| Identification | More | [Name]
delta-Tetradecalactone | [CAS]
2721-22-4 | [Synonyms]
5-TETRADECANOLIDE
6-NONYL-3,4,5,6-TETRAHYDRO-2H-2-PYRANONE
DELTA-MYRISTOLACTONE
DELTA-TETRADECALACTONE
DELTA-TETRADECANOLACTONE
FEMA 3590
GAMMA-NONYL-GAMMA-VALEROLACTONE
.delta.-Tetradecanolide
2H-Pyran-2-one, tetrahydro-6-nonyl-
6-Nonyltetrahydro-2H-pyran-2-one
delta-Nonyl-delta-valeralactone
delta-tetradecaIactone
tetrahydro-6-nonyl-2h-pyran-2-on
tetrahydro-6-nonyl-2H-Pyran-2-one
DELTA-TETRADECALACTONE 98+%
δ-Tetradecalactone
i-tetradecalactone
5-Hydroxytetradecanoic acid lactone
δ-Hydroxytetradecanoic acid lactone
δ-Myristolactone | [EINECS(EC#)]
220-334-2 | [Molecular Formula]
C14H26O2 | [MDL Number]
MFCD00059809 | [Molecular Weight]
226.36 | [MOL File]
2721-22-4.mol |
| Safety Data | Back Directory | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
3
| [TSCA ]
Yes | [HS Code ]
29322090 |
| Hazard Information | Back Directory | [Occurrence]
Reported found in blue cheeses, cheddar cheese, parmesan cheese, buttermilk, heated butter, chicken fat, heated beef fat, milk, lamb and mutton liver, pork fat and coconut meat and oil. | [Definition]
ChEBI: Delta-Tetradecalactone is a delta-lactone. | [Aroma threshold values]
Detection: 1.7 ppb | [Taste threshold values]
Taste characteristics at 20 ppm: buttery, fatty, creamy, with sweet milky and dairy nuances. | [General Description]
δ-Tetradecalactone is a flavoring substance that is reported to occur in ovine fat, beef fat, heated butter and cheddar cheese. |
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