| Identification | More | [Name]
Ethanethioic acid S-ethyl ester | [CAS]
625-60-5 | [Synonyms]
Ethanethioic acid S-ethyl ester
ETHYL THIOACETATE
FEMA 3282
S-ETHYL THIOACETATE
THIOACETIC ACID S-ETHYL ESTER
Acetic acid, thio-, S-ethyl ester
CH3COSC2H5
Ethyl thiolacetate
S-Ethyl ethanethioate
S-Ethyl thiolacetate
Thioacetic acid, ethyl ester
ETHYL THIOACETATE 95+%
Ethyl thioacetate, 97+%
S-Ethylthioacetate,98+% | [EINECS(EC#)]
210-904-9 | [Molecular Formula]
C4H8OS | [MDL Number]
MFCD00015178 | [Molecular Weight]
104.17 | [MOL File]
625-60-5.mol |
| Chemical Properties | Back Directory | [Boiling point ]
116 °C (lit.) | [density ]
0.979 g/mL at 25 °C(lit.)
| [FEMA ]
3282 | [refractive index ]
n20/D 1.458(lit.)
| [Fp ]
65 °F
| [form ]
clear liquid | [color ]
Colorless to Light yellow | [Odor]
at 0.10 % in propylene glycol. sulfury fruity onion garlic meaty coffee | [biological source]
synthetic | [Odor Type]
sulfurous | [Water Solubility ]
Insoluble in water | [JECFA Number]
483 | [BRN ]
1737643 | [Major Application]
flavors and fragrances | [InChI]
1S/C4H8OS/c1-3-6-4(2)5/h3H2,1-2H3 | [InChIKey]
APTGPWJUOYMUCE-UHFFFAOYSA-N | [SMILES]
CCSC(C)=O | [LogP]
1.26 | [CAS DataBase Reference]
625-60-5(CAS DataBase Reference) | [NIST Chemistry Reference]
s-Ethyl thioacetate(625-60-5) | [EPA Substance Registry System]
625-60-5(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
F,Xn | [Risk Statements ]
R11:Highly Flammable.
R22:Harmful if swallowed.
R37/38:Irritating to respiratory system and skin .
R41:Risk of serious damage to eyes.
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S39:Wear eye/face protection .
S36/37:Wear suitable protective clothing and gloves .
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S16:Keep away from sources of ignition-No smoking . | [RIDADR ]
UN 1993 3/PG 2
| [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
II | [HS Code ]
29309090 | [Storage Class]
3 - Flammable liquids | [Hazard Classifications]
Acute Tox. 4 Oral
Eye Dam. 1
Flam. Liq. 2
Skin Irrit. 2
STOT SE 3 |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid | [Chemical Properties]
Ethyl thioacetate has an alliaceous, coffee odor | [Occurrence]
Reported found in beer, white wine, red wine, rose wine, durian (Durio zibethinus) and coffee. | [Uses]
S-Ethyl Thioacetate, is a volatile sulfur compound that is reported to occur in durian fruit and wine. | [Definition]
ChEBI: S-Ethyl thioacetate is a thiocarboxylic ester. | [Preparation]
From acetyl chloride and ethyl mercaptan. | [Taste threshold values]
Taste characteristics at 10 ppm: sulfuraceous, onion-garlic with a sweet, fruity aftertaste. | [General Description]
Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine. |
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