An antimicrobial agent---Azithromycin
Azithromycin was obtained by Beckman rearrangement of the oxime derivative of the ketone of erythromycin, leading to a 15-membered macrocycle, followed by its reduction and N-alkylation.
Mar 16，2022 API
Cetylpyridinium chloride: Applications in Processing Meat Products
Cetylpyridinium chloride (CPC) is a surface-active QAC commonly added to toothpaste, mouthwash, and cough drop formulations due to its ability to impede attachment of plaque-forming bacteria to tooth
Mar 16，2022 Food AdditivesStanozolol:Body builder
Stanozolol can be administered orally or intramuscularly. Some of its therapeutic uses include the treatment of aplastic anemia and hereditary angioedema.
Mar 16，2022 API
Medium- and Long-Chain Fatty Acids: Application in Processing Meat Products
Medium and long-chain-length fatty acids have exhibited the ability to inhibit/inactivate foodborne pathogens, but are more commonly used as adjuvants and wetting agents or as components of hygiene an
Mar 16，2022 Food Additives
Acids: Application in Processing Meat Products
Acids are generally more effective against a broader range of microorganisms when used in combination with additional antimicrobial agents, including other organic acids (Lueck, 1980 ; Malicki, Jarmol
Mar 16，2022 Food Additives
Transglutaminase: Sources, Enzyme Reaction, Approved Meat Uses for TGase and Application Areas
Various forms of TGase are present throughout nature in everything from microorganisms (Ando et al., 1989) and crustaceans (Kumazawa et al., 1997) , to plants.
Mar 16，2022 Biochemical Engineering
Tenderizing Enzymes from Plants and Uses in Meat Products
Tenderizing enzymes generally come from one of three sources: plant, fungal, or bacterial. Plant sources have the longest history, with fungal and bacterial being more recent developments.
Mar 16，2022 Biochemical EngineeringCollagen: Properties, Applications, Collagen as an Added Ingredient etc.
Collagen, a family of insoluble fibrous proteins found in all multicellular organisms, is one of the most abundant proteins in nature. It is the most abundant protein in mammals, comprising about 25–3
Mar 16，2022 Food AdditivesAn acetate ester:Propyl acetate
Propyl acetate is an acetate ester obtained by the formal condensation of acetic acid with propanol. It has a role as a fragrance and a plant metabolite.
Mar 16，2022 Organic Synthesis Intermediate
A pharmaceutical intermediate：Cyclohexanone
Cyclohexanone appears as a colorless to pale yellow liquid with a pleasant odor. Less dense than water . Flash point 111°F. Vapors heavier than air.
Mar 16，2022 Pharmaceutical intermediates