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ChemicalBook >> CAS DataBase List >> Calcium lactate

Calcium lactate

Calcium lactate price.
  • $298 - $4802.49
  • Product name: Calcium lactate
  • CAS: 814-80-2
  • MF: C3H8CaO3
  • MW: 132.17
  • EINECS:212-406-7
  • MDL Number:MFCD00150986
  • Synonyms:Tokal;CALCIUMGLUCONOLACTATE;Calcium lactate;Lactic acid calcium salt (2:1);Calcium 2-hydroxypropanoate;Bis(2-hydroxypropanoic acid) calcium;Bis(2-hydroxypropanoic acid)calcium salt;CalciuM LaCLate
4 prices
Selected condition:
Brand
  • AHH
  • AK Scientific
  • American Custom Chemicals Corporation
  • Medical Isotopes, Inc.
Package
  • 5g
  • 100g
  • 250g
  • ManufacturerAHH
  • Product numberMT-04327
  • Product descriptionCalcium lactate 98%
  • Packaging250g
  • Price$433
  • Updated2021-12-16
  • Buy
  • ManufacturerAK Scientific
  • Product number7453AF
  • Product descriptionCalcium lactate
  • Packaging5g
  • Price$298
  • Updated2021-12-16
  • Buy
  • ManufacturerAmerican Custom Chemicals Corporation
  • Product numberING0000636
  • Product descriptionCALCIUM LACTATE 95.00%
  • Packaging250G
  • Price$4802.49
  • Updated2021-12-16
  • Buy
  • ManufacturerMedical Isotopes, Inc.
  • Product number71099
  • Product descriptionLacticAcidCalciumSalt(2:1)
  • Packaging100g
  • Price$725
  • Updated2021-12-16
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
AHH MT-04327 Calcium lactate 98% 250g $433 2021-12-16 Buy
AK Scientific 7453AF Calcium lactate 5g $298 2021-12-16 Buy
American Custom Chemicals Corporation ING0000636 CALCIUM LACTATE 95.00% 250G $4802.49 2021-12-16 Buy
Medical Isotopes, Inc. 71099 LacticAcidCalciumSalt(2:1) 100g $725 2021-12-16 Buy

Properties

solubility :Soluble in water, freely soluble in boiling water, very slightly soluble in ethanol (96 per cent).
PH :7.56(1 mM solution);7.97(10 mM solution);8.28(100 mM solution);8.5(1000 mM solution)
Odor :Odorless
LogP :-0.698 (est)
CAS DataBase Reference :814-80-2(CAS DataBase Reference)
EPA Substance Registry System :Calcium lactate (814-80-2)

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning GHS hazard pictograms P264, P280, P302+P352, P321,P332+P313, P362
H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
H335 May cause respiratory irritation Specific target organ toxicity, single exposure;Respiratory tract irritation Category 3 Warning GHS hazard pictograms
Precautionary statements:
P264 Wash hands thoroughly after handling.
P264 Wash skin thouroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352 IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P321 Specific treatment (see … on this label).
P332+P313 IF SKIN irritation occurs: Get medical advice/attention.
P362 Take off contaminated clothing and wash before reuse.

Description

Calcium lactate is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.
Calcium lactate is often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process.
In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.
Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel.It is also added to fresh-cut fruits such as cantaloupes to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.

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