| Identification | Back Directory | [Name]
Oxyresveratrol 2-O-β-D-glucopyranoside | [CAS]
392274-22-5 | [Synonyms]
Oxyresveratrol 2-O-β-D-glucopyranoside
Oxyresveratrol 2-O-beta-D-glucopyranoside
β-D-Glucopyranoside, 2-[(1E)-2-(3,5-dihydroxyphenyl)ethenyl]-5-hydroxyphenyl
2-[(1E)-2-(3,5-Dihydroxyphenyl)ethenyl]-5-hydroxyphenyl beta-D-glucopyranoside | [Molecular Formula]
C20H22O9 | [MDL Number]
MFCD30475478 | [MOL File]
392274-22-5.mol | [Molecular Weight]
406.38 |
| Chemical Properties | Back Directory | [Boiling point ]
738.9±60.0 °C(Predicted) | [density ]
1.593±0.06 g/cm3(Predicted) | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
Powder | [pka]
9.16±0.10(Predicted) | [color ]
White to off-white |
| Hazard Information | Back Directory | [Uses]
Oxyresveratrol 2-O-β-D-glucopyranoside is a phenolic compound isolated from Morus nigra root and is an effective tyrosinase inhibitor with an IC50 of 29.75 μM[1]. | [References]
[1] Zheng ZP, et al. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. J Agric Food Chem. 2010;58(9):5368-5373. DOI:10.1021/jf1003607 |
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