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Violet Leaf Absolute

CAS No.
8024-08-6
Chemical Name:
Violet Leaf Absolute
Synonyms
Oils,violet;Viola Odorata;Violetleafoil;Violetabsolute;VIOLET LEAVES ABS;VIOLET LEAF ASBOLUTE;VIOLET LEAF ABSOLUTE;Violet Leaves Egypt Abs;Violetleavesabsolute,decolorized
CBNumber:
CB4350075
Molecular Formula:
Molecular Weight:
0
MDL Number:
MFCD03458986
MOL File:
Mol file
Last updated:2023-05-25 18:01:09

Violet Leaf Absolute Properties

Density 0.938 g/mL at 25 °C(lit.)
refractive index n20/D 1.485(lit.)
FEMA 3110 | VIOLET LEAVES ABSOLUTE (VIOLA ODORATA L.)
Flash point 176 °F
Odor at 10.00 % in triacetin. green oily earthy leafy floral
Odor Type green
Substances Added to Food (formerly EAFUS) VIOLET LEAVES ABSOLUTE (VIOLA ODORATA L.)
FDA UNII 227KB7O2KN
EPA Substance Registry System Oils, violet (8024-08-6)

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS07
Signal word  Warning
Hazard statements  H317
Precautionary statements  P261-P272-P280-P302+P352-P333+P313-P321-P363-P501

Violet Leaf Absolute Chemical Properties,Uses,Production

Chemical Properties

Violet leaf absolute is produced by petroleum extraction of the freshly harvested leaves. Further alcohol washing, chilling and filtration of the alcohol extracts and subsequent evaporation in a vacuum results in the absolute. The absolute has a very powerful and characteristic odor. Also see Violet.

Chemical Properties

Violet leaf absolute is obtained by solvent extraction, via the concrete, from the leaves of Viola odorata L. (Violaceae). It is produced in small quantities, for example, in Egypt.
Theabsolute is a dark green to brown liquid with a strong, green odor.Themain constituent of the volatile fraction is (2E,6Z)-2,6-nonadienal (violet leaf aldehyde).
Violet leaf absolute is used frequently in perfume compositions, but only in very low concentration because of its intense odor.

Occurrence

Reported found in violet leaves.

Definition

Extractives and their physically modified derivatives. Viola odorata, Violaceae.

Taste threshold values

Taste characteristics at 10 ppm: green, melon, floral, fresh, waxy, grassy and leafy.

Pharmacology

A simple extract from violet herbage administered as a decoction (10 ml/kg body weight) orally or sc to rats following experimentally induced inflammation showed a favourable anti-inflammatory effect in acute and subacute (8-10-day) experiments (Kroutil & Kroutilova, 1968).

Violet Leaf Absolute Preparation Products And Raw materials

Raw materials

Preparation Products

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Oils,violet Violetabsolute Violetleafoil Violetleavesabsolute,decolorized VIOLET LEAF ASBOLUTE Viola Odorata Violet Leaves Egypt Abs VIOLET LEAF ABSOLUTE VIOLET LEAVES ABS 8024-08-6 8024-06-6 Alphabetical Listings Essential OilsFlavors and Fragrances Flavors and Fragrances Q-Z