| Identification | Back Directory | [Name]
INVERTASE | [CAS]
9001-57-4 | [Synonyms]
Invertin
INVERTASE
SACCHARASE
EC 3.2.1.26
EC: 3.2.1.26
Invertase GR-V
YEAST INVERTASE
INVERTIN MERCK(R)
INVERTIN HUMECTANT
BETA-D-FRUCTOSIDASE
INVERTASE,PRACTICAL
β-Fructofuranosidase
Fructofuranosidase, b-
β-d-fructofuranosidase
INVERTASE GLYCOPROTEIN
BETA-FRUCTOFURANOSIDASE
invertase gr V practical
Fructofuranosidase, beta-
BETA-D-FRUCTOFURANOSIDASE
INVERTASE CONCENTRATE YEAST
INVERTASE FROM BAKERS YEAST
Saccharase, Yeast (1.07686)
invertase from candida utilis
invertase glycoprotein standard
INVERTASE, SOLUTION, FROM YEAST
INVERTASEFROMSACCHAROMYCESCEREVISIAE
INVERTIN HUMECTANT FOR CONFECTIONARY
invertase grade vii from bakers yeast
invertase grade X from candida utilis
BETA-D-FRUCTOFURANOSIDE FRUCTOHYDROLASE
INVERTASE FROM BAKER'S YEAST (S. CERE-&
INSULIN, HUMAN, RECOMBINANT, EXPRESSED I
INVERTIN, HUMECTANT FOR CONFECTIONARY E1103
Invertase from bakers yeast (S. cerevisiae)
invertase from baker'S yeast (S. cere-visiae)
INVERTASE FROM BAKER'S YEAST, POWDER, ~1 00 U/MG
β-D-Fructofuranoside fructohydrolase, β-Fructofuranosidase, Saccharase
β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase
Invertase from baker's yeast (S. cerevisiae),β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase | [EINECS(EC#)]
232-615-7 | [Molecular Formula]
NULL | [MDL Number]
MFCD00131410 |
| Chemical Properties | Back Directory | [Definition]
Enzyme produced by yeast and by the lining of the intestines. It is a white powder, soluble in water. It catalyzes the conversion of sucrose (ordinary sugar) to glucose and levulose (fructose) during fermentation of sugars. | [Appearance]
solid | [density ]
1.37[at 20℃] | [vapor pressure ]
0.004Pa at 25℃ | [storage temp. ]
2-8°C
| [form ]
powder
| [color ]
White to off-white | [PH]
5.2-5.6 (20°C in H2O) | [Stability:]
Stable. Incompatible with strong oxidizing agents. | [biological source]
Saccharomyces cerevisiae | [Merck ]
13,5026 | [Specific Activity]
200-300units/mg solid | [LogP]
-1.3 at 20℃ | [EPA Substance Registry System]
Fructofuranosidase, .beta.- (9001-57-4) |
| Hazard Information | Back Directory | [Chemical Properties]
solid | [Uses]
Invertase from baker′s yeast (S. cerevisiae) has been used:
- in liquid media (YES) and is used to determine the invertase activity
- supplemented to the reaction mixture in the extraction and analysis of sugars and starch
- for sucrose hydrolysis
| [Uses]
Invertase Glycoprotein Standard has been used:
- to generate N-linked glycan library
- as a negative control to study the binding of lectins to high mannose structures
- for sample pre-treatment in proteomic analyses to study drug-induced toxic epidermal necrolysis
| [Uses]
For preparation of invert sugar from sucrose; as analytical reagent for sucrose. | [General Description]
Invertase from Candida utilis is secreted in the periplasm. The molecular weight of invertase from C. utilis is 300 kDa. It is a dimer of identical subunits. It is a N-glycosylated protein, rich in mannose oligosaccharide in its structure. The invertase encoding gene of C. utilis shares high homology with SUC2 gene of Saccharomyces cerevisiae. | [Flammability and Explosibility]
Notclassified | [Biochem/physiol Actions]
Invertase acts on sucrose and cleaves it into glucose and fructose. It is used in the preparation of invert syrup with equimolar concentration of fructose and sucrose. It finds its applications in confectionaries and in the production of alcoholic beverages, glycerol and lactic acid. Invertase is also used in the preparation of artificial honey, plasticizers for cosmetic industries. |
| Safety Data | Back Directory | [Symbol(GHS) ]
GHS08 | [Signal word ]
Danger | [Hazard statements ]
H334 | [Precautionary statements ]
P261-P284-P501 | [Safety Statements ]
22-24/25 | [WGK Germany ]
3
| [F ]
3-10 | [TSCA ]
TSCA listed | [REACH Registrations]
Active | [HS Code ]
35079090 | [Storage Class]
10 - Combustible liquids | [Hazard Classifications]
Resp. Sens. 1 |
| Questions And Answer | Back Directory | [Description]
Invertase (also called beta-fructofuranosidase) is a kind of enzyme
being capable of hydrolyzing sucrose into glucose and fructose. It
is widely distributed inside the organism especially in plants and
microbes. For example, yeast can be used as a major strain sources
for the purification and production of this enzyme. Invertase is a
kind of essential enzyme which helped us to digest sugars. It has
various kinds of applications: (1) Being used as an antioxidant. (2)
As an immune booster. (3) Being used for the treatment of stomach
ulcers. (4) Used to kill harmful organisms. (5) Prevention of upper
respiratory tract infections such as bronchitis, asthma and
allergies. (6) Used for the treatment of cancer such as bone cancer
and stomach cancer. | [References]
http://ac.els-cdn.com/S0974694313002934/1-s2.0-S0974694313002934- main.pdf?_tid=5dfa80f8-3259-11e7-961c- 00000aab0f02&acdnat=1494074686_74f521e2003220860316a1f68ddcba2e
http://www.globalhealingcenter.com/natural-health/invertase/
|
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| Company Name: |
Sigma-Aldrich
|
| Telephone: |
021-61415566 800-8193336 |
| Website: |
https://www.sigmaaldrich.cn |
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