| Identification | More | [Name]
Ethyl myristate | [CAS]
124-06-1 | [Synonyms]
ETHYL MYRISTATE
ETHYL TETRADECANOATE
FEMA 2445
MYRISTIC ACID ETHYL ESTER
TETRADECANOIC ACID ETHYL ESTER
Ethyl ester of tetradecanoic acid
Ethyl N-tetradecanoate
Ethyl myristate~Tetradecanoic acid ethyl ester
ETHYL MYRISTATE 96+% FCC
Ethylmyristate=Ethyltetradecanoate
Ethylmyristat
ETHYL MYRISTATE, NATURAL
Ethyl tetradecanoate, Myristic acid ethyl ester
ETHYL MYRISTATE, 98+% | [EINECS(EC#)]
204-675-4 | [Molecular Formula]
C16H32O2 | [MDL Number]
MFCD00008984 | [Molecular Weight]
256.42 | [MOL File]
124-06-1.mol |
| Chemical Properties | Back Directory | [Appearance]
Clear colorless liquid, solidifying in the cold | [Melting point ]
11-12 °C(lit.)
| [Boiling point ]
178-180 °C12 mm Hg(lit.)
| [density ]
0.86 g/mL at 25 °C(lit.)
| [FEMA ]
2445 | [refractive index ]
n20/D 1.436(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
Liquid, Solidifying In The Cold | [color ]
Clear colorless | [Odor]
at 100.00 %. sweet waxy violet orris | [Odor Type]
waxy | [Water Solubility ]
Not miscible or difficult to mix with water. | [JECFA Number]
38 | [Merck ]
14,6333 | [BRN ]
1776382 | [LogP]
7.09 | [CAS DataBase Reference]
124-06-1(CAS DataBase Reference) | [NIST Chemistry Reference]
Tetradecanoic acid, ethyl ester(124-06-1) | [EPA Substance Registry System]
124-06-1(EPA Substance) |
| Safety Data | Back Directory | [Safety Statements ]
24/25 | [WGK Germany ]
2
| [TSCA ]
Yes | [HS Code ]
29189900 | [Safety Profile]
Combustible liquid.
When heated to decomposition it emits
acrid smoke and irritating fumes. |
| Hazard Information | Back Directory | [Description]
Myristic acid is a saturated fatty acid commonly found in animal and vegetable fats that is frequently used in cosmetics, soaps, perfumes, and flavorings. It increases low density lipoprotein cholesterol making it one of the most hypercholesterolemic of the saturated fatty acids.1 Myristic acid ethyl ester is a more hydrophobic form of the free acid. It is a marker of excessive ethanol consumption that can be isolated from the hair of an individual.2 | [Chemical Properties]
Clear colorless liquid, solidifying in the cold | [Chemical Properties]
Ethyl myristate has a mild, waxy, soapy odor reminiscent of orris. | [Occurrence]
Reported found in apricot, grape, pear, capsicum, beef, beer, rum, tea, guava, Vitis vinifera, ginger, Gruyere
cheese, blue cheese, boiled mutton, cognac, whiskey, sparkling wine, cocoa, coconut meat, mango, corn oil, elderberry and mastic
gum leaf oil. | [Uses]
A component from essential oil of natural hawthorn perfume. | [Definition]
ChEBI: A long-chain fatty acid ethyl ester resulting from the formal condensation of the carboxy group of myristic acid with the hydroxy group of ethanol. | [Preparation]
By esterification of the acid with ethyl alcohol in the presence of gaseous HCl. | [Aroma threshold values]
Detection: 4 ppm | [Taste threshold values]
Taste characteristics at 60 ppm: sweet, waxy and creamy. | [General Description]
Ethyl myristate is a fatty acid ethyl ester (FAEE) that can be formed in the body due to non-oxidative metabolism of ethanol. It also occurs in vegetable oils. Ethyl myristate, along with other FAEEs are used as alcohol markers in hair. |
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