| Identification | More | [Name]
1,3-Diphenylacetone | [CAS]
102-04-5 | [Synonyms]
1,3-DIPHENYL-2-PROPANONE
1,3-DIPHENYLACETONE
1,3-DIPHENYLPROPAN-2-ONE
BENZYL KETONE
DIBENZYL KETONE
FEMA 2397
1,3-diphenyl-2-propanon
1,3-Diphenylpropanone
2-Oxo-1,3-diphenylpropane
2-Propanone,1,3-diphenyl-
alpha,alpha'-Diphenylacetone
propanone,1,3-diphenyl-
sym-Diphenylacetone
1,3-DIPHENYLACETONE, 99+%
1 3-DIPHENYL-2-PROPANONE 98+%
1,3-DIPHENYLACETONE/DIBENZYL KETONE
1,3-Diphenylacetone, 98+% | [EINECS(EC#)]
203-000-0 | [Molecular Formula]
C15H14O | [MDL Number]
MFCD00004795 | [Molecular Weight]
210.27 | [MOL File]
102-04-5.mol |
| Chemical Properties | Back Directory | [Appearance]
light yellow solid | [Melting point ]
32-34 °C(lit.) | [Boiling point ]
330 °C(lit.) | [density ]
1.04
| [FEMA ]
2397 | [refractive index ]
1.5725 (estimate) | [Fp ]
>230 °F
| [storage temp. ]
2-8°C
| [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
Liquid or Crystalline Mass | [color ]
Clear yellow | [Odor]
at 10.00 % in dipropylene glycol. bitter almond benzaldehyde plastic seedy | [Stability:]
Stable. Combustible. Incompatible with strong oxidizing agents. | [Odor Type]
powdery | [Water Solubility ]
Slightly soluble in water. | [JECFA Number]
832 | [BRN ]
974767 | [LogP]
3.18 | [CAS DataBase Reference]
102-04-5(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Propanone, 1,3-diphenyl-(102-04-5) | [EPA Substance Registry System]
102-04-5(EPA Substance) |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S22:Do not breathe dust . | [WGK Germany ]
3
| [RTECS ]
EC2030000
| [TSCA ]
Yes | [HS Code ]
29143990 |
| Hazard Information | Back Directory | [Chemical Properties]
1,3-Diphenyl-2-propanone has a sweet, faint, fruity odor reminiscent of bitter almond | [Chemical Properties]
light yellow solid | [Uses]
1,3-Diphenylacetone is used in the aldol condensation reaction with benzil (a dicarbonyl) and base to create tetraphenylcyclopentadienone. | [Definition]
ChEBI: 1,3-Diphenyl-2-propanone is an aromatic compound. | [Preparation]
By heating α,?α’-phenyl benzyl ethylene glycol or α,?α’-phenyl benzyl ethylene oxide in the presence of diluted H2SO4
or ZnCl2; also by dry distillation of phenylacetate and magnesium chloride (C6H5CH2COOMgCl) or other salts of phenylacetic acid. | [Aroma threshold values]
Aroma characteristics at 10% in ethanol. Sweet, powdery, and honey with floral rose nuances | [Taste threshold values]
Taste characteristics at 30 ppm: bitter with floral, rose and honey notes. | [Synthesis Reference(s)]
The Journal of Organic Chemistry, 33, p. 869, 1968 DOI: 10.1021/jo01266a094 | [Purification Methods]
Fractionally crystallise it from its melt, then crystallise it from pet ether. Store it in the dark. [Beilstein 7 IV 1420.] |
|
|