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| Naringin dihydrochalcone Basic information |
| Naringin dihydrochalcone Chemical Properties |
Melting point | 131-132°C | Boiling point | 916.8±65.0 °C(Predicted) | density | 1.63±0.1 g/cm3(Predicted) | vapor pressure | 0Pa at 20-50℃ | FEMA | 4495 | NARINGIN DIHYDROCHALCONE | storage temp. | under inert gas (nitrogen or Argon) at 2-8°C | solubility | Soluble in DMSO | pka | 6.85±0.40(Predicted) | form | Powder | color | White to Off-white | JECFA Number | 2208 | LogP | -0.703-1.01 at 22.6℃ and pH5-9 | CAS DataBase Reference | 18916-17-1(CAS DataBase Reference) |
| Naringin dihydrochalcone Usage And Synthesis |
Description | Naringin dihydrochalcone is an artificial sweetener and flavonoid that has been isolated from various plants and has antioxidant activity. It scavenges ABTS (Item No. 27317), oxygen, and 2,2-diphenyl-1-picrylhydrazyl (DPPH; Item No. 14805) radicals in cell free assays (IC50s = 24, 322.8, and 318.9 μM, respectively). | Uses | Naringin Dihydrochalcone is an intense sweetener and strong antioxidant compound which displays anti-allegeric activity. | Definition | ChEBI: Naringin dihydrochalcone is a member of flavonoids and a glycoside. | target | NF-κB |
| Naringin dihydrochalcone Preparation Products And Raw materials |
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