ChemicalBook--->CAS DataBase List--->625-86-5

625-86-5

625-86-5 Structure

625-86-5 Structure
IdentificationMore
[Name]

2,5-Dimethylfuran
[CAS]

625-86-5
[Synonyms]

2,5-DIMETHYLFURAN
DIMETHYL FURAN
FEMA 4106
2,5-dimethyl-fura
2 5-DIMETHYLFURAN 99+%
2,5-Dimethylfuran,98%
Furan, 2,5-dimethyl-
[EINECS(EC#)]

210-914-3
[Molecular Formula]

C6H8O
[MDL Number]

MFCD00003250
[Molecular Weight]

96.13
[MOL File]

625-86-5.mol
Chemical PropertiesBack Directory
[Appearance]

clear colorless to amber liquid
[Melting point ]

-62 °C
[Boiling point ]

92-94 °C(lit.)
[density ]

0.905 g/mL at 20 °C
[vapor density ]

3.31 (vs air)
[FEMA ]

4106
[refractive index ]

n20/D 1.441(lit.)
[Fp ]

29 °F
[storage temp. ]

Flammables area
[solubility ]

Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
[form ]

Liquid
[color ]

Clear colorless to amber
[Specific Gravity]

0.903
[Odor]

at 10.00 % in propylene glycol. chemical ethereal meaty gravy roast beef bacon
[Odor Type]

meaty
[Water Solubility ]

Slightly miscible with water. Miscible with ethanol and fats.
[JECFA Number]

1488
[BRN ]

106449
[Stability:]

Light Sensitive, Volatile
[InChI]

1S/C6H8O/c1-5-3-4-6(2)7-5/h3-4H,1-2H3
[InChIKey]

GSNUFIFRDBKVIE-UHFFFAOYSA-N
[SMILES]

Cc1ccc(C)o1
[LogP]

2.24
[Surface tension]

25.42mN/m at 293.15K
[CAS DataBase Reference]

625-86-5(CAS DataBase Reference)
[NIST Chemistry Reference]

Furan, 2,5-dimethyl-(625-86-5)
[EPA Substance Registry System]

625-86-5(EPA Substance)
Safety DataBack Directory
[Symbol(GHS) ]

Flame (GHS02)Exclamation Mark (GHS07)
GHS02,GHS07
[Signal word ]

Danger
[Hazard statements ]

H225-H302-H315-H317-H319-H335
[Precautionary statements ]

P210-P280-P301+P312+P330-P302+P352-P305+P351+P338
[Hazard Codes ]

F,Xn
[Risk Statements ]

R11:Highly Flammable.
R22:Harmful if swallowed.
[Safety Statements ]

S16:Keep away from sources of ignition-No smoking .
[RIDADR ]

UN 1993 3/PG 2
[WGK Germany ]

3
[RTECS ]

LU0875000
[F ]

8
[Hazard Note ]

Harmful/Flammable
[TSCA ]

Yes
[HazardClass ]

3
[PackingGroup ]

II
[HS Code ]

29321900
[Storage Class]

3 - Flammable liquids
[Hazard Classifications]

Acute Tox. 4 Oral
Eye Irrit. 2
Flam. Liq. 2
Skin Irrit. 2
Skin Sens. 1
STOT SE 3
Raw materials And Preparation ProductsBack Directory
[Raw materials]

3-Maleimidopropionic acid-->D-(-)-FRUCTOSE-->ACETIC ACID 5-ACETOXYMETHYL-FURAN-2-YLMETHYL ESTER-->(5-METHYL-2-FURYL)METHANOL-->2,5-Furandimethanol-->5-Chloromethylfurfural-->5-Methyl furfural-->2-HEXANOL-->2-Methylfuran
[Preparation Products]

2,5-Hexanedione-->2,5-DIMETHYL-3-FUROIC ACID-->3-ACETYL-2,5-DIMETHYLFURAN-->2,5-DIMETHYLTETRAHYDROFURAN-->2,5-DIMETHYL-1-PHENYLPYRROLE-->2-ETHYL-P-XYLENE-->3,6-Dimethyl Pyridazine-->Furfuryl alcohol
Hazard InformationBack Directory
[General Description]

Clear yellow oily liquid. Aromatic caustic odor.
[Reactivity Profile]

2,5-DIMETHYLFURAN(625-86-5) can react vigorously with oxidizing materials. 2,5-DIMETHYLFURAN(625-86-5) is also incompatible with strong acids and strong bases.
[Air & Water Reactions]

Highly flammable. This chemical may be sensitive to exposure to air(not vigorous). Insoluble in water.
[Fire Hazard]

This chemical is flammable.
[Chemical Properties]

clear colorless to amber liquid
[Chemical Properties]

Colorless liquid; spicy smoky aroma
[Occurrence]

Reported found in beef, chicken, cocoa, coffee, egg, malt, rice, and rum.
[Uses]

2,5-Dimethylfuran is a major metabolite of hexane with singlet oxygen scavenging ability. It is used as biofuel, biomaker for smoking, pharmaceutical intermediate and in organic synthesis. It is also used to analyze samples for the derivatization of carbonyl-containing compounds to their oximes.
[Uses]

It is an ideal marker for detecting cigarette smoke.
[Definition]

ChEBI: 2,5-dimethylfuran is a member of the class of furans that is furan in which the hydrogens at positions 2 and 5 are replaced by methyl groups. It has a role as a human urinary metabolite, an antifungal agent, a bacterial metabolite, a fumigant, a fuel, a plant metabolite and a Maillard reaction product.
[Aroma threshold values]

Medium strength odor, meaty type; recommend smelling in a 10.0% solution or less.
[Taste threshold values]

Chemical meaty gravy taste at 30 ppm in water.
[Synthesis Reference(s)]

The Journal of Organic Chemistry, 54, p. 3475, 1989 DOI: 10.1021/jo00275a039
Synthesis, p. 209, 1973
[Synthesis]

Currently, DMF is mainly obtained by hydrogenation/hydrolysis of 5-hydroxymethylfurfural (HMF) catalyzed by metal catalysts, most of which include noble metals such as palladium and ruthenium, and in recent years there have been a number of reports on

Material Safety Data Sheet(MSDS)Back Directory
[msds information]

2,5-Dimethylfuran(625-86-5).msds
Spectrum DetailBack Directory
[Spectrum Detail]

2,5-Dimethylfuran(625-86-5)MS
2,5-Dimethylfuran(625-86-5)1HNMR
2,5-Dimethylfuran(625-86-5)13CNMR
2,5-Dimethylfuran(625-86-5)IR1
2,5-Dimethylfuran(625-86-5)IR2
2,5-Dimethylfuran(625-86-5)Raman
Well-known Reagent Company Product InformationBack Directory
[Acros Organics]

2,5-Dimethylfuran, 99%(625-86-5)
[Alfa Aesar]

2,5-Dimethylfuran, 98+%(625-86-5)
[Sigma Aldrich]

625-86-5(sigmaaldrich)
[TCI AMERICA]

2,5-Dimethylfuran,>98.0%(GC)(625-86-5)
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