| Identification | More | [Name]
Ethyl 2-acetylhexanoate | [CAS]
1540-29-0 | [Synonyms]
2-ACETYL-N-CAPROIC ACID ETHYL ESTER
2-ACETYL-N-HEXANOIC ACID ETHYL ESTER
2-N-BUTYLACETOACETIC ACID ETHYL ESTER
ETHYL 2-ACETYLHEXANOATE
ETHYL 2-ACETYL-N-CAPROATE
ETHYL 2-ACETYL-N-HEXANOATE
ETHYL 2-BUTYLACETOACETATE
ETHYL 2-N-BUTYLACETOACETATE
ETHYL-N-BUTYLACETOACETATE
2-acetylcaproic acid ethyl ester
2-acetylhexanoic acid ethyl ester
2-butylacetoacetic acid ethyl ester
ethyl 2-acetylcaproate
Ethyl .alpha.-butylacetoacetate
Hexanoic acid, 2-acetyl-, ethyl ester
2-N-BUTYLACETOACETIC ACID ETHYL ESTER (ALPHA-) 95+%
2-Butyl-3-oxobutanoic acid ethyl ester
2-Butyl-3-oxobutyric acid ethyl ester | [EINECS(EC#)]
216-271-5 | [Molecular Formula]
C10H18O3 | [MDL Number]
MFCD00026888 | [Molecular Weight]
186.25 | [MOL File]
1540-29-0.mol |
| Chemical Properties | Back Directory | [Boiling point ]
65°C 1mm | [density ]
0,95 g/cm3 | [FEMA ]
4452 | ETHYL 2-ACETYLHEXANOATE | [refractive index ]
1.4320 | [Fp ]
65°C/1mm | [storage temp. ]
Sealed in dry,Room Temperature | [solubility ]
Chloroform, Methanol (Slightly) | [form ]
Oil | [pka]
12.32±0.46(Predicted) | [color ]
Colourless to Pale Yellow | [Odor]
at 100.00 %. fruity winey | [Odor Type]
winey | [JECFA Number]
1953 | [BRN ]
636718 | [InChI]
1S/C10H18O3/c1-4-6-7-9(8(3)11)10(12)13-5-2/h9H,4-7H2,1-3H3 | [InChIKey]
ZTOQBHVLCJERBS-UHFFFAOYSA-N | [SMILES]
CCCCC(C(C)=O)C(=O)OCC | [LogP]
2.66 | [CAS DataBase Reference]
1540-29-0(CAS DataBase Reference) |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
WGK 3 | [HS Code ]
29153900 | [Storage Class]
11 - Combustible Solids |
| Hazard Information | Back Directory | [Chemical Properties]
This product is a transparent oily liquid, bp111.5℃/1.8 kpa, insoluble in water, soluble in most organic solvents. | [Uses]
Ethyl 2-Acetylhexanoate can be used as polymer photographic color images. | [Synthesis Reference(s)]
Journal of the American Chemical Society, 64, p. 580, 1942 DOI: 10.1021/ja01255a035
Synthetic Communications, 24, p. 111, 1994 DOI: 10.1080/00397919408012633 |
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