| | Identification | More |  | [Name] 
 2,5-Dimethyl-3(2H)-furanone
 |  | [CAS] 
 14400-67-0
 |  | [Synonyms] 
 2,3-DIHYDRO-2,5-DIMETHYL-3-FURANONE
 2,5-DIMETHYL-2,3-DIHYDROFURAN-3-ONE
 2,5-DIMETHYL-3(2H)-FURANONE
 2,5-DIMETHYLFURAN-3(2H)-ONE
 FEMA 4101
 2,5-dimethyl-3(2h)-furanon
 2H-Furan-3-one, 2,5-dimethyl
 2,5-Dimethyl-2H-furan-3-one
 3(2H)-Furanone, 2,5-dimethyl-
 2,5-Dimethyl-3(2H)-furanone
 2,5-Dimethyl-(2H)furanone, 94%
 2,5-DIMETHYL-3-(2H)-FURANONE, NATURAL
 2,5-DIMETHYL-3-(2H)-FURANONE,SYNTYHETIC
 |  | [EINECS(EC#)] 
 238-365-5
 |  | [Molecular Formula] 
 C6H8O2
 |  | [MDL Number] 
 MFCD00052571
 |  | [Molecular Weight] 
 112.13
 |  | [MOL File] 
 14400-67-0.mol
 | 
 | Safety Data | Back Directory |  | [Hazard Codes ] 
 Xn
 |  | [Risk Statements ] 
 R22:Harmful if swallowed.
 |  | [Safety Statements ] 
 24/25
 |  | [RIDADR ] 
 UN3271
 |  | [TSCA ] 
 Yes
 |  | [HazardClass ] 
 3
 |  | [PackingGroup ] 
 III
 |  | [HS Code ] 
 29321900
 | 
 | Hazard Information | Back Directory |  | [Chemical Properties] 
 Yellow clear liquid; fruity ester caramel.
 |  | [Occurrence] 
 Reported found in bread, coffee and mango.
 |  | [Uses] 
 flavors and fragrances
 |  | [Definition] 
 ChEBI: 2,5-Dimethyl-3(2H)-furanone is a member of oxolanes.
 |  | [Aroma threshold values] 
 High strength odor, caramellic type; recommend smelling in a 1% solution or less
 | 
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