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- Phenethyl butyrate
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-
2025-12-24
- CAS:103-52-6
- Min. Order: 1KG
- Purity: 99.0%
- Supply Ability: 1000 tons
- Phenethyl butyrate
-
- $50.00
-
2025-05-23
- CAS:103-52-6
- Min. Order: 1kg
- Purity: 99
- Supply Ability: 5000
- Phenethyl butyrate
-
- $10.00
-
2019-07-06
- CAS:103-52-6
- Min. Order: 25KG
- Purity: 99%
- Supply Ability: 500KG
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| | Phenethyl butyrate Basic information |
| | Phenethyl butyrate Chemical Properties |
| Boiling point | 260 °C (lit.) | | density | 0.994 g/mL at 25 °C (lit.) | | vapor pressure | 11.45Pa at 25℃ | | FEMA | 2861 | PHENETHYL BUTYRATE | | refractive index | n20/D 1.49(lit.) | | Fp | >230 °F | | Specific Gravity | 0.994 | | Odor | at 100.00 %. musty sweet floral yeast strawberry | | Odor Type | floral | | biological source | synthetic | | Water Solubility | 1.159g/L at 30℃ | | JECFA Number | 991 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C12H16O2/c1-2-6-12(13)14-10-9-11-7-4-3-5-8-11/h3-5,7-8H,2,6,9-10H2,1H3 | | InChIKey | WFNDDSQUKATKNX-UHFFFAOYSA-N | | SMILES | CCCC(=O)OCCc1ccccc1 | | LogP | 2.49 at 25℃ | | CAS DataBase Reference | 103-52-6(CAS DataBase Reference) | | NIST Chemistry Reference | 2-Phenylethyl butyrate(103-52-6) | | EPA Substance Registry System | Butanoic acid, 2-phenylethyl ester (103-52-6) |
| WGK Germany | 2 | | RTECS | ET5956200 | | TSCA | TSCA listed | | Storage Class | 10 - Combustible liquids |
| | Phenethyl butyrate Usage And Synthesis |
| Chemical Properties | Phenethyl butyrate has a rose-like fragrance and a sweet taste, suggestive of honey. It is not as stable as the isobutyrate.
This compound is also reported as having a strawberry, grape, sweet, floral aroma. | | Occurrence | Reported found in passion fruit, grapes, strawberry, peppermint oil, mint, beer, cognac, rum, sherry, white
wine, yellow passion fruit juice, apple brandy, mountain papaya, lamb’s lettuce, Scotch spearmint oil, Camembert cheese, blue
cheese, cider, wine and mango. | | Uses | flavors and fragrances | | Preparation | By esterification of phenylethyl alcohol with n-butyric acid. | | Definition | ChEBI: The butanoate ester of 2-phenylethanol. | | Taste threshold values | Taste characteristics at 25 ppm: fruity, floral, green, with a tropical winy nuance. | | Flammability and Explosibility | Non flammable |
| | Phenethyl butyrate Preparation Products And Raw materials |
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