ChemicalBook > Product Catalog >Food Additives >Sweeteners >STEVIA


STEVIA Suppliers list
Company Name: Shaanxi Dideu Medichem Co. Ltd
Tel: 18192627656
Products Intro: Product Name:STEVIA
Purity:99% Package:1KG;0.01USD|25KG;0.1USD|100KG;1USD
Company Name: Shaanxi Dideu Medichem Co. Ltd
Tel: 29-89586680 +8618192503167
Products Intro: Product Name:STEVIA
Purity:99.9% Package:25kgs/Drum;200kgs/Drum Remarks:FDA GMP CEP Approved Manufacturer
Company Name: Dideu Industries Group Limited
Tel: 029-88380327 +8617691182729
Products Intro: Product Name:STEVIA
Purity:99.9% Package:25kgs/Drum;200kgs/Drum Remarks:FDA GMP CEP Approved Manufacturer
Company Name: Shandong Natural Micron Pharm Tech Co.,LTD
Tel: +8613752232623
Products Intro: Product Name:Stevia Extract
Company Name: Shandong Zhishang New Material Co., Ltd.
Tel: +8617653113209
Products Intro: Product Name:STEVIA

STEVIA manufacturers

  • $0.01 / 1KG
  • 2020-04-22
  • CAS:
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 50 tons
STEVIA Basic information
Product Name:STEVIA
Product Categories:Herb extract;Biochemicals Found in Plants;Nutrition Research;Plant Extracts;sipingji
Mol File:Mol File
STEVIA Structure
STEVIA Chemical Properties
Safety Information
WGK Germany 3
MSDS Information
STEVIA Usage And Synthesis
Chemical Propertiessweet powder
UsesStevia is the plant stevia rebaudiana bertoni whose leaves provide ste- viol glycosides, the compounds responsible for the sweet taste of the leaves. it sometimes refers to the sweetener component. see steviol glycosides.
Agricultural UsesStevia (Stevia rebaudiana) is a perennial, semi-bushy plant which originated in Paraguay. It is robust in nature and is tolerant to a range of climatic and soil conditions. For its growth, the temperature should ideally be between 15°C and30°C, and the pH range between 6.5 and 7.9. It grows to a height of around a meter and bears white flowers. Cultivated stevia needs regular irrigation and fertilization. The leaves of stevia produce an extract called stevioside, which contains crystalline diterpens glycosides. Stevioside is a non-caloric, non-fermentable, non-discoloring natural sweetener. It is more than 200 times sweeter than sucrose. The leaves are ready for collection about 4 months after transplanting. The quantity and quality of stevioside is best just prior to flowering. In addition, the leaves have been tested to contain Vitamin C, beta carotine and fiber. Once the plant matures, the leaves can be plucked every month. Stevia is prescribed in diets tailored for diabetics and over-weight patients.
The plant is best propagated by cuttings which become ready for transplanting in 1% months. Transplantation may be done in mid-May, maintaining row spaces of 50 to 60 cm., thus accommodating around 100,000 plants per hectare. The leaf yields can go up to 3 tons/ha with a stevioside content of about 15%.
Drying, threshing and packaging of stevia leaves render them a long shelf life. The leaves are increasingly used in cooked/baked products, processed foods and beverages. With the US FDA allowing the use of this natural product in the production of processed foods (1995), it is likely that the production and use of this plant will get a boost.
STEVIA Preparation Products And Raw materials
Raw materialsCalcium hydroxide-->AMBERLITE(R) IRC-50-->Aluminium potassium sulfate dodecahydrate-->CHAMAZULEN
Tag:STEVIA Related Product Information
Stevioside Citric acid Potassium sorbate PALATINOSE Sucralose Erythritol Xylitol Molasses N/A Sucrose Fatty Acid Ester Edible essence Neotame Saccharin sodium dihydrate Acesulfame Aspartame Polydextrose CARBOXYMETHYLCELLULOSE SODIUM SALT Stevia leaf