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| | HYDROLYZED WHEAT PROTEIN Basic information |
| Product Name: | HYDROLYZED WHEAT PROTEIN | | Synonyms: | Wheat gluten, enzyme-modified;HYDROLYZED WHEAT PROTEIN;Glutens, enzyme-modified;WHEATPROTEINHYDROLYSATE;HYDROYZED WHEAT PROTEIN;HYDROLYZED WHEAT PROTEIN USP/EP/BP;Hydrolysis Wheat protein peptide;HydrolyzedWheatProteinConcentrate | | CAS: | 70084-87-6 | | MF: | | | MW: | 0 | | EINECS: | 615-058-8 | | Product Categories: | | | Mol File: | Mol File | ![HYDROLYZED WHEAT PROTEIN Structure]() |
| | HYDROLYZED WHEAT PROTEIN Chemical Properties |
| | HYDROLYZED WHEAT PROTEIN Usage And Synthesis |
| Uses | hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten. | | Uses | hydrolyzed wheat protein (AMP isostearoyl) is a skin-conditioning ingredient. This is a neutralized alcohol-soluble wheat protein/ fatty acid condensate. It can be found in skin tonics. |
| | HYDROLYZED WHEAT PROTEIN Preparation Products And Raw materials |
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