| Identification | More | [Name]
2-Tridecanone | [CAS]
593-08-8 | [Synonyms]
2-TRIDECANONE
3-TRIDECANONE
ETHYL N-DECYL KETONE
FEMA 3388
METHYL N-UNDECYL KETONE
METHYL UNDECYL KETONE
N-DECYL ETHYL KETONE
2-Tridecankje
Mathyl undecyl kepoje
Tridecan-2-one
Tridecanone-2
Methyl n-undecyl keton
2-TRIDECANONE 96+%
2-Tridecanone,98+%
Tridecan-2-on
Tridecanon-2
METHYL UNDECYL KETONE, NATURAL
Methyl Undecyl Ketone (2-Tridecanone) | [EINECS(EC#)]
209-784-0 | [Molecular Formula]
C13H26O | [MDL Number]
MFCD00026544 | [Molecular Weight]
198.34 | [MOL File]
593-08-8.mol |
| Chemical Properties | Back Directory | [Appearance]
white to slightly yellow crystalline solid | [Melting point ]
24-27 °C (lit.) | [Boiling point ]
134 °C/10 mmHg (lit.)
263 °C (lit.) | [density ]
0.822 g/mL at 25 °C(lit.)
| [FEMA ]
3388 | [refractive index ]
n20/D 1.435(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [form ]
powder to lump to clear liquid | [color ]
White or Colorless to Light orange to Yellow | [Odor]
at 10.00 % in dipropylene glycol. fatty waxy dairy milky coconut nutty herbal earthy | [Stability:]
Stable. Combustible. Incompatible with strong oxidizing agents. | [biological source]
synthetic | [Odor Type]
waxy | [JECFA Number]
298 | [BRN ]
1757402 | [Major Application]
cleaning products
cosmetics
food and beverages
personal care | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C13H26O/c1-3-4-5-6-7-8-9-10-11-12-13(2)14/h3-12H2,1-2H3 | [InChIKey]
CYIFVRUOHKNECG-UHFFFAOYSA-N | [SMILES]
CCCCCCCCCCCC(C)=O | [LogP]
5.16 | [CAS DataBase Reference]
593-08-8(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Tridecanone(593-08-8) | [EPA Substance Registry System]
593-08-8(EPA Substance) |
| Safety Data | Back Directory | [Symbol(GHS) ]
GHS09 | [Signal word ]
Warning | [Hazard statements ]
H410-H400 | [Precautionary statements ]
P273 | [Hazard Codes ]
N | [Risk Statements ]
R50:Very Toxic to aquatic organisms. | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes .
S61:Avoid release to the environment. Refer to special instructions safety data sheet . | [RIDADR ]
UN 3077 9/PG 3 | [WGK Germany ]
2
| [TSCA ]
Yes | [HazardClass ]
9 | [PackingGroup ]
III | [HS Code ]
29141900 | [Storage Class]
11 - Combustible Solids | [Hazard Classifications]
Aquatic Acute 1
Aquatic Chronic 1 |
| Hazard Information | Back Directory | [General Description]
White crystalline solid. | [Reactivity Profile]
Ketones, such as 2-TRIDECANONE(593-08-8), are reactive with many acids and bases liberating heat and flammable gases (e.g., H2). The amount of heat may be sufficient to start a fire in the unreacted portion of the ketone. Ketones react with reducing agents such as hydrides, alkali metals, and nitrides to produce flammable gas (H2) and heat. Ketones are incompatible with isocyanates, aldehydes, cyanides, peroxides, and anhydrides. They react violently with aldehydes, HNO3, HNO3 + H2O2, and HClO4. | [Air & Water Reactions]
Insoluble in water. | [Fire Hazard]
This chemical is combustible. | [Chemical Properties]
2-Tridecanone has a warm, oily, herbaceous odor reminiscent of nut. | [Chemical Properties]
white to slightly yellow crystalline solid | [Occurrence]
Reported found in coconut and palm oils; also in the oil of Schizandra nigra Max. (Matsubusa). Also reported
found in American cranberry, rabbiteye blueberry, raspberry, other types of ginger, blue cheeses, cheddar cheese, Swiss cheese,
Camembert cheese, Gruyere cheese, Limburger cheese, parmesan cheese, other cheeses, grapefruit juice, fejoia fruit, onion, shallot,
leek, chive, ginger, butter, milk, cream, milk powder, roast chicken, chicken fat, cooked beef and mutton, pork liver, hop oil, cognac,
rum, coconut meat, mango, rice, corn oil, wort, dried bonito, mountain papaya and maté. | [Uses]
2-Tridecanone was used to study the impact of soil amendments in onion bulbs. | [Definition]
ChEBI: A methyl ketone that is tridecane in which the methylene hydrogens at position 2 are replaced by an oxo group. | [Preparation]
By heating a mixture of lauric acid and acetic acid over thorium oxide at 450°C. | [Taste threshold values]
Taste characteristics at 10 ppm: fatty and earthy with a fatty mouthfeel and with a dairy, ketonic, waxy,
creamy, cheesy, dairy and coconut. |
|
| Company Name: |
J & K SCIENTIFIC LTD.
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18210857532 18210857532 |
| Website: |
https://www.jkchemical.com |
| Company Name: |
Alfa Aesar
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400-6106006 |
| Website: |
http://chemicals.thermofisher.cn |
| Company Name: |
Energy Chemical
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| Telephone: |
400-0056266 |
| Website: |
www.energy-chemical.com |
| Company Name: |
jiliang chemicals
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| Telephone: |
21-62165282 |
| Website: |
http://www.jiliangchem.com |
| Company Name: |
Maya High Purity Chemicals
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| Telephone: |
+86 (573) 82222445 (0)18006601000 452520369 |
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www.chemicalbook.com/ShowSupplierProductsList15221/0_EN.htm |
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