ChemicalBook--->CAS DataBase List--->104-54-1

104-54-1

104-54-1 Structure

104-54-1 Structure
IdentificationMore
[Name]

Cinnamyl alcohol
[CAS]

104-54-1
[Synonyms]

3-HYDROXY-1-PHENYL-1-PROPENE
3-PHENYL-2-PROPEN-1-OL
3-PHENYL-2-PROPENE-1-OL
3-PHENYL-2-PROPEN-L-OL
3-PHENYLALLYL ALCOHOL
3-PHENYLALLYLOL
3-PHENYLPROPENOL
CINNAMIC ALCOHOL
CINNAMYL ALCOHOL
FEMA 2294
STYRYL CARBINOL
TRANS-3-PHENYL-2-PROPEN-1-OL
TRANS-CINNAMYL ALCOHOL
(2E)-3-Phenyl-2-propen-1-ol
1-Phenyl-1-propen-3-ol
2-Propen-1-ol,3-phenyl-
3-Fenyl-2-propen-1-ol
3-phenyl-2-propen-1-o
3-Phenyl-2-propenol
3-phenyl-prop-2-en-1-ol
[EINECS(EC#)]

203-212-3
[Molecular Formula]

C9H10O
[MDL Number]

MFCD00002921
[Molecular Weight]

134.18
[MOL File]

104-54-1.mol
Chemical PropertiesBack Directory
[Appearance]

colourless solid
[Melting point ]

30-33 °C(lit.)
[Boiling point ]

250 °C(lit.)
[density ]

1.044 g/mL at 25 °C(lit.)
[vapor density ]

4.6 (vs air)
[vapor pressure ]

<0.01 mm Hg ( 25 °C)
[FEMA ]

2294
[refractive index ]

1.5819
[Fp ]

>230 °F
[storage temp. ]

2-8°C
[solubility ]

H2O: soluble
[form ]

Fused Low Melting Crystalline Solid
[pka]

0.852[at 20 ℃]
[color ]

White
[Specific Gravity]

1.044
[Odor]

at 100.00 %. sweet balsam hyacinth spicy green powdery cinnamic
[Stability:]

Stable. Incompatible with strong oxidizing agents.
[biological source]

synthetic
[Odor Type]

balsamic
[Water Solubility ]

1.8 g/L (20 ºC)
[JECFA Number]

647
[Merck ]

14,2302
[BRN ]

1903999
[Cosmetics Ingredients Functions]

FLAVOURING
PERFUMING
[InChI]

1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+
[Contact allergens]

Cinnamyl alcohol occurs (in esterified form) in storax, Myroxylon pereirae, cinnamon leaves, and hyacinth oil. It is obtained by the alkaline hydrolysis of storax and prepared synthetically by reducing cinnamal diacetate with iron filings and acetic acid, and from cinnamaldehyde by Meerwein-Ponndorf reduction with aluminum isopropoxide. Cinnamic alcohol is contained in the “fragrance mix.” As a fragrance allergen, it has to be mentioned by name in cosmetics within the EU. Occupational cases of contact dermatitis were reported in perfume industry. Patch tests can be positive in food handlers.
[InChIKey]

OOCCDEMITAIZTP-QPJJXVBHSA-N
[SMILES]

OC\C=C\c1ccccc1
[LogP]

1.452 at 25℃
[Uses]

cinnamyl alcohol is naturally occurring in cinnamon bark, it can also be synthetically manufactured. It is used in cosmetics as a fragrance or flavoring agent.
[CAS DataBase Reference]

104-54-1(CAS DataBase Reference)
[NIST Chemistry Reference]

2-Propen-1-ol, 3-phenyl-(104-54-1)
[EPA Substance Registry System]

104-54-1(EPA Substance)
Hazard InformationBack Directory
[Chemical Properties]

colourless solid
[Uses]

Cinnamyl alcohol was used to study the alkylation of 2,4-di-tert-butylphenol by cinnamyl alcohol using aluminum-containing mesoporous ethane-silica catalyst. It was used to study gold nanoparticles supported on titanium dioxide catalysed oxidative coupling of alcohols and amines to form the corresponding imines.
[Definition]

ChEBI: A primary alcohol comprising an allyl core with a hydroxy substituent at the 1-position and a phenyl substituent at the 3-position (geometry of the C2C bond unspecified).
[Uses]

In perfumery; as deodorant in 12.5% solution in glycerol.
[Occurrence]

Occurring as an ester or in the free state in hyacinth, Aristolochia clematis, Xanthorrhoea hastilis and in the essence of daffodil flowers. It is also reported found in guava fruit and peel, lemon peel oil, cassia leaf, Bourbon vanilla and cinnamon bark, leaf and root.
[Aroma threshold values]

Detection: 1 ppm; cis- form, 81 ppb; trans- form, 2.8 ppm
[Taste threshold values]

Taste characteristics at 20 ppm: green, floral, spicy and honey with a fermented yeasty nuance.
[Synthesis Reference(s)]

Chemistry Letters, 5, p. 581, 1976
The Journal of Organic Chemistry, 59, p. 6378, 1994 DOI: 10.1021/jo00100a046
Tetrahedron Letters, 34, p. 257, 1993 DOI: 10.1016/S0040-4039(00)60561-0
[General Description]

This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
[Flammability and Explosibility]

Notclassified
[Synthesis]

Obtained originally by saponification of extraction from storax; synthetically, by reduction of cinnamaldehyde with sodium or potassium hydroxide.
[Purification Methods]

Crystallise the alcohol from diethyl ether/pentane. [Beilstein 6 I 281.]
Safety DataBack Directory
[Symbol(GHS) ]

Exclamation Mark (GHS07)Environment (GHS09)
GHS07,GHS09
[Signal word ]

Warning
[Hazard statements ]

H302-H317-H411
[Precautionary statements ]

P261-P264-P273-P280-P301+P312-P302+P352
[Hazard Codes ]

Xn
[Risk Statements ]

R22:Harmful if swallowed.
R36/38:Irritating to eyes and skin .
R43:May cause sensitization by skin contact.
R36:Irritating to the eyes.
[Safety Statements ]

S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37:Wear suitable protective clothing and gloves .
S37/39:Wear suitable gloves and eye/face protection .
S24:Avoid contact with skin .
[RIDADR ]

2811
[WGK Germany ]

2
[RTECS ]

GE2200000
[F ]

10-23
[TSCA ]

Yes
[REACH Registrations]

Active
[HS Code ]

29062900
[Storage Class]

10 - Combustible liquids
[Hazard Classifications]

Acute Tox. 4 Oral
Aquatic Chronic 2
Skin Sens. 1
[Hazardous Substances Data]

104-54-1(Hazardous Substances Data)
[Toxicity]

LD50 (g/kg): 2.0 orally in rats; >5.0 dermally in rabbits (Letizia)
Raw materials And Preparation ProductsBack Directory
[Raw materials]

Sodium hydroxide-->Hydrogen-->Benzaldehyde-->trans-Cinnamic acid-->Aluminium isopropoxide-->trans-Cinnamaldehyde-->Cinnamaldehyde-->CINNAMIC ALCOHOL-->Cinnamyl cinnamate-->Cinnamon oil-->Peru balsam-->STYRAX
[Preparation Products]

Chloramphenicol-->Flunarizine dihydrochloride-->Cinnamyl acetate-->Clofibrate-->Cinnamyl bromide-->α-Methyl-N-(3-phenyl-2-propenyl)benzneethanamine-->(3-methoxy-1-propenyl)benzene-->Cyclopropanemethanol, 2,2-dichloro-3-phenyl--->CINNAMONITRILE-->Flunarizine-->Diphenylcyclopropenone-->Phenylpropyl aldehyde
Material Safety Data Sheet(MSDS)Back Directory
[msds information]

3-Phenyl-2-propene-1-ol(104-54-1).msds
Questions And AnswerBack Directory
[Description]

As an organic compound, Cinnamyl alcohol has a very distinct sweet, spicy, hyacinth odour that is found in resins, balsams and cinnamon leaves. It is used commonly in the fragrance industry due to its distinctive odour, which can be applied as a deodorant, fragrance and additive in cosmetic products and in the formulation of bath products, body and hand products, such as soaps, toothpaste, deodorants, etc. Besides, it also finds application as a food additive in chewing gum, bakery products, candy and soft drinks. Naturally, Cinnamyl alcohol is occurrent only in small amount, thus its industrial demand is usually fulfilled by chemical synthesis starting from the reduction of cinnamaldehyde.
Cinnamyl alcohol has been found to have a sensitising effect on some particular people, thus it is also considered as a Standardized Chemical Allergen. The physiologic effect of cinnamyl alcohol is caused by the Increased Histamine Release and cell-mediated Immunity.
[Uses]

Cinnamyl alcohol is valuable in perfumery for its odor and fixative properties. It is a component of many flower compositions (lilac, hyacinth, and lily of the valley) and is a starting material for cinnamyl esters, several of which are valuable fragrance materials. In flavor compositions, the alcohol is used for cinnamon notes and for rounding off fruit aromas.
[Preparation]

Cinnamyl alcohol is prepared on an industrial scale by reduction of cinnamaldehyde. Three methods are particularly useful:
1) In the Meerwein–Ponndorf reduction, cinnamaldehyde is reduced to cinnamic alcohol (yield about 85%) with isopropyl or benzyl alcohol in the presence of the corresponding aluminum alcoholate.
2) A 95% yield of Cinnamyl alcohol is obtained by selective hydrogenation of the carbonyl group in cinnamaldehydewith, for example, an osmium–carbon catalyst.
3) High yields of Cinnamyl alcohol can be obtained by reduction of cinnamaldehyde with alkali borohydrides. Formation of dihydrocinnamic alcohol is thus avoided.
[References]

https://en.wikipedia.org/wiki/Cinnamyl_alcohol
http://www.huidziekten.nl/allergie/stoffen/cinnamic-alcohol.htm
https://www.ulprospector.com/en/na/Food/Detail/13286/411638/Cinnamic-Alcohol
http://www.cosmeticsinfo.org/ingredient/cinnamyl-alcohol-0
https://pubchem.ncbi.nlm.nih.gov/compound/cinnamyl_alcohol#section=Top
http://www.somaiya.com/products/chemicals-pipeline/cinnamic-alcohol-1
Spectrum DetailBack Directory
[Spectrum Detail]

Cinnamyl alcohol(104-54-1)MS
Cinnamyl alcohol(104-54-1)1HNMR
Cinnamyl alcohol(104-54-1)13CNMR
Cinnamyl alcohol(104-54-1)IR1
Cinnamyl alcohol(104-54-1)IR2
Cinnamyl alcohol(104-54-1)IR3
Cinnamyl alcohol(104-54-1)Raman
Well-known Reagent Company Product InformationBack Directory
[Acros Organics]

Cinnamyl alcohol, 98% trans(104-54-1)
[Alfa Aesar]

Cinnamyl alcohol, 98%(104-54-1)
[Sigma Aldrich]

104-54-1(sigmaaldrich)
[TCI AMERICA]

Cinnamyl Alcohol,>97.0%(GC)(104-54-1)
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