| Identification | More | [Name]
Methyl 5-chloropyrazine-2-carboxylate | [CAS]
33332-25-1 | [Synonyms]
5-CHLORO-PYRAZINE-2-CARBOXYLIC ACID METHYL ESTER
METHYL 5-CHLOROPYRAZINE-2-CARBOXYLATE
PYRAZINECARBOXYLIC ACID, 5-CHLORO-,METHYL ESTER
5-Chloro-2-Pyrazinecarboxylic Acid Methyl Ester
Methyl-5-chloro-2-pyrazinecarboxylate
5-Chloropyrazine-2-methylcarboxylate
Methyl 5-Chloropiperazine-2-Carbonate
5-Chloro-2-methoxycarbonylpyrazine | [EINECS(EC#)]
627-670-2 | [Molecular Formula]
C6H5ClN2O2 | [MDL Number]
MFCD01632102 | [Molecular Weight]
172.57 | [MOL File]
33332-25-1.mol |
| Chemical Properties | Back Directory | [Melting point ]
89-90 °C(Solv: ligroine (8032-32-4)) | [Boiling point ]
242.8±35.0 °C(Predicted) | [density ]
1.372±0.06 g/cm3(Predicted) | [storage temp. ]
Keep in dark place,Sealed in dry,Room Temperature | [form ]
Solid | [pka]
-4.54±0.10(Predicted) | [Appearance]
Light brown to gray Solid | [InChI]
InChI=1S/C6H5ClN2O2/c1-11-6(10)4-2-9-5(7)3-8-4/h2-3H,1H3 | [InChIKey]
CVVMLRFXZPKILB-UHFFFAOYSA-N | [SMILES]
C1(C(OC)=O)=NC=C(Cl)N=C1 | [CAS DataBase Reference]
33332-25-1(CAS DataBase Reference) |
| Hazard Information | Back Directory | [Chemical Properties]
Methyl 5-chloropyrazine-2-carboxylate has a melting point of 89-90°C, a boiling point of 242.8±35.0°C (Predicted), a density of 1.372±0.06 g/cm3 (Predicted), and an acidity factor (pKa) of -4.54±0.10 (Predicted). | [Uses]
Methyl 5-chloropyrazine-2-carboxylate can be used as an intermediate in many pharmaceuticals and pesticides. It can also be used as organic reaction reagent or other chemical products manufacturing. | [Synthesis]
General procedure for the synthesis of methyl 5-chloropyrazine-2-carboxylate from methyl 5-hydroxypyrazine-2-carboxylate: Methyl 5-hydroxypyrazine-2-carboxylate (673 mg, 4.37 mmol) was dissolved in phosphorus trichloride (6.1 mL), and a few drops of N,N-dimethylformamide were added as catalyst. The reaction mixture was heated to reflux for 2 h under nitrogen protection. After completion of the reaction, the reaction solution was slowly poured into ice water and extracted three times with chloroform (30 mL). The organic layers were combined and washed sequentially with saturated aqueous sodium bicarbonate and saturated saline (100 mL each). The organic layers were dried over anhydrous sodium sulfate and concentrated under reduced pressure to remove the solvent to give methyl 5-chloropyrazine-2-carboxylate (611 mg, 81% yield) as a gray solid. The structure of the product was confirmed by 1H-NMR (CDCl3, 400 MHz): δ 4.05 (3H, s), 8.71 (1H, d, J = 1.6 Hz), 9.10 (1H, d, J = 1.2 Hz). | [References]
[1] Patent: EP2239253, 2010, A1. Location in patent: Page/Page column 96
[2] Patent: WO2013/14567, 2013, A1. Location in patent: Page/Page column 81
[3] Patent: EP1452525, 2004, A1. Location in patent: Page 15-16 |
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