 3664
FRAISION METHYL ETHER
FURANEOL METHYL ETHER
Mesifurane
2,5-dimethyl 4-methoxy furan-3-one
3(2H)-Furanone, 2,5-dimethyl-4-methoxy
3(2H)-Furanone, 4-methoxy-2,5-dimethyl-
4-methoxy-2,5-dimethyl-3(2h)-furanon
mesifuran
4-methoxy-2,5-dimethylfuran-3(2H)-one
dimethylmethoxyfuranone,2,5-dimethyl-4-methoxy-2,3-dihydro-3-furanone
2,5-Dimethyl-4-Methoxy-2,3-Dih
2,5-Dimethyl-4-methoxy-2,3-dihydro-furan-3-one
4-METHOXY-2,5-DIMETHYL-3(2H)-FURANONE FEMA NO.3664 97+%
4-Methoxy-2,5-dimethyl-3(2H)-furfuran ketone
Furfuran ketone methyl ether
Methoxyfuraneol | [EINECS(EC#)]
223-797-9 | [Molecular Formula]
C7H10O3 | [MDL Number]
MFCD00209504 | [Molecular Weight]
142.15 | [MOL File]
4077-47-8.mol |
| Chemical Properties | Back Directory | [Boiling point ]
63°C/0.3mmHg(lit.) | [density ]
1.097 g/mL at 25 °C(lit.)
| [FEMA ]
3664 | [refractive index ]
n20/D 1.478(lit.)
| [Fp ]
167 °F
| [storage temp. ]
2-8°C | [form ]
clear liquid | [color ]
Colorless to Yellow | [Specific Gravity]
1.097 | [Odor]
at 1.00 % in dipropylene glycol. sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy | [biological source]
synthetic | [Odor Type]
moldy | [JECFA Number]
1451 | [Major Application]
flavors and fragrances | [InChI]
1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3 | [InChIKey]
SIMKGHMLPVDSJE-UHFFFAOYSA-N | [SMILES]
COC1=C(C)OC(C)C1=O | [LogP]
0.54 | [CAS DataBase Reference]
4077-47-8(CAS DataBase Reference) | [NIST Chemistry Reference]
3(2H)-furanone, 4-methoxy-2,5-dimethyl-(4077-47-8) | [EPA Substance Registry System]
4077-47-8(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
22 | [Safety Statements ]
24/25 | [WGK Germany ]
3
| [TSCA ]
TSCA listed | [HS Code ]
29329990 | [Storage Class]
10 - Combustible liquids | [Hazard Classifications]
Acute Tox. 4 Oral |
| Hazard Information | Back Directory | [Chemical Properties]
2,5-Dimethyl-4-methoxy-3(2H)-furanone has a sweet, cooked caramellic, burnt sugar odor | [Occurrence]
Taste characteristics at 1.0–5.0 ppm:musty, vegetative,savorymeaty with a brown jamy fullnessin the aftertaste.
Natural occurrence: Reported found in grape, mango, pineapple, wild raspberry, wild strawberry, (Fragaria vesca), cultivated
strawberry, strawberry wine, strawberry jam, blackberries, kiwifruit and Cape gooseberry. | [Uses]
flavors and fragrances | [Definition]
ChEBI: Mesifurane is a member of oxolanes. | [General Description]
2,5-Dimethyl-4-methoxy-3(2H)-furanone is one of the key volatile aroma compounds that contribute to the characteristic aroma of strawberries. | [Biochem/physiol Actions]
Odor at 1.0% PG |
|
|