| Identification | More | [Name]
Cyclohexylacetic acid | [CAS]
5292-21-7 | [Synonyms]
AKOS BBS-00003723
CYCLOHEXANEACETIC ACID
CYCLOHEXANECARBOXYLIC ACID
CYCLOHEXYLACETIC ACID
FEMA 2347
FEMA 3531
HEXAHYDROBENZOIC ACID
HEXAHYDROPHENYLACETIC ACID
RARECHEM AL BO 1301
TIMTEC-BB SBB008550
Cyclohexylethanoic acid
Cycloxhexylacetic acid
CYCLOHEXANEACETIC ACID 98+%
2-Cyclohexylacetic Acid
NCI 204816
Cyclohexylacetic acid ,98% | [EINECS(EC#)]
202-711-3 | [Molecular Formula]
C8H14O2 | [MDL Number]
MFCD00001461 | [Molecular Weight]
142.2 | [MOL File]
5292-21-7.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R37/38:Irritating to respiratory system and skin .
R41:Risk of serious damage to eyes.
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
3
| [RTECS ]
GU8370000
| [Hazard Note ]
Irritant | [TSCA ]
Yes | [HS Code ]
29162090 |
| Hazard Information | Back Directory | [Chemical Properties]
Cyclohexane acetic acid has a sharp acetic odor. | [Chemical Properties]
White to pale yellow low melting solid | [Definition]
ChEBI: A monocarboxylic acid consisting of cyclohexane carrying a carboxymethyl substituent. | [Aroma threshold values]
Detection: 19 ppm | [Taste threshold values]
Taste characteristics at 100 ppm: honey, caramellic, maple and cocoa. | [Synthesis Reference(s)]
The Journal of Organic Chemistry, 58, p. 3595, 1993 DOI: 10.1021/jo00065a028 | [General Description]
Cyclohexaneacetic acid is used as a flavoring agent in the food industry. |
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