| Company Name: |
Shanghai Beiwanta Biotechnology Co., Ltd.
|
| Tel: |
021-67187366 19901745723 |
| Email: |
info@bwtlab.com |
| Products Intro: |
Cas:57-50-1
ProductName:D-(+)-Saccharose
Purity: 99% | Package: 1mg;5mg;10mg;50mg
|
| Company Name: |
Merck KGaA
|
| Tel: |
21-20338288 |
| Email: |
sigmaname@qq.com |
| Products Intro: |
Cas:
ProductName:Sucrose (Saccharose) Test
|
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| | Saccharose Basic information | | Uses |
| | Saccharose Chemical Properties |
| Melting point | 185-187 °C (lit.) | | Boiling point | 397.76°C (rough estimate) | | alpha | 67 º (c=26, in water 25 ºC) | | density | 1.5805 | | bulk density | 800-950kg/m3 | | refractive index | 66.5 ° (C=26, H2O) | | Fp | 93.3°C | | storage temp. | Inert atmosphere,Room Temperature | | solubility | H2O: 500 mg/mL | | form | Liquid | | pka | 12.7(at 25℃) | | color | White | | PH | 5.0-7.0 (25℃, 1M in H2O) | | Odor | Odorless | | PH Range | 5.5 - 7 at 342 g/l at 25 °C | | biological source | sugar cane | | Optical Rotation | [α]25/D +66.3 to +66.8°(lit.) | | Water Solubility | 1970 g/L (15 ºC) | | λmax | λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.08 | | Merck | 14,8881 | | BRN | 90825 | | Exposure limits | ACGIH: TWA 10 mg/m3
OSHA: TWA 15 mg/m3; TWA 5 mg/m3
NIOSH: TWA 10 mg/m3; TWA 5 mg/m3 | | Dielectric constant | 3.3（Ambient） | | Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase. | | InChIKey | CZMRCDWAGMRECN-UGDNZRGBSA-N | | LogP | -4.492 (est) | | CAS DataBase Reference | 57-50-1(CAS DataBase Reference) | | NIST Chemistry Reference | Sucrose(57-50-1) | | EPA Substance Registry System | Sucrose (57-50-1) | | Absorption | ≤0.100 at 280nm
≤0.120 at 260nm |
| | Saccharose Usage And Synthesis |
| Description | Saccharose is a chemical known primarily as the main ingredient in food sugar, and in the general consciousness of consumers is often equated with it. It is a disaccharide classified as a simple sugar. The product comes in the form of white homogeneous granular crystals, without clumps or lumps, with the characteristic sweet smell and taste of sugar. | | Uses | Saccharose is the main component of table sugar. It is characterized by its characteristic sweet smell and taste. It is widely used in both food and pharmaceutical industries. | | Origin | Table sugar is not the only product in which we encounter Saccharose on a daily basis. Although it is primarily produced from sugar cane and sugar beets, it is also present in other plants such as tangerines, pineapples, apricots, corn, peas and beans. Saccharose is also an important additive in food and drug production. Among other things, it is found in large quantities in many types of breakfast cereals. |
| | Saccharose Preparation Products And Raw materials |
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