ChemicalBook--->CAS DataBase List--->9005-46-3

9005-46-3

9005-46-3 Structure

9005-46-3 Structure
IdentificationBack Directory
[Name]

Sodium caseinate
[CAS]

9005-46-3
[Synonyms]

NUTROSE
sodiumcasein
CASEIN SODIUM
Casein Na salt
SODIUM CASEINATE
CASEIN SODIUM MILK
CASEIN SODIUM SALT
Casein SodiuM 
casein,sodiumcomplex
Caseins,sodiumcomplexes
Casein Sodium from Milk
Sodium caseinate, pract.
SODIUM CASEINATE FOOD GRADE
CASEIN FROM BOVINE MILK SODIUM
casein sodium salt from bovine milk
CaseinHydrolysate(Technical)(AcidHydrolysed)
[EINECS(EC#)]

618-419-8
[Molecular Formula]

N/A
[MDL Number]

MFCD00130736
Chemical PropertiesBack Directory
[Definition]

Though commonly regarded as the principal protein in milk (approximately 3%), casein is actually a colloidal aggregate composed of several identifiable proteins together with phosphorus and calcium. It occurs in milk as a heterogeneous complex called calcium caseinate, which can be fractionated by a number of methods. It can be precipitated with acid at p H 4.7 or with the enzyme rennet (rennin). The product of the latter method is called paracasein, the term being applied to any of the casein fractions involved, i.e., α, β, κ, etc.
[Appearance]

White to cream colored powder
[storage temp. ]

2-8°C
[solubility ]

H2O: soluble50mg/mL, Grade III, light yellow
[form ]

lyophilized powder
[color ]

white to yellow
[PH]

pH(10g/l, 25℃) : 6.0~7.5
[biological source]

bovine milk
[Water Solubility ]

Soluble in boiling water; insoluble in ethanol.
[Cosmetics Ingredients Functions]

ANTISTATIC
HAIR CONDITIONING
SKIN CONDITIONING
[Uses]

Sodium Caseinate is the sodium salt of casein, a milk protein. it is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.
[EPA Substance Registry System]

Caseins, sodium complexes(9005-46-3)
Hazard InformationBack Directory
[Chemical Properties]

White to cream colored powder
[Description]

Sodium caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.
Sodium caseinate is made from milk protein and is hydrolyzed and absorbed to participate in the normal metabolism of the body. There is no definite chemical structure for sodium caseinate. In electrophoretic analysis, there are at least 20 different kinds of protein components. The main components are a mixture of alpha casein, beta casein and kappa casein (rather than simple proteins).
[Application]

Sodium caseinate is suitable for:
1.the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
2.in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
3.a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
4.as constituent of blocking solution in immunoblotting.
[Preparation]

The manufacture of sodium caseinate consists of the formation of a casein suspension, solubilization of casein using sodium hydroxide, and drying the sodium caseinate produced.
[Biochem/physiol Actions]

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Safety DataBack Directory
[Safety Statements ]

24/25
[WGK Germany ]

3
[RTECS ]

FI3540000
[TSCA ]

Yes
[HS Code ]

29420000
[Storage Class]

11 - Combustible Solids
[Safety Profile]

Questionable carcinogen with experimental tumorigenic data. When heated to decomposition it emits toxic fumes of NanO.
Raw materials And Preparation ProductsBack Directory
[Raw materials]

EMULSIFIER-->Casein-->alomond gum,cedo gum-->MILK-->Thickening agent
Material Safety Data Sheet(MSDS)Back Directory
[msds information]

Sodium caseinate(9005-46-3).msds
Spectrum DetailBack Directory
[Spectrum Detail]

Sodium caseinate(9005-46-3)IR1
Sodium caseinate(9005-46-3)IR2
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