ChemicalBook--->CAS DataBase List--->110-74-7

110-74-7

110-74-7 Structure

110-74-7 Structure
IdentificationMore
[Name]

PROPYL FORMATE
[CAS]

110-74-7
[Synonyms]

FEMA 2943
FORMIC ACID N-PROPYL ESTER
FORMIC ACID PROPYL ESTER
N-PROPYL FORMATE
PROPYL FORMATE
PROPYL METHANOATE
1-propylformate
Formiate de propyle
formiatedepropyle
HCOOCH2CH2CH3
Methanoicacid,propylester
Methanoicacidpropylester
Propyl ester of formic acid
Propylester kyseliny mravenci
propylesterkyselinymravenci
propylformates
Propylformiate
PROPYL FORMATE 97+%
n-Propyl formate (Ameisensre-n-propylester)
n-propyl methanoate
[EINECS(EC#)]

203-798-0
[Molecular Formula]

C4H8O2
[MDL Number]

MFCD00003295
[Molecular Weight]

88.11
[MOL File]

110-74-7.mol
Chemical PropertiesBack Directory
[Appearance]

clear colorless liquid
[Melting point ]

-93 °C (lit.)
[Boiling point ]

80-81 °C (lit.)
[density ]

0.904 g/mL at 25 °C(lit.)
[vapor density ]

3.03 (vs air)
[vapor pressure ]

100 mm Hg ( 29.5 °C)
[FEMA ]

2943
[refractive index ]

n20/D 1.375(lit.)
[Fp ]

25 °F
[storage temp. ]

Flammables area
[solubility ]

water: soluble45 part(lit.)
[form ]

clear liquid
[color ]

Colorless to Almost colorless
[Odor]

at 10.00 % in dipropylene glycol. sweet ethereal green rum fruity berry
[explosive limit]

2.4-7.8%(V)
[Odor Threshold]

0.96ppm
[Odor Type]

ethereal
[Water Solubility ]

22g/L(22 ºC)
[JECFA Number]

117
[Merck ]

14,7858
[BRN ]

1739272
[Dielectric constant]

7.7(19℃)
[LogP]

0.83
[Uses]

Flavoring.
[CAS DataBase Reference]

110-74-7(CAS DataBase Reference)
[EPA Substance Registry System]

Formic acid, propyl ester (110-74-7)
Safety DataBack Directory
[Hazard Codes ]

F,Xi
[Risk Statements ]

R11:Highly Flammable.
R36/37:Irritating to eyes and respiratory system .
R67:Vapors may cause drowsiness and dizziness.
[Safety Statements ]

S9:Keep container in a well-ventilated place .
S16:Keep away from sources of ignition-No smoking .
S24:Avoid contact with skin .
S33:Take precautionary measures against static discharges .
[RIDADR ]

UN 1281 3/PG 2
[WGK Germany ]

1
[RTECS ]

LR0175000
[Autoignition Temperature]

851 °F
[TSCA ]

Yes
[HS Code ]

2915.13.5000
[HazardClass ]

3
[PackingGroup ]

II
[Safety Profile]

Moderately toxic by ingestion. An irritant to skin, eyes, and mucous membranes. Narcotic in high concentration. Dangerous fire hazard when exposed to heat, flame, or oxidizers. Ignites on contact with potassium-tert-butoxide. Explosive in the form of vapor when exposed to heat or flame. To fight fire, use alcohol foam. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS.
[Toxicity]

LD50 orally in rats: 3980 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964)
Hazard InformationBack Directory
[General Description]

A clear colorless liquid with a pleasant odor. Flash point 27°F. Slightly soluble in water and less dense than water. Hence floats on water. Vapors are heavier than air.
[Reactivity Profile]

PROPYL FORMATES are esters. React with acids to liberate heat along with propanols and formic acid. Strong oxidizing acids may cause a reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by interaction with caustic solutions. Flammable hydrogen is generated by mixing with alkali metals and hydrides.
[Air & Water Reactions]

Highly flammable. Slightly soluble in water.
[Hazard]

Flammable, dangerous fire risk.
[Health Hazard]

May cause toxic effects if inhaled or absorbed through skin. Inhalation or contact with material may irritate or burn skin and eyes. Fire will produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control or dilution water may cause pollution.
[Fire Hazard]

HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames. Vapors may form explosive mixtures with air. Vapors may travel to source of ignition and flash back. Most vapors are heavier than air. They will spread along ground and collect in low or confined areas (sewers, basements, tanks). Vapor explosion hazard indoors, outdoors or in sewers. Runoff to sewer may create fire or explosion hazard. Containers may explode when heated. Many liquids are lighter than water.
[Chemical Properties]

CLEAR COLORLESS LIQUID
[Chemical Properties]

Propyl formate has a characteristic fruity (rum–plum) odor and a corresponding bittersweet flavor.
[Occurrence]

Reported found in plum, brandy, apple, black currant, and pineapple.
[Definition]

ChEBI: Propyl formate is a carboxylic ester.
[Preparation]

By action of sulfuric acid on a mixture of propyl alcohol, formic acid and sodium formate; also by distilling propyl alcohol with anhydrous formic acid in the presence of sodium formate.
[Taste threshold values]

Taste characteristics at 50 ppm: fruity, green and ethereal with a berry lift.
[Purification Methods]

Distil the formate, then wash it with saturated aqueous NaCl, and with saturated aqueous NaHCO3 in the presence of solid NaCl, dry it with MgSO4 and fractionally distil it. [Beilstein 2 IV 26.]
Material Safety Data Sheet(MSDS)Back Directory
[msds information]

n-propyl formate(110-74-7).msds
Spectrum DetailBack Directory
[Spectrum Detail]

PROPYL FORMATE(110-74-7)MS
PROPYL FORMATE(110-74-7)1HNMR
PROPYL FORMATE(110-74-7)13CNMR
PROPYL FORMATE(110-74-7)IR1
PROPYL FORMATE(110-74-7)IR2
PROPYL FORMATE(110-74-7)Raman
Well-known Reagent Company Product InformationBack Directory
[Acros Organics]

Propyl formate, 96%(110-74-7)
[Alfa Aesar]

n-Propyl formate, 97%(110-74-7)
[Sigma Aldrich]

110-74-7(sigmaaldrich)
[TCI AMERICA]

Propyl Formate,>95.0%(GC)(110-74-7)
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