| Identification | More | [Name]
Vanillin acetate | [CAS]
881-68-5 | [Synonyms]
3-METHOXY-4-ACETOXYBENZALDEHYDE
4-ACETOXY-3-METHOXYBENZALDEHYDE
4-ACETYLVANILLIN
4-FORMYL-2-METHOXYPHENYL ACETATE
ACETYL VANILLIN
AKOS 239-07
AKOS B004358
AKOS BBS-00003243
FEMA 3108
VANILLIN ACETATE
4-(acetyloxy)-3-methoxy-benzaldehyd
4-Formyl-2-methoxyphenol acetate
4-O-Acetylvanillin
Acetovanillin
Benzaldehyde, 4-acetoxy-3-methoxy
O-Acetylvanillin
4-Acetoxy-3-methoxybenzaidehyde
VANILLIN ACETATE 98+%
Benzaldehyde, 4-(acetyloxy)-3-methoxy- | [EINECS(EC#)]
212-920-1 | [Molecular Formula]
C10H10O4 | [MDL Number]
MFCD00003362 | [Molecular Weight]
194.18 | [MOL File]
881-68-5.mol |
| Chemical Properties | Back Directory | [Appearance]
Beige crystalline powder | [Melting point ]
77-79 °C (lit.) | [Boiling point ]
288.5±25.0 °C(Predicted) | [density ]
1.193±0.06 g/cm3(Predicted) | [FEMA ]
3108 | [storage temp. ]
Refrigerator | [solubility ]
Chloroform, DCM, Ethyl Acetate | [form ]
Crystalline Powder | [color ]
Beige | [Odor]
at 100.00 %. sweet creamy vanilla powdery heliotropin | [Odor Type]
vanilla | [Sensitive ]
Air Sensitive | [JECFA Number]
890 | [BRN ]
1963795 | [LogP]
1.10 | [Uses]
Vanillin Acetate is a synthetic flavoring agent that is moderately
stable, white to yellow crystals of vanilla odor. it should be stored in
glass or polyethylene-lined containers. it is used in flavors for vanilla
note, with application in beverages, ice cream, candy, and baked
goods at 11–28 ppm. | [CAS DataBase Reference]
881-68-5(CAS DataBase Reference) | [NIST Chemistry Reference]
Benzaldehyde, 4-(acetyloxy)-3-methoxy-(881-68-5) | [EPA Substance Registry System]
881-68-5(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S37:Wear suitable gloves . | [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
IRRITANT | [HS Code ]
29124990 |
| Hazard Information | Back Directory | [Chemical Properties]
Beige crystalline powder | [Chemical Properties]
Vanillin acetate has a mild, balsamic, floral odor with a nonvanillin flavor. | [Occurrence]
Reported found in shoyu (fermented soya hydrolysate). | [Definition]
ChEBI: An acetate ester obtained by the formal condensation of phenolic group of vanillin with acetic acid. | [Preparation]
By acetylation of vanillin or by oxidation of isoeugenyl acetate with chromic acid in the presence of sulfanilic acid; also
by electrolytic reduction of vanillin, followed by acetylation of vanillyl alcohol. | [Taste threshold values]
Taste characteristics at 40 ppm: sweet, vanilla, creamy and powdery with a balsamic nuance. | [General Description]
Chemoselective reduction of vanillin acetate using sodium borohydride has been reported. |
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