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STEVIA

STEVIA Suppliers list
Company Name: Shaanxi Dideu Medichem Co. Ltd
Tel: 18192627656
Email: 1012@dideu.com
Products Intro: Product Name:STEVIA
Purity:99% Package:1KG;0.01USD|25KG;0.1USD|100KG;1USD
Company Name: Xi'an Kono chem co., Ltd.  Gold
Tel: 029-84385017-8006
Email: info@konochemical.com
Products Intro: Product Name:Stevia Extract
Purity:99% HPLC Package:5KG;1KG
Company Name: Hubei YuanCheng Pharmaceutical Co., Ltd.  
Tel: 18062666904
Email: wyy01@ycphar.com
Products Intro: Product Name:STEVIA
Purity:98%
Company Name: Shanghai Zhanshu Chemical Technology Co., Ltd  
Tel: +86-21-58589556,13761042905
Email: sales@zsuchem.com
Products Intro: Product Name:stevioside
Purity:98% HPLC Package:20MG;100MG;1G
Company Name: Hubei Yuancheng Saichuang Technology Co., Ltd.  
Tel: 18062666868/13048470578 QQ2355779403/2355880551
Email: andy@ycgmp.com,2355880551@qq.com,2355779403@qq.com
Products Intro:

Lastest Price from STEVIA manufacturers

  • STEVIA
  • US $0.01-1.00 / KG
  • 2020-04-22
  • CAS:
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 50 tons
STEVIA Basic information
Product Name:STEVIA
Synonyms:STEVIA;STEVIA EXTRACT;STEVIA LEAVES EXTRACT;STEVIA REBAUDIANA;STEVIA REBAUDIANA BERTONI LEAVES;STEVIA REBAUDIANA EXTRACT;stevla
CAS:
MF:C38H60O18
MW:0
EINECS:1592732-453-0
Product Categories:Herb extract;Biochemicals Found in Plants;Nutrition Research;Plant Extracts
Mol File:Mol File
STEVIA Structure
STEVIA Chemical Properties
Safety Information
WGK Germany 3
MSDS Information
STEVIA Usage And Synthesis
Chemical Propertiessweet powder
UsesStevia is the plant stevia rebaudiana bertoni whose leaves provide ste- viol glycosides, the compounds responsible for the sweet taste of the leaves. it sometimes refers to the sweetener component. see steviol glycosides.
Agricultural UsesStevia (Stevia rebaudiana) is a perennial, semi-bushy plant which originated in Paraguay. It is robust in nature and is tolerant to a range of climatic and soil conditions. For its growth, the temperature should ideally be between 15°C and30°C, and the pH range between 6.5 and 7.9. It grows to a height of around a meter and bears white flowers. Cultivated stevia needs regular irrigation and fertilization. The leaves of stevia produce an extract called stevioside, which contains crystalline diterpens glycosides. Stevioside is a non-caloric, non-fermentable, non-discoloring natural sweetener. It is more than 200 times sweeter than sucrose. The leaves are ready for collection about 4 months after transplanting. The quantity and quality of stevioside is best just prior to flowering. In addition, the leaves have been tested to contain Vitamin C, beta carotine and fiber. Once the plant matures, the leaves can be plucked every month. Stevia is prescribed in diets tailored for diabetics and over-weight patients.
The plant is best propagated by cuttings which become ready for transplanting in 1% months. Transplantation may be done in mid-May, maintaining row spaces of 50 to 60 cm., thus accommodating around 100,000 plants per hectare. The leaf yields can go up to 3 tons/ha with a stevioside content of about 15%.
Drying, threshing and packaging of stevia leaves render them a long shelf life. The leaves are increasingly used in cooked/baked products, processed foods and beverages. With the US FDA allowing the use of this natural product in the production of processed foods (1995), it is likely that the production and use of this plant will get a boost.
STEVIA Preparation Products And Raw materials
Raw materialsCalcium hydroxide-->AMBERLITE(R) IRC-50-->Aluminium potassium sulfate dodecahydrate-->CHAMAZULEN
Tag:STEVIA Related Product Information
Molasses Citric acid N/A Sucrose Fatty Acid Ester Edible essence Potassium sorbate Neotame Saccharin sodium dihydrate Acesulfame PALATINOSE Aspartame Polydextrose Sucralose Erythritol CARBOXYMETHYLCELLULOSE SODIUM SALT Xylitol Stevia leaf Stevioside