Isopentylcinnamat Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
Isoamyl cinnamate has a balsamic odor reminiscent of cocoa. May
be prepared by esterification of cinnamic acid with commercial
isoamyl alcohols, which vary in isomer distribution according to
source.
Chemische Eigenschaften
Isoamyl cinnamate has a balsamic odor reminiscent of cocoa.
Occurrence
Reported found in cinnamon and port wine
synthetische
By esterification of cinnamic acid with commercial isoamyl alcohols, which vary in isomer distribution according to
source.
Allgemeine Beschreibung
Pale yellow liquid with iridescent sheen.
Air & Water Reaktionen
Insoluble in water.
Reaktivität anzeigen
An ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
Brandgefahr
Isoamyl cinnamate is probably combustible.
Isopentylcinnamat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
