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Palmitic acid

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Purity:98%(Min,HPLC) Package:100g;1kg;5kg,10kg,25kg,50kg
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Products Intro: CAS:57-10-3
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Purity:GC>=99% Package:20mg
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Products Intro: Product Name:Palmitic acid
CAS: 57-10-3
Purity:99% Package:1kg;1USD

Palmitic acid manufacturers

  • $25.00 / KG
  • 2021-12-22
  • CAS:57-10-3
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 20T
  • Palmitic Acid
  • $10.00 / Kg/Drum
  • 2021-12-01
  • CAS:57-10-3
  • Min. Order: 1KG
  • Purity: 98%
  • Supply Ability: 10 ton
  • Palmitic acid
  • $15.00-10.00 / KG
  • 2021-07-13
  • CAS:57-10-3
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Palmitic acid Chemical Properties
Melting point 61-62.5 °C(lit.)
Boiling point 351.5 °C
density 0.852 g/mL at 25 °C(lit.)
vapor pressure 10 mm Hg ( 210 °C)
refractive index 1.4273
Fp >230 °F
storage temp. room temp
solubility chloroform: 0.5 M, clear, colorless
form Flakes
color White or almost white
Water Solubility insoluble
Merck 14,6996
JECFA Number115
BRN 607489
Stability:Stable. Combustible. Incompatible with bases, oxidizing agents, reducing agents.
CAS DataBase Reference57-10-3(CAS DataBase Reference)
NIST Chemistry ReferenceHexadecanoic acid(57-10-3)
EPA Substance Registry SystemPalmitic acid (57-10-3)
Safety Information
Hazard Codes Xi
Risk Statements 36-36/38-36/37/38
Safety Statements 26-37/39-36
WGK Germany -
RTECS RT4550000
HS Code 29157015
Hazardous Substances Data57-10-3(Hazardous Substances Data)
ToxicityLD50 i.v. in mice: 57±3.4 mg/kg (Or, Wretlind)
MSDS Information
Hexadecanoic acid English
SigmaAldrich English
ACROS English
ALFA English
Palmitic acid Usage And Synthesis
DescriptionPalmitic acid is a kind of common saturated fatty acid of a 16-carbon backbone, which is contained in fats and waxes.  It naturally exists in palm oil and palm kernel oil, and can also be found in butter, cheese, milk, meat, cocoa butter, soybean oil and sunflower oil. It can be produced by many kinds of plants and organisms.  It can be used for the production of soap, cosmetics, and industrial mold release agents. It is also a food processing aid. It can also be used to produce cetyl alocohol which is useful in the production of detergents and cosmetics. Recently, it has been also used for the manufacture of a long-acting antipsychotic medication, paliperidone palmitate.
Chemical Propertieswhite chips, crystals or powder
Chemical PropertiesPalmitic acid occurs as white crystalline scales with a slight characteristic odor and taste.
Chemical PropertiesPalmitic acid is virtually odorless. It is also reported as having a slight characteristic odor and taste. It is a mixture of solid organic acids obtained from fats consisting chiefly of palmitic acid (C16H35O2) with varying amounts of stearic acid (C16H36O2).
OccurrenceReported found in apple, beef fat, preferments of bread, celery, cheddar cheese, blue cheese, roquefort cheese, other cheeses, roasted cocoa bean, cognac, country cured ham, essential oil of lemon, heated milk, essential oil of sweet orange, pork fat, potato, black tea, tomato, banana, grapefruit juice, cranberry, guava, grapes, melon, papaya, pear, raspberry, strawberry, cinnamon, ginger, saffron, milk powder, fatty fish, chicken, lamb, hop oil, beer, rum, whiskies, grape wines, peanut oil, popcorn, soybean, coconut meat, avocado, cloudberry, plums, beans, mushroom, starfruit, marjoram, fenugreek, mango, tamarind, fig, kelp, cardamom,rice, prickly pear, dill, licorice, sake, buckwheat, corn oil, malt, wort, roasted chicory root, lemon balm, shrimp, crab, clam, scallop, Chinese quince, pawpaw and sweet grass oil.
UsesPalmitic Acid is a fatty acid which is a mixture of solid organic acids from fats consisting principally of palmitic acid with varying amounts of stearic acid. it functions as a lubricant, binder, and defoaming agent.
Usespalmitic acid is one of the skin’s major fatty acids produced by the sebaceous glands. In cosmetic preparations, it is used as a formula texturizer. This acid is naturally occurring in allspice, anise, calamus oil, cascarilla bark, celery seed, coffee, tea, and many animal fats and plant oils. It is obtained from palm oil, Japan wax, or Chinese vegetable tallow.
UsesPalmitic Acid is a common fatty acid found in plants and animals. The body converts excess carbohydrates into Palmitic Acid, thus Palmitic Acid is the first fatty acid produced during fatty acid synt hesis as well as a precursor for longer fatty acids.
DefinitionChEBI: A straight-chain, sixteen-carbon, saturated long-chain fatty acid.
Production MethodsPalmitic acid occurs naturally in all animal fats as the glyceride, palmitin, and in palm oil partly as the glyceride and partly uncombined. Palmitic acid is most conveniently obtained from olive oil after removal of oleic acid, or from Japanese beeswax. Synthetically, palmitic acid may be prepared by heating cetyl alcohol with soda lime to 270°C or by fusing oleic acid with potassium hydrate.
ApplicationPalmitic acid is mainly used to produce soaps, cosmetics, and release agents. These applications utilize sodium palmitate, which is commonly obtained by saponification of palm oil. To this end, palm oil, rendered from the coconut palm nut, is treated with sodium hydroxide (in the form of caustic soda or lye), which causes hydrolysis of the ester groups. This procedure affords glycerol and sodium palmitate.
Because it is inexpensive and adds texture to processed foods (convenience food), palmitic acid and its sodium salt find wide use including foodstuffs. Sodium palmitate is permitted as a natural additive in organic products.
Hydrogenation of palmitic acid yields cetyl alcohol, which is used to produce detergents and cosmetics.
Recently, a long-acting antipsychotic medication, paliperidone palmitate (marketed as INVEGA Sustenna), used in the treatment of schizophrenia, has been synthesized using the oily palmitate ester as a long-acting release carrier medium when injected intramuscularly. The underlying method of drug delivery is similar to that used with decanoic acid to deliver long-acting depot medication, in particular, neuroleptics such as haloperidol decanoate.
Synthesis Reference(s)The Journal of Organic Chemistry, 27, p. 2950, 1962 DOI: 10.1021/jo01055a527
Tetrahedron Letters, 17, p. 4697, 1976 DOI: 10.1016/S0040-4039(00)92999-X
General Description
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at:
Pharmaceutical ApplicationsPalmitic acid is used in oral and topical pharmaceutical formulations. Palmitic acid has been used in implants for sustained release of insulin in rats.
Biochem/physiol ActionsPalmitic acid (PA) is a component of membrane phospholipids (PL) and adipose triacylglycerols (TAG). Elevated levels of palmitic acid contributes to the pathophysiology of atherosclerosis, type 2 diabetes mellitus, neurodegenerative diseases, obesity and cancer. PA promotes apoptosis in the endothelial cell by modulating the p38 mitogen-activated protein kinase (MAPK) pathway and favors expression of TNF-α and reactive oxygen species accumulation. PA promotes interleukin 8 (IL-8) synthesis in hepatocytes contributing to hepatic inflammation. PA by interacting with toll-like receptor 4 (TLR4) induces inflammatory injury in cardiomyoctes.
Biotechnological ApplicationsExcess carbohydrates in the body are converted to palmitic acid. Palmitic acid is the first fatty acid produced during fatty acid synthesis and the precursor to longer fatty acids. Palmitate negatively feeds back on acetyl-CoA carboxylase (ACC), which is responsible for converting acetyl-CoA to malonyl-CoA, which in turn is used to add to the growing acyl chain, thus preventing further palmitate generation. In biology, some proteins are modified by the addition of a palmitoyl group in a process known as palmitoylation. Palmitoylation is important for membrane localisation of many proteins.
Safety ProfileA poison by intravenous route. A human skin irritant. Questionable carcinogen with experimental neoplastigenic data. When heated to decomposition it emits acrid smoke and irritating fumes
SafetyPalmitic acid is used in oral and topical pharmaceutical formulations and is generally regarded as nontoxic and nonirritant at the levels employed as an excipient. However, palmitic acid is reported to be an eye and skin irritant at high levels and is poisonous by intravenous administration.
LD50 (mouse, IV): 57 mg/kg
storageThe bulk material should be stored in a well-closed container in a cool, dry, place.
Purification MethodsPurify palmitic acid by slow (overnight) recrystallisation from hexane. Some samples are also crystallised from acetone, EtOH or EtOAc. The crystals are kept in air to lose solvent, or are pumped dry of solvent on a vacuum line. [Iwahashi et al. J Chem Soc, Faraday Trans 1 81 973 1985, pK: White J Am Chem Soc 72 1858 1950, Beilstein 2 IV 1157.]
IncompatibilitiesPalmitic acid is incompatible with strong oxidizing agents and bases.
Regulatory StatusGRAS listed. Included in the FDA Inactive Ingredients Database (oral tablets). Included in nonparenteral medicines licensed in the UK.
Tag:Palmitic acid(57-10-3) Related Product Information
GREASES FATTY ACID KIT Hexadecanoic acid-16-13C,Palmitic acid-16-13C Hexadecanoic acid-1,2,3,4-13C4,Palmitic acid-1,2,3,4-13C4 HEXADECANOIC ACID-1-13C HEXADECANOIC-D31 ACID HEXADECANOIC-2,2-D2 ACID HEXADECANOIC ACID-13C16 (ALGAL SOURCE) ( HEXADECANOIC ACID-1,2-13C2 HEXADECANOIC-16,16,16-D3 ACID Hexadecanoic acid ethyl Palmitoyl chloride magnesium dipalmitate Sodium Palmitate Isopropyl palmitate Isooctyl palmitate Methyl palmitate PALMITOLEIC ACID METHYL ESTER