| Identification | More | [Name]
Disodium succinate | [CAS]
150-90-3 | [Synonyms]
BUTANEDIOIC ACID DISODIUM SALT
DISODIUM SUCCINATE
FEMA 3277
SODIUM SUCCINATE
SODIUM SUCCINATE DIBASIC
SUCCINIC ACID DISODIUM SALT
SUCCINIC ACID NA2-SALT
WORMWOOD ACID DISODIUM SALT
di-Sodiumsuccinatehexahyrate
dlsodiumsuccinate
Jantaran sodny
jantaransodny
Soduxin
Disodiumsuccinate anhydride
Sodium succinate anhydrous
Sodium succinate dibasic anhydrous
DISODIUM SUCCINATE 98+%
Succinic Acid Disodium Salt Anhydrous
SODIUM SUCCINATE 6 H2O
SODIUMSUCCINATE,ANHYDROUS,REAGENT | [EINECS(EC#)]
205-778-7 | [Molecular Formula]
C4H4Na2O4 | [MDL Number]
MFCD00002790 | [Molecular Weight]
162.05 | [MOL File]
150-90-3.mol |
| Chemical Properties | Back Directory | [Appearance]
white crystalline powder | [Melting point ]
>300°C | [density ]
1.46 g/cm3 | [FEMA ]
3277 | [storage temp. ]
Store below +30°C. | [solubility ]
350g/l | [form ]
Crystalline Powder | [color ]
White | [Odor]
odorless | [PH]
7-9 (100g/l, H2O, 20℃) | [biological source]
synthetic | [Odor Type]
odorless | [Water Solubility ]
300 g/L (25 ºC) | [Merck ]
13,8754 | [BRN ]
3917246 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
SURFACTANT - CLEANSING
FRAGRANCE | [Cosmetic Ingredient Review (CIR)]
Disodium succinate (150-90-3) | [InChI]
1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2 | [InChIKey]
ZDQYSKICYIVCPN-UHFFFAOYSA-L | [SMILES]
[Na+].[Na+].[O-]C(=O)CCC([O-])=O | [LogP]
-0.59 | [CAS DataBase Reference]
150-90-3(CAS DataBase Reference) | [NIST Chemistry Reference]
Sodium succinate(150-90-3) | [EPA Substance Registry System]
150-90-3(EPA Substance) |
| Safety Data | Back Directory | [Symbol(GHS) ]
GHS06 | [Signal word ]
Danger | [Hazard statements ]
H320 | [Precautionary statements ]
P403-P501c | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
1
| [RTECS ]
WM7751000
| [F ]
3 | [TSCA ]
Yes | [HS Code ]
29171990 | [Storage Class]
11 - Combustible Solids | [Toxicity]
LD50 i.v. in mice: 4.5 g/kg (Zuckerbrod, Graef) |
| Hazard Information | Back Directory | [Chemical Properties]
Reported found in condiments | [Chemical Properties]
white crystalline powder | [Occurrence]
Disodium phosphate is anhydrous or contains two molecules of water of hydration | [Uses]
Succinic acid disodium salt is used to prepare buffer solution for the quantitative analysis of auxins.
It can be also used:????????
- To study the effect of liquid phase on the basic properties of α-tricalcuim phosphate (α-TCP) based cement, BIOPEX.????????
- In the synthesis of cadmium sulfide (CdS) nanoparticles using thiourea as a source for sulfide.
| [Definition]
ChEBI: A sodium salt that is the disodium salt of succinic acid. The hexahydrate form is used as an ingredient of topical preparations for the treatment of cataract. | [Preparation]
Disodium succinate is produced by neutralizing succinic acid with sodium hydroxide. The anhydrous material is then dried at 120°C in hot air and pulverized to obtain. | [General Description]
Disodium succinate is used in the food industry as an acidity regulator and flavor enhancer. | [Flammability and Explosibility]
Notclassified | [Toxicology]
The oral LD50 value for disodium succinate is > 1,200 mg/kg bw (Rat). The no-observed-adverse-effect level (NOAEL) for repeated-dose toxicity was 60 mg/kg body weight/day in male rats and 180 mg/kg body weight/day in female rats. No mutagenicity was observed. No reproductive or developmental toxicity was observed at daily doses of up to 600 mg/kg body weight. | [Source]
Disodium succinate (WSA), was found with high content in scallops, and it contributes to important umami taste in seafoods, such as shellfish, shrimp and crab. Moreover, WSA has also been discovered as the important umami contributor in shiitake mushrooms . The taste threshold of WSA is 0.03%(w/v), with a special shellfish taste . According to the Chinese Food Additives Standard, WSA is the only organic acid umami contributor that is allowed in food products such as meat products, aquatic products and sauces[1]. | [Purification Methods]
Crystallise it twice from water (1.2mL/g) and dry it at 125o. It has been freed from other metal ions by passage of a 0.1M solution through a column of Dowex resin A-1 (Na form). It is hygroscopic. [Beilstein 2 H 606, 2 IV 1908.] | [References]
[1] Jie Ma . (2020). Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution. Food Chemistry, 316, Article 126336. https://doi.org/10.1016/j.foodchem.2020.126336 |
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