D-Mannitol Chemische Eigenschaften,Einsatz,Produktion Methoden
R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
Beschreibung
Mannitol is a white, crystalline solid consisting of D-mannitol and a small quantity of sorbitol. It is odorless and has a sweet taste. It is soluble in water, very slightly soluble in alcohol, and practically insoluble in most other common organic solvents. It is prepared commercially by catalytic reduction of glucose. Mannitol occurs in small amounts in a variety of foods such as olives, beets, and celery, and in the exudate of certain trees.
Verwenden
Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavo
ring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
Definition
ChEBI: D-mannitol is the D-enantiomer of mannitol. It has a role as an osmotic diuretic, a sweetening agent, an antiglaucoma drug, a metabolite, an allergen, a hapten, a food bulking agent, a food anticaking agent, a food humectant, a food stabiliser, a food thickening agent, an Escherichia coli metabolite and a member of compatible osmolytes.
Vorbereitung Methode
Mannitol may be extracted from the dried sap of manna and other
natural sources by means of hot alcohol or other selective solvents.
It is commercially produced by the catalytic or electrolytic reduction
of monosaccharides such as mannose and glucose.
Allgemeine Beschreibung
Odorless white crystalline powder or free-flowing granules. Sweet taste.
Air & Water Reaktionen
Water soluble.
Reaktivität anzeigen
A sugar alcohol. More closely related to carbohydrates than to other polyhydric alcohols [Noller]. Flammable and/or toxic gases are generated by the combination with alkali metals, nitrides, strong reducing agents and strong oxidizing agents.
Hazard
Mildly toxic; mutagen.
Brandgefahr
D-Mannitol is probably combustible.
Sicherheit(Safety)
Mannitol is a naturally occurring sugar alcohol found in animals
and plants; it is present in small quantities in almost all vegetables.
Laxative effects may occur if mannitol is consumed orally in large
quantities.If it is used in foods as a bodying agent and daily
ingestion of over 20g is foreseeable, the product label should bear
the statement ‘excessive consumption may have a laxative effect’.
After intravenous injection, mannitol is not metabolized to any
appreciable extent and is minimally reabsorbed by the renal tubule,
about 80% of a dose being excreted in the urine in 3 hours.
A number of adverse reactions to mannitol have been reported,
primarily following the therapeutic use of 20% w/v aqueous
intravenous infusions.The quantity of mannitol used as an
excipient is considerably less than that used therapeutically and is
consequently associated with a lower incidence of adverse reactions.
However, allergic, hypersensitive-type reactions may occur when
mannitol is used as an excipient.
An acceptable daily intake of mannitol has not been specified by
the WHO since the amount consumed as a sweetening agent was
not considered to represent a hazard to health.
LD
50 (mouse, IP): 14 g/kg
LD
50 (mouse, IV): 7.47 g/kg
LD
50 (mouse, oral): 22 g/kg
LD
50 (rat, IV): 9.69 g/kg
LD
50 (rat, oral): 13.5 g/kg
Lager
Mannitol is stable in the dry state and in aqueous solutions.
Solutions may be sterilized by filtration or by autoclaving and if
necessary may be autoclaved repeatedly with no adverse physical or
chemical effects.In solution, mannitol is not attacked by cold,
dilute acids or alkalis, nor by atmospheric oxygen in the absence of
catalysts. Mannitol does not undergo Maillard reactions.
The bulk material should be stored in a well-closed container in a
cool, dry place.
läuterung methode
D-Mannitol is crystallised from EtOH, MeOH or H2O and dried at 100o. [Thomson Acta Chem Scand 6 270, 279, 280 1952, Beilstein 1 IV 2841.]
Inkompatibilitäten
Mannitol solutions, 20% w/v or stronger, may be salted out by
potassium chloride or sodium chloride.Precipitation has been
reported to occur when a 25% w/v mannitol solution was allowed
to contact plastic.Sodium cephapirin at 2 mg/mL and 30 mg/mL
concentration is incompatible with 20% w/v aqueous mannitol
solution. Mannitol is incompatible with xylitol infusion and may
form complexes with some metals such as aluminum, copper, and
iron. Reducing sugar impurities in mannitol have been implicated in
the oxidative degradation of a peptide in a lyophilized formation.Mannitol was found to reduce the oral bioavailability of
cimetidine compared to sucrose.
Regulatory Status
GRAS listed. Accepted for use as a food additive in Europe.
Included in the FDA Inactive Ingredients Database (IP, IM, IV, and
SC injections; infusions; buccal, oral and sublingual tablets,
powders and capsules; ophthalmic preparations; topical solutions).
Included in nonparenteral and parenteral medicines licensed in the
UK. Included in the Canadian List of Acceptable Mon-medicinal
Ingredients.
D-Mannitol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
