- 2-Acetyl-3-methylpyrazine
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- $34.00 / 1kg
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2024-04-25
- CAS:23787-80-6
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
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| | 2-Acetyl-3-methylpyrazine Chemical Properties |
| | 2-Acetyl-3-methylpyrazine Usage And Synthesis |
| Identification |
CAS.No.:
23787-80-6
FL.No.:
14.082
FEMA.No.:
3964
NAS.No.:
n/a
CoE.No.:
11296
EINECS.No.:
245-889-8
JECFA.No.:
950
| | Description | 2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines.
| | Regulatory Status | CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001).
| | Usage | Reported uses (ppm): (FEMA, 2001)
Alcoholic.beverages
0.3
3
Confectioneries,.frostings
0.3
3
Nonalcoholic.beverages
0.3
0.6
| | Natural occurrence | Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.
| | Chemical Properties | CLEAR SLIGHTLY YELLOW LIQUID | | Chemical Properties | 2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for
hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines | | Occurrence | Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries. | | Definition | ChEBI: 2-Acetyl-3-methylpyrazine is an aromatic ketone. | | Aroma threshold values | Detection 0.02 (water) |
| | 2-Acetyl-3-methylpyrazine Preparation Products And Raw materials |
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