Glutene

GLUTEN Struktur
8002-80-0
CAS-Nr.
8002-80-0
Bezeichnung:
Glutene
Englisch Name:
GLUTEN
Synonyma:
GLUTEN;Glutens;WHEAT GLUTEN;gluten crude;wheat Peptide;Gluten (wheat);gluten from wheat;GLUTEN USP/EP/BP;fromwheat80%protein;75%vital wheat gluten
CBNumber:
CB7341777
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

Glutene Eigenschaften

Dichte
1.1 g/cm3
Aggregatzustand
powder to crystal
Farbe
White to Gray to Brown
PH
pH : 6.12
Merck 
14,4476
EPA chemische Informationen
Glutens (8002-80-0)

Sicherheit

WGK Germany  3
HS Code  1109.00.9000
Giftige Stoffe Daten 8002-80-0(Hazardous Substances Data)

Glutene Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Gluten is a protein complex formed when water is kneaded with wheat flour which brings about the removal of a large portion of the starch. it forms the elastic framework of dough, entrapping the gas produced by the fermentation of leavening action which results in a risen dough of desired loaf volume and structure. gliadin is of lower molecular weight and provides extensibility as compared to glutenin, which is of higher molecular weight and contributes elas- ticity. gluten is available as wheat gluten, corn gluten, and zein. vital wheat gluten is the most widely used. see wheat gluten.

Definition

A mixture of many proteins in which gliadin, glutenin, globulin, and albumin predominate; it occurs in highest percentage in wheat (Manitoba wheat contains approximately 12%) and also to some extent in other cereal grains, usually associated with starch.

Allgemeine Beschreibung

Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups: high molecular weight glutenin subunits (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and gliadins. Gluten has a great impact on the quality of a whole range of cereal-based foods.

Sicherheitsprofil

When heated to decomposition it emits acrid smoke and irritating fumes.

Glutene Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Glutene Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 125)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Hebei Mojin Biotechnology Co., Ltd
+8613288715578
sales@hbmojin.com China 12456 58
Shaanxi Haibo Biotechnology Co., Ltd
+undefined18602966907
qinhe02@xaltbio.com China 1000 58
Henan Tianfu Chemical Co.,Ltd.
+86-0371-55170693 +86-19937530512
info@tianfuchem.com China 21691 55
career henan chemical co
+86-0371-86658258
sales@coreychem.com China 29914 58
Hebei Guanlang Biotechnology Co., Ltd.
+86-19930503282
alice@crovellbio.com China 8823 58
Xiamen AmoyChem Co., Ltd
+86-592-6051114 +8618959220845
sales@amoychem.com China 6387 58
Hubei xin bonus chemical co. LTD
86-13657291602
linda@hubeijusheng.com CHINA 22968 58
Chongqing Chemdad Co., Ltd
+86-023-61398051 +8613650506873
sales@chemdad.com China 39916 58
Shaanxi Dideu Medichem Co. Ltd
+86-029-81138252 +86-18789408387
1057@dideu.com China 3537 58
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.
+86-0086-025-69916489 +86-18852044786
tongyuansales@vip.sina.com China 323 58

8002-80-0(Glutene)Verwandte Suche:


  • Glutens
  • GLUTEN
  • Gluten (wheat)
  • gluten crude
  • TRITICUM VULGARE (WHEAT) GLUTEN
  • fromwheat80%protein
  • gluten from wheat
  • Gluten (derivation unspecified)
  • WHEAT GLUTEN
  • 75%vital wheat gluten
  • wheat Peptide
  • Top sale food grade Vital wheat gluten
  • GLUTEN USP/EP/BP
  • Wheat peptide USP/EP/BP
  • Gluten From Wheat 85% Protein
  • 8002-80-0
  • Proteins and Derivatives
  • Structural Proteins
  • Biochemicals and Reagents
  • BioChemical
  • starch
  • Gluten
  • Proteins and Derivatives
  • Structural Proteins
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