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2882-20-4

2882-20-4 Structure

2882-20-4 Structure
IdentificationMore
[Name]

2-Methyl-3-(methylthio)pyrazine
[CAS]

2882-20-4
[Synonyms]

2-METHYL-3,5 OR 6-METHYLTHIOPYRAZINE
2-METHYL-3-(METHYLMERCAPTO)PYRAZINE
2-METHYL-3-(METHYLTHIO)PYRAZINE
2-METHYLMERCAPTO-3-METHYLPYRAZINE
2-METHYLTHIO-3(5)-METHYLPYRAZINE MIXTURE
2-METHYLTHIO-3-METHYLPYRAZINE
2-METHYLTHIO-3-METHYLPYRAZINE AND 2-METHYLTHIO-5-METHYLPYRAZINE
FEMA 3208
FEMA NUMBER 3208
METHYL MERCAPTO METHYLPYRAZINE
METHYL MERCAPTO-METHYLPYRAZINES
METHYL(METHYLTHIO)PYRAZINE
(METHYLTHIO)METHYLPYRAZINE
TIMTEC-BB SBB008573
2-Methyl-3-(methylsulfanyl)pyrazine
2-methyl-3-(methylthio)-pyrazin
3-Methyl-2-methylthiopyrazine
Pyrazine, 2-methyl-3-(methylthio)-
2-Methyl-3-(methylthio)pyrazine, tech., 75%
3-(METHYLTHIO)-2-METHYLPYRAZINE
[EINECS(EC#)]

220-736-8
[Molecular Formula]

C6H8N2S
[MDL Number]

MFCD00014610
[Molecular Weight]

140.21
[MOL File]

2882-20-4.mol
Chemical PropertiesBack Directory
[Appearance]

clear colorless liquid
[Boiling point ]

213-214 °C (lit.)
[density ]

1.15 g/mL at 25 °C(lit.)
[FEMA ]

3208
[refractive index ]

n20/D 1.585(lit.)
[Fp ]

210 °F
[storage temp. ]

Sealed in dry,Room Temperature
[form ]

clear liquid
[pka]

0.88±0.10(Predicted)
[color ]

Colorless to Almost colorless
[Odor]

at 0.10 % in propylene glycol. roasted meat nutty almond vegetable
[Odor Type]

nutty
[JECFA Number]

797
[Cosmetics Ingredients Functions]

PERFUMING
[InChI]

1S/C6H8N2S/c1-5-6(9-2)8-4-3-7-5/h3-4H,1-2H3
[InChIKey]

PPPFFGVGWFKTHX-UHFFFAOYSA-N
[SMILES]

CSc1nccnc1C
[LogP]

1.72
[CAS DataBase Reference]

2882-20-4(CAS DataBase Reference)
[NIST Chemistry Reference]

Pyrazine, 2-methyl-3-(methylthio)-(2882-20-4)
[EPA Substance Registry System]

2882-20-4(EPA Substance)
Safety DataBack Directory
[Symbol(GHS) ]

Exclamation Mark (GHS07)
GHS07
[Signal word ]

Warning
[Hazard statements ]

H315-H319-H335
[Precautionary statements ]

P261-P264-P271-P280-P302+P352-P305+P351+P338
[Hazard Codes ]

Xi
[Risk Statements ]

R36/37/38:Irritating to eyes, respiratory system and skin .
[Safety Statements ]

S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
[RIDADR ]

UN 3334
[WGK Germany ]

3
[TSCA ]

Yes
[HS Code ]

29339900
[Storage Class]

10 - Combustible liquids
[Hazard Classifications]

Eye Irrit. 2
Skin Irrit. 2
STOT SE 3
Raw materials And Preparation ProductsBack Directory
[Raw materials]

Sodium thiomethoxide-->2-Chloropyrazine
Hazard InformationBack Directory
[Chemical Properties]

2-Methyl-3(or 5 or 6)-methylthiopyrazine has a roasted almond, hazelnut and vegetable aroma.
[Chemical Properties]

clear colorless liquid
[Uses]

2-Methyl-3-(methylthio)pyrazine is specified as a permitted food flavoring in GB 2760-1996. It can also be used as a coffee flavoring agent.
[Definition]

ChEBI: 2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers) is an aryl sulfide.
[Preparation]

From 2-methylchloropyrazine; a mixture of 2-methyl-3-methylthiopyrazine, 2-methyl-5-methylthiopyrazine, and 2-methyl-6-methylthiopyrazine is obtained.
[Aroma threshold values]

Detection: 4 to 60 ppb. Aroma characteristics at 1.0%: toasted popcorn, roasted almond, hazelnut, peanut and cashewnutty, with a caramellic and corn-chip nuance.
[Taste threshold values]

Taste characteristics at 3 to 10 ppm: nutty, roasted and earthy with coffee and corn nuances, peanut and pecan nutty, popcorn and corn chip–like with a burnt musty nuance.
Spectrum DetailBack Directory
[Spectrum Detail]

2-Methyl-3-(methylthio)pyrazine(2882-20-4)MS
2-Methyl-3-(methylthio)pyrazine(2882-20-4)1HNMR
2-Methyl-3-(methylthio)pyrazine(2882-20-4)13CNMR
2-Methyl-3-(methylthio)pyrazine(2882-20-4)IR1
Well-known Reagent Company Product InformationBack Directory
[Alfa Aesar]

2-Methyl-3-(methylthio)pyrazine, 99%(2882-20-4)
[Sigma Aldrich]

2882-20-4(sigmaaldrich)
[TCI AMERICA]

2-Methylmercapto-3-methylpyrazine  [for Perfumery],>99.0%(GC)(2882-20-4)
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