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NFPA 704
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Methyl p-tert-butylphenylacetate C화학적 특성, 용도, 생산
개요
Methyl p-tert-butylphenylacetate has a sweet, woody, and camphoraceous odor with a roasted, chocolate-like flavor. May be
prepared by esterification of p-tert-butylphenylacetic acid with
methanol.
화학적 성질
Methyl p-tert-butylphenylacetate has a sweet, woody and camphoraceous odor and a roasted, chocolate-like flavor.
제조 방법
By esterification of p-tert-butylphenylacetic acid with methanol
일반 설명
Methyl p-tert-butylphenylacetate can be used as a food flavoring agent.