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D(+)-Sucrose

D(+)-Sucrose Suppliers list
Company Name: Henan DaKen Chemical CO.,LTD.
Tel: +86-371-55531817
Email: info@dakenchem.com
Products Intro: Product Name:D(+)-Sucrose
CAS:57-50-1
Purity:99% Package:100g,500g,1KG,10KG,100KG
Company Name: Henan Tianfu Chemical Co.,Ltd.
Tel: 0371-55170693
Email: info@tianfuchem.com
Products Intro: CAS:57-50-1
Purity:99% Package:500G;1KG;5KG;25KG
Company Name: Mainchem Co., Ltd.
Tel: +86-0592-6210733
Email: sales@mainchem.com
Products Intro: Product Name:D(+)-Sucrose
CAS:57-50-1
Company Name: Shanghai Yingrui Biopharma Co., Ltd.
Tel: +86-21-33585366 E-mail:sales03@shyrchem.com
Email: sales03@shyrchem.com
Products Intro: Product Name:D(+)-Sucrose
CAS:57-50-1
Purity:99% Package:100g;500g;1kg;25kg...
Company Name: career henan chemical co
Tel: +86-371-86658258
Email: sales@coreychem.com
Products Intro: Product Name:sucrose
CAS:57-50-1
Purity:99% Package:1kg;1USD

Lastest Price from D(+)-Sucrose manufacturers

  • sucrose
  • US $1.00 / kg
  • 2018-12-26
  • CAS:57-50-1
  • Min. Order: 1g
  • Purity: 99%
  • Supply Ability: 100KG
D(+)-Sucrose Basic information
Product Name:D(+)-Sucrose
Synonyms:SACCHARUM;SACCHAROSE;SUGAR;SUCROSE CONFECTIONERS;SUCROSE;SUCROSE SOLUTION;SUCROSE STANDARD;A-D-GLUCOPYRANOSYL B-D-FRUCTOFURANOSIDE
CAS:57-50-1
MF:C12H22O11
MW:342.3
EINECS:200-334-9
Product Categories:Oligosaccharide Compounds;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Oligosaccharides;carbohydrate
Mol File:57-50-1.mol
D(+)-Sucrose Structure
D(+)-Sucrose Chemical Properties
Melting point 185-187 °C(lit.)
alpha 67 º (c=26, in water 25 ºC)
Boiling point 397.76°C (rough estimate)
density 1.5805
refractive index 66.5 ° (C=26, H2O)
storage temp. Store at RT.
solubility H2O: 500 mg/mL
form Liquid
pka12.7(at 25℃)
color White
PH5.0-7.0 (25℃, 1M in H2O)
optical activity[α]25/D +66.3 to +66.8°(lit.)
Water Solubility 1970 g/L (15 ºC)
λmaxλ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.08
Merck 14,8881
BRN 90825
Stability:Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
CAS DataBase Reference57-50-1(CAS DataBase Reference)
NIST Chemistry ReferenceSucrose(57-50-1)
EPA Substance Registry System.alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl(57-50-1)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 24/25-37/39-26
WGK Germany 2
RTECS WN6500000
3
TSCA Yes
HS Code 17019910
Hazardous Substances Data57-50-1(Hazardous Substances Data)
ToxicityLD50 orally in Rabbit: 29700 mg/kg
MSDS Information
ProviderLanguage
Saccharose English
SigmaAldrich English
ACROS English
ALFA English
D(+)-Sucrose Usage And Synthesis
Chemical PropertiesWhite or almost white, crystalline powder, or lustrous, colourless or white or almost white crystals.
UsesYuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
Usessucrose (table sugar) is an emollient, mild emulsifier, and humectant. It can be used in place of glycerin.
UsesSucrose is a sweetener that is the disaccharide sucrose, consisting of one molecule of glucose and one molecule of fructose. It is obtained as cane or beet sugar. It has relatively constant solubility and is a universal sweetener because of its intense sweetness and solubility. It is available in various forms which include granulated, brown, and powdered. It is used in desserts, beverages, cakes, ice cream, icings, cereals, and baked goods. It is also termed beet sugar, cane sugar, and saccharose.
DefinitionChEBI: Sucrose is a disaccharide formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.
UsesSweetening agent and food. Starting material in the fermentative production of ethanol, butanol, glycerol, citric and levulinic acids. Used in pharmaceuticals as a flavor, as a preservative, as an antioxidant (in the form of invert sugar), as a demulcent, as substitute for glycerol, as granulation agent and excipient for tablets, as coating for tablets. In the plastics and cellulose industry, in rigid polyurethane foams, manufacture of ink and of transparent soaps.
General DescriptionWhite odorless crystalline or powdery solid. Denser than water.
Air & Water ReactionsWater soluble. Sugar dust explosion is possibility.
Reactivity ProfileD(+)-Sucrose is a reducing agent. Can react explosively with oxidizing agents such as chlorates and perchlorates. Is hydrolyzed by dilute acids and by invertase (a yeast enzyme) . Chars rapidly and exothermically when mixed with concentrated sulfuric acid.
HazardDental erosion. Questionable carcinogen.
Health HazardNone
Safety ProfileMildly toxic by ingestion. An experimental teratogen. Mutation data reported. Vigorous reaction with nitric acid or sulfuric acid (forms carbon monoxide and carbon dioxide). When heated to decomposition it emits acrid smoke and irritating fumes.
Purification MethodsCrystallise D(+)-sucrose from water (solubility: 1g in 0.5mL H2O at 20o, 1g in 0.2mL in boiling H2O). It is soluble in EtOH (0.6%) and MeOH (1%). Sucrose diacetate hexaisobutyrate is purified by melting and, while molten, treated with NaHCO3 and charcoal, then filtered. [Beilstein 17/8 V 399.]
Tag:D(+)-Sucrose(57-50-1) Related Product Information
Sucrose octa actate ,Sucrose octa actate GENTIANOSE STACHYOSE TETRAHYDRATE O-2,3,4,6-tetra-O-acetyl-alpha-D-galactopyranosyl-(1->6)-1,3,4-tri-O-acetyl-beta-D-fructofuranosyl-alpha-D-glucopyranoside tetraacetate SUCROSE, [14C(U)] TRIMETHYLSILYLSUCROSE SUCROSE MONOLAURATE STACHYOSE D-(+)-MELEZITOSE octakis-O-(2-cyanoethyl)sucrose ,octakis-O-(2-cyanoethyl)sucrose STACHYOSE TETRADECAACETATE SUCROSE ACETATE ISOBUTYRATE SUCROSE MONOCAPRATE OCTAKIS(2-HYDROXYPROPYL)SUCROSE Sucralose Ginsenoside Rc Diethylstilbestrol D(+)-Sucrose