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식용 황색 4호

식용 황색 4호
식용 황색 4호 구조식 이미지
카스 번호:
식용 황색 4호
y-4;E102;NPY4R;PPYR1;Ay 23;B 3014;Ins 102;c.i.640;l-gelb2;CI 19140
포뮬러 무게:
MOL 파일:

식용 황색 4호 속성

300 °C
저장 조건
색상 색인 번호
물리적 상태
260 g/L (30 ºC)
Stable. Hygroscopic. Incompatible with strong oxidizing agents.
생물학 분야의 응용
Treating hepatitis,periodontal disease,psoriasis
1H-Pyrazole-3-carboxylic acid, 4,5-dihydro-5-oxo-1-(4-sulfophenyl)- 4-[(4-sulfophenyl)azo]-, trisodium salt(1934-21-0)
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
위험품 표기 Xn
위험 카페고리 넘버 42/43
안전지침서 22-36/37-45-24/25
WGK 독일 1
RTECS 번호 UQ6400000
HS 번호 32129000
유해 물질 데이터 1934-21-0(Hazardous Substances Data)
신호 어: Danger
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H317 알레르기성 피부 반응을 일으킬 수 있음 피부 과민성 물질 구분 1 경고 P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
H334 흡입 시 알레르기성 반응, 천식 또는 호흡 곤란 등을 일으킬 수 있음 호흡기 과민성 물질 구분 1 위험 P261, P285, P304+P341, P342+P311,P501
P261 분진·흄·가스·미스트·증기·...·스프레이의 흡입을 피하시오.
P272 작업장 밖으로 오염된 의복을 반출하지 마시오.
P280 보호장갑/보호의/보안경/안면보호구를 착용하시오.
P284 호흡 보호구를 착용하시오.
P304+P340 흡입하면 신선한 공기가 있는 곳으로 옮기고 호흡하기 쉬운 자세로 안정을 취하시오.
P501 ...에 내용물 / 용기를 폐기 하시오.

식용 황색 4호 MSDS

Food Yellow 4

식용 황색 4호 C화학적 특성, 용도, 생산


FD & C Yellow No. 5 is principally the trisodium salt of 4,5-dihydro-5-oxo-l-(4-sulfophenyl)-4-[4-sulfophenyl-azo]-lH- pyrazole-3-carboxylic acid.
The colorant is a yellow-orange powder that dissolves in water to give a solution golden yellow at neutrality and in acid. When dissolved in concentrated sulfuric acid, it yields an orange-yellow solution that turns yellow when diluted with water.
FD & C Yellow No. 5 is regularly used in desserts (e.g., dessert powders, puddings, custards, gelatin, ice cream), candy, preserves, beverages (including carbonated soda beverages and flavored drink powders), prepared meats, and canned and frozen vegetables. It is also used in pharmaceuticals and cosmetics.1 .

화학적 성질

Deep yellow powder


As a dye for wool and silks; as colorant in food, drugs, and cosmetics. In biochemistry as an adsorption-elution indicator for chloride estimations. Tartrazine (otherwise known as E number E102, C.I. 19140, or FD&C Yellow 5) is a synthetic lemon yellow azo dye used as a food coloring. Tartrazine appears to cause the most allergic and intolerance reactions of all the azo dyes, particularly among as thmatics and those with an aspirin intolerance.


As a dye for wool and silks; as colorant in food, drugs and cosmetics. In biochemistry as an adsorption-elution indicator for chloride estimations.


Tartrazine (FD&C Yellow #5) is a colorant. It has good stability to changes in ph, showing no appreciable change at ph 3–8. It has excellent solubility in water with a solubility of 20 g in 100 ml at 25°c. It has good stability to light and heat, fair stability to oxidation, and shows no appreciable change in 10% sugar systems. It has a lemon-yellow hue and has good tinctorial strength. It has moderate compatibility with food components and is used in beverages, baked goods, pet foods, desserts, candy, confections, cereal, and ice cream.


tartrazine: A food additive (E102)that gives foods a yellow colour. Tartrazinecan cause a toxic response inthe immune system and is banned insome countries.


ChEBI: An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring.


1 yellow 1409 yellow;A.f. yellow no.4;Acid leather yellow t;Acilan yellow gg;Airedale yellow t;Aizen tartrazine;Amacid yellow t-ex;Atul tatrazine;Ayellow t;Biovital;C.i. 19140;C.i. acid yellow 23;C.i. food yellow 4;Calcocid yellow mcg;Calcocid yellow xx;Cancert tartrazine;Certecol tartrazol yellow s;Cilefa yellow t;Curon;Dolkwal tartrazine;Edicol supra tartrazine n;Egg yellow a;Erio tartrazine;Eurocert tartrazine;Fast yellow 5g;Fd and c yellow no. 5;Fenazo yellow t 4;Food yellow no. 4;Galinid;Hd tartrazine supra;Hexacert yellow no 5;Hexacol tartrazine;Hispacid fast yellow t;Hydroxine yellow l;Japan yellow no. 4;Jaun tartrique;Kako tartrazine;Kayaku food colour yellow no. 4;Kayaku tartrazine;Kca foodcol tartrazine pf;Kca tartrazine pf;L yellow z 1020;Lemon yellow a geigy;Maple tartrazol yellow;Mitsui tartrazine;Naphtocard yelow o;Neklacid yellow t;Oxanal yellow t;San ei tartrazine;Sugai tartrazine;Tartar yellow fs;Tartar yellow n;Tartar yellow pf;Tartar yellow s;Tartran yellow;Tartrayellow;Tartrazine a export;Tartrazine b.p.c.;Tartrazine extra pure a;Tartrazine fq;Tartrazine g;Tartrazine lake yellow n;Tartrazine mcgl;Tartrazine ns;Tartrazine t;Tartrazine xx especially pure;Tartrazine xxx;Tartrazine yellow;Tartrazol bpc;Tartrine yellow o;Unitertracid yellow te;Usacert yellow no 5;Vondacid tartrazine;Xylene fast yellow gt;Yellow lake 69.

World Health Organization (WHO)

Tartrazine is widely used as a permitted colouring agent in food and pharmaceutical preparations. Its use has been associated with allergic reactions some of which have been severe. Several national drug regulatory authorities now require a warning on labels of products containing tartrazine and some manufacturers have voluntarily withdrawn this compound from their products.


An allergen.

Safety Profile

Low toxicity by ingestion. Mutation data reported. When heated to decomposition it emits very toxic fumes of NOx, SOx, and Na2O.


This coloring agent is 5-hydroxy-1-p-sulfophenyl-4-(p-sulfophenylazo)- pyrazol-3-carboxylic acid, trisodium salt. It is a yellow powder and has been used as food coloring additive since 1916. Tartrazine is known as the least toxic coloring agent among synthetic coloring chemicals. The median acute oral lethal dose of tartrazine in mice is 12.17 g/kg. Beagle dogs received tartrazine as 2% of the diet for two years without adverse effects, with the possible exception of pyloric gastritis in one dog. Tumor incidence was unchanged relative to controls, in rats receiving tartrazine at 1.5% of the diet for 64 weeks, and in rats administered this dye at 5.0% of the diet for two years.
Human sensitivity to tartrazine has been reported with some frequency and has been estimated to occur in 1/10,000 persons. Anaphylactic shock, potentially life-threatening, has been reported but symptoms more commonly cited are urticaria (hives), asthma, and purpura (blue or purple spots on the skin or mucous membrane).

식용 황색 4호 준비 용품 및 원자재


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hdzhl biotechnology co., ltd
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