ISOBUTYL BENZOATE manufacturers
- Isobutyl benzoate
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- $10.00 / 1KG
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2023-02-13
- CAS:120-50-3
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50MT
- ISOBUTYL BENZOATE
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- $1.00 / 1KG
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2020-01-13
- CAS:120-50-3
- Min. Order: 1KG
- Purity: 98%-99.9%
- Supply Ability: 100kg
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| ISOBUTYL BENZOATE Basic information |
| ISOBUTYL BENZOATE Chemical Properties |
Boiling point | 241-242 °C(lit.) | density | 0.996 g/mL at 25 °C(lit.) | refractive index | n20/D 1.495(lit.) | FEMA | 2185 | ISOBUTYL BENZOATE | Fp | 205 °F | solubility | Insoluble in water, miscible with alcohol and oils | form | Liquid | color | Clear colorless | Odor | at 100.00 %. sweet fruity musty powdery balsam | Odor Type | balsamic | JECFA Number | 856 | BRN | 2045961 | Dielectric constant | 5.9(-7℃) | LogP | 3.23 | CAS DataBase Reference | 120-50-3(CAS DataBase Reference) | EPA Substance Registry System | Isobutyl benzoate (120-50-3) |
Safety Statements | 24/25 | WGK Germany | 2 | RTECS | DH4185000 | TSCA | Yes | HS Code | 29163100 | toxicity | The acute oral LD50 value in rats was eported as 3.7 mg/kg (3.19-4.29 mg/kg) (Levenstein,1973). The acute dermal LD 50
value in rabbits was
reported as > 5 ml/kg (Levenstein, 1973). |
| ISOBUTYL BENZOATE Usage And Synthesis |
Description | Isobutyl benzoate has a floral-leafy odor reminiscent of rose and
geranium. May be prepared from benzoic acid and isobutyl alcohol
in the presence of HCL catalyst; or by ester exchange between
methylbenzoate and isobutyl alcohol in the presence of potassium
isobutylate. | Chemical Properties | clear colorless liquid | Chemical Properties | Isobutyl benzoate has a green, floral-leafy odor reminiscent of rose and geranium. | Occurrence | Reported found in cocoa, banana, cherry, papaya, beer and cider. | Uses | 2-Methylpropyl Ester Benzoic Acid is an volatile aroma compound found in natural wild cherry wine, litchi ice wine and squid. 2-Methylpropyl Ester Benzoic Acid is also a found as a component in essential oils like Dittrichia graveolens (L.) Greuter, Hypericum rumeliacum Boiss. and Alpinia Officinarum rhizomes. | Uses | Perfumes and flavors. | Definition | ChEBI: A benzoate ester obtained by the formal condensation of benzoic acid with isobutanol. | Preparation | From benzoic acid and isobutyl alcohol in the presence of HCl catalyst, or by ester exchange between methylbenzoate and
isobutyl alcohol in the presence of potassium isobutylate | Taste threshold values | Taste characteristics at 30 ppm: chemical with a sweet, fruity nuance. |
| ISOBUTYL BENZOATE Preparation Products And Raw materials |
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