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Maltodextrin

Maltodextrin
Maltodextrin structure
CAS No.
9050-36-6
Chemical Name:
Maltodextrin
Synonyms
LeiocoM;FIBERSOL;FIBRESOL;Fortodex;GoMMelin;Dextrin 5;DEXTRIN 20;DEXTRIN 15;DEXTRIN 10;BRITISH GUM
CBNumber:
CB0379122
Molecular Formula:
C12H22O11
Formula Weight:
342.29648
MOL File:
9050-36-6.mol

Maltodextrin Properties

Melting point:
240 °C (dec.)(lit.)
storage temp. 
room temp
solubility 
H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
form 
powder
color 
yellow
CAS DataBase Reference
9050-36-6
FDA 21 CFR
184.1444
Substances Added to Food (formerly EAFUS)
MALTODEXTRIN
EWG's Food Scores
1
FDA UNII
7CVR7L4A2D
EPA Substance Registry System
Maltodextrin (9050-36-6)
SAFETY
  • Risk and Safety Statements
Safety Statements  24/25
WGK Germany  3
RTECS  HH9450000
3
HS Code  35051000

Maltodextrin price More Price(8)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich 31410 Dextrin from maize starch dextrose equivalent 8.0-15.0 9050-36-6 100g $48.2 2019-12-02 Buy
Sigma-Aldrich 31410 Dextrin from maize starch dextrose equivalent 8.0-15.0 9050-36-6 500g $108 2019-12-02 Buy
Sigma-Aldrich 419672 Maltodextrin dextrose equivalent 4.0-7.0 9050-36-6 500g $108 2019-12-02 Buy
Sigma-Aldrich 419699 Maltodextrin dextrose equivalent 16.5-19.5 9050-36-6 500g $108 2019-12-02 Buy
Sigma-Aldrich 419680 Maltodextrin dextrose equivalent 13.0-17.0 9050-36-6 500g $108 2019-12-02 Buy

Maltodextrin Chemical Properties,Uses,Production

Description

Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.

Chemical Properties

White powder or solution from partial hydrolysis of wheat or corn starch.

Chemical Properties

Maltodextrin occurs as a nonsweet, odorless, white powder or granules. The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases. The USP32– NF27 states that it may be physically modified to improve its physical and functional characteristics.

Uses

Short-chain saccharide polymers obtained from the partial acid or enzymatic hydrolysis of starch, in the same manner as corn syrup except the conversion process is stopped at an earlier stage. It consists of D-glucose units linked principally by alpha-1,4 bonds, has a dextrose equivalent of less than 20 and basically is not sweet and is not fermentable. It has fair solubility. It functions as a bodying agent, bulking agent, texturizer, carrier, and crystallization inhibitor. It is used in crackers, puddings, candies, and sugar-free ice cream.

Uses

Maltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.

Uses

maltodextrin is a polysaccharide obtained most often from corn, potato, or rice starch. It is considered to be absorbent, and skin conditioning. It can also be employed as an emulsion stabilizer and/or a film former. Maltodextrin is incorporated into a variety of cosmetic preparations, including face powders, makeup, creams, lotions, gels, and soaps.

Production Methods

Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water. This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length. This solution is then filtered, concentrated, and dried to obtain maltodextrin.

Pharmaceutical Applications

Maltodextrin is used in tablet formulations as a binder and diluent in both direct-compression and wet-granulation or agglomeration processes. Maltodextrin appears to have no adverse effect on the rate of dissolution of tablet and capsule formulations; magnesium stearate 0.5–1.0% may be used as a lubricant. It has been used as a carrier in a spray-dried redispersible oil-in-water emulsion to improve the bioavailability of poorly soluble drugs.Maltodextrin may also be used as a tablet film former in aqueous film-coating processes. Maltodextrin grades with a high DE value are particularly useful in chewable tablet formulations.
Maltodextrin may also be used in pharmaceutical formulations to increase the viscosity of solutions and to prevent the crystallization of syrups. Therapeutically, maltodextrin is often used as a carbohydrate source in oral nutritional supplements because solutions with a lower osmolarity than isocaloric dextrose solutions can be prepared. At body osmolarity, maltodextrin solutions provide a higher caloric density than sugars.
Maltodextrin is also widely used in confectionery and food products, as well as personal care applications.

Safety Profile

When heated to decomposition it emits acrid smoke and irritating fumes.

Safety

Maltodextrin is a readily digestible carbohydrate with a nutritional value of approximately 17 kJ/g (4 kcal/g). In the USA, it is generally recognized as safe (GRAS) as a direct human food ingredient at levels consistent with current good manufacturing practices. As an excipient, maltodextrin is generally regarded as a nonirritant and nontoxic material.

storage

Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity. Maltodextrin solutions may require the addition of an antimicrobial preservative.
Maltodextrin should be stored in a well-closed container in a cool, dry place.

Incompatibilities

Under certain pH and temperature conditions maltodextrin may undergo Maillard reactions with amino acids to produce yellowing or browning. Incompatible with strong oxidizing agents.

Regulatory Status

GRAS listed. Included in the FDA Inactive Ingredients Database (oral tablets and granules). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.

Maltodextrin Preparation Products And Raw materials

Raw materials

Preparation Products


Maltodextrin Suppliers

Global( 204)Suppliers
Supplier Tel Fax Email Country ProdList Advantage
Henan DaKen Chemical CO.,LTD.
+86-371-55531817
info@dakenchem.com CHINA 21806 58
Henan Tianfu Chemical Co.,Ltd.
0371-55170693
0371-55170693 info@tianfuchem.com CHINA 22631 55
Hefei TNJ Chemical Industry Co.,Ltd.
86-0551-65418684 18949823763
86-0551-65418684 info@tnjchem.com China 2368 55
Chemwill Asia Co.,Ltd.
86-21-51086038
86-21-51861608 chemwill_asia@126.com;sales@chemwill.com;chemwill@hotmail.com;chemwill@gmail.com CHINA 23979 58
Hubei Jusheng Technology Co.,Ltd.
86-18871470254
027-59599243 linda@hubeijusheng.com CHINA 28235 58
Zhonglan Industry Co., Ltd.
(86) 531-82956570
(86) 531-82956571 sales@zhonglanindustry.com CHINA 5293 58
hdzhl biotechnology co., ltd
86-13032617415
sales@luchibiology.com CHINA 1278 58
Xiamen AmoyChem Co., Ltd
+86 592-605 1114
sales@amoychem.com CHINA 6372 58
Shandong chuangyingchemical Co., Ltd.
13156170209
sale@chuangyingchem.com CHINA 4403 58
career henan chemical co
0086-371-86658258
0086-371-86658258 factory@coreychem.com CHINA 29612 58

View Lastest Price from Maltodextrin manufacturers

Image Release date Product Price Min. Order Purity Supply Ability Manufacturer
2020-01-08 Maltodextrin
9050-36-6
US $1.00 / ASSAYS 1ASSAYS 85.0-99.8% 20tons Career Henan Chemical Co

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