| Identification | More | [Name]
Sodium lactate | [CAS]
312-85-6 | [Synonyms]
2-HYDROXYPROPANOIC ACID MONOSODIUM SALT
L-LACTIC ACID NA-SALT
L(+) LACTIC ACID, SODIUM SALT
L-LACTIC ACID SODIUM SALT
L-SODIUM LACTATE
PURASAL(R)S
PURASAL(R)S/HQ 60
PURASAL(R)S/PF 60
PURASAL(R)S/SP 60
(S)-2-HYDROXYPROPIONIC ACID SODIUM SALT
SARCOLACTIC ACID SODIUM SALT
S-LACTIC ACID SODIUM SALT
SODIUM-L-2-HYDROXY-PROPIONATE
SODIUM LACTATE
SODIUM L-LACTATE
SODIUM L-LACTATE SOLUTION
dl-lactic acid sodium
dl-lactic acid sodium salt solution
L-(+)-LACTIC ACID SODIUM SALT 40% SOLUTION BY WEIGHT
40%solutionbyweight | [EINECS(EC#)]
212-762-3 | [Molecular Formula]
C3H5NaO3 | [MDL Number]
MFCD00066576 | [Molecular Weight]
112.06 | [MOL File]
312-85-6.mol |
| Chemical Properties | Back Directory | [Appearance]
liquid | [Melting point ]
163-165 °C(lit.) | [density ]
1.33
| [refractive index ]
1.422-1.425
| [storage temp. ]
2-8°C
| [form ]
syrup
| [color ]
50 APHA max. | [PH]
7.48(1 mM solution);7.85(10 mM solution);8.3(100 mM solution);8.61(1000 mM solution) | [Stability:]
Stable. | [Uses]
Sodium Lactate is a humectant that is the sodium salt of lactic acid
which is low melting and hygroscopic with a mildly saline taste.
it is used in sponge cake and swiss roll to produce a tender crumb
and to reduce staling. it provides a protein plasticizing effect in bis-
cuits. it is used in frankfurter-type sausages as a replacement for
sodium chloride to extend shelf life and as a dehydrating salt or
humectant in uncured hams. it can function as a flavoring agent
and enhancer in some meat and poultry products. | [CAS DataBase Reference]
312-85-6(CAS DataBase Reference) | [EPA Substance Registry System]
312-85-6(EPA Substance) |
| Hazard Information | Back Directory | [Chemical Properties]
liquid | [Definition]
ChEBI: Sodium lactate is an organic sodium salt having lactate as the counterion. It has a role as a food preservative and a food acidity regulator. It is an organic sodium salt and a lactate salt. It contains a lactate. |
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Sigma-Aldrich
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Rhawn Reagent
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