Fructofuranosidase, β-
|
|
|
- CAS-Nr.
- 9001-57-4
- Bezeichnung:
- Fructofuranosidase, β-
- Englisch Name:
- INVERTASE
- Synonyma:
- Invertase Enzyme;EC 3.2.1.26;EC: 3.2.1.26;Invertin;Inversil;inverses;Bioinvert;INVERTASE;SACCHARASE;Sweetase L
- CBNumber:
- CB7487321
- Summenformel:
- NULL
- Molgewicht:
- 0
- MOL-Datei:
- Mol file
|
Fructofuranosidase, β- Eigenschaften
- Dichte
- 1.37[at 20℃]
- Dampfdruck
- 0.004Pa at 25℃
- storage temp.
- -20°C
- Aggregatzustand
- powder
- Merck
- 13,5026
- Stabilität:
- Stable. Incompatible with strong oxidizing agents.
- LogP
- -1.3 at 20℃
- EPA chemische Informationen
- Fructofuranosidase, .beta.- (9001-57-4)
Sicherheit
- Risiko- und Sicherheitserklärung
- Gefahreninformationscode (GHS)
| Bildanzeige (GHS) |
|
| Alarmwort |
Achtung |
| Gefahrenhinweise |
| Code |
Gefahrenhinweise |
Gefahrenklasse |
Abteilung |
Alarmwort |
Symbol |
P-Code |
| H334 |
Kann bei Einatmen Allergie, asthmaartige Symptome oder Atembeschwerden verursachen. |
Sensibilisierung der Atemwege |
Kategorie 1 |
Achtung |
![GHS hazard pictograms]() src="/GHS08.jpg" width="20" height="20" /> |
P261, P285, P304+P341, P342+P311,P501 |
|
| Sicherheit |
| P261 |
Einatmen von Staub vermeiden. |
| P284 |
Atemschutz tragen. |
| P501 |
Inhalt/Behälter ... (Entsorgungsvorschriften vom Hersteller anzugeben) zuführen. |
|
Fructofuranosidase, β- Chemische Eigenschaften,Einsatz,Produktion Methoden
S-Sätze Betriebsanweisung:
S22:Staub nicht einatmen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
Beschreibung
Produced by the controlled fermentation of a number of species
of Saccharomyces traditionally used in the manufacture of food.
White to tan amorphous powder. Soluble in water (the solution is
usually light yellow) but practically insoluble in alcohol, chloroform or ether. The major active principle is invertase, IUB No.
3.2.1.26, CAS No. 9001-57-4.
Chemische Eigenschaften
solid
Verwenden
Invertase from baker′s yeast (
S. cerevisiae) has been used:
- in liquid media (YES) and is used to determine the invertase activity
- supplemented to the reaction mixture in the extraction and analysis of sugars and starch
- for sucrose hydrolysis
Definition
Enzyme produced by yeast and by the lining of the intestines. It is a white powder, soluble in water. It catalyzes the conversion of sucrose (ordinary sugar) to glucose and levulose (fructose) during fermentation of sugars.
Allgemeine Beschreibung
Invertase from
Candida utilis is secreted in the periplasm. The molecular weight of invertase from
C. utilis is 300 kDa. It is a dimer of identical subunits. It is a
N-glycosylated protein, rich in mannose oligosaccharide in its structure. The invertase encoding gene of
C. utilis shares high homology with SUC2 gene of
Saccharomyces cerevisiae.
Fructofuranosidase, β- Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Fructofuranosidase, β- Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
Global( 131)Lieferanten
9001-57-4(Fructofuranosidase, β-)Verwandte Suche:
α-D-Glucopyranosid, β-D-Fructofuranosyl-, Octadecanoat
Saccharose
Eisensaccharat
Kupfer(II)-4-oxopent-2-en-2-olat
(p-Toluolsulfonyl)methylisocyanid
N-Butylisocyanid
Methylisocyanacetat
Phenylselenol
2-Methylpropylisocyanid
(Pentan-2,4-dionato-O,O')silber
Dichloro(ethylendiamin)platin
Tris(pentan-2,4-dionato)eisen(II)
(Ethylenbis(nitrilomethylidyn)-2,2'-diphenolato)cobalt(II)
Tris(2,2,6,6-tetramethylheptan-3,5-dionato-O,O')europium
Aluminiumtris(2,4-pentandionato-O,O')
1,1,3,3-Tetramethylbutylisocyanat
Ethylisocyanacetat
Tris(2,2,6,6-tetramethylheptan-3,5-dionato-O,O')dysprosium
- INVERTIN HUMECTANT
- INVERTIN HUMECTANT FOR CONFECTIONARY
- INVERTIN, HUMECTANT FOR CONFECTIONARY E1103
- INVERTIN MERCK(R)
- BETA-D-FRUCTOFURANOSIDASE
- BETA-D-FRUCTOFURANOSIDE FRUCTOHYDROLASE
- BETA-D-FRUCTOSIDASE
- BETA-FRUCTOFURANOSIDASE
- SACCHARASE
- YEAST INVERTASE
- Invertase from bakers yeast (S. cerevisiae)
- invertase from baker'S yeast (S. cere-visiae)
- invertase gr V practical
- invertase grade vii from bakers yeast
- invertase grade X from candida utilis
- Saccharase, Yeast (1.07686)
- Fructofuranosidase, beta-
- INVERTASE FROM BAKER'S YEAST (S. CERE- &
- INVERTASE FROM BAKER'S YEAST, POWDER, ~1 00 U/MG
- INVERTASE FROM BAKERS YEAST
- INSULIN, HUMAN, RECOMBINANT, EXPRESSED I
- Invertin
- invertase from candida utilis
- invertase glycoprotein standard
- β-d-fructofuranosidase
- INVERTASE,PRACTICAL
- INVERTASEFROMSACCHAROMYCESCEREVISIAE
- INVERTASE, SOLUTION, FROM YEAST
- β-D-Fructofuranoside fructohydrolase, β-Fructofuranosidase, Saccharase
- β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase
- β-Fructofuranosidase
- Invertase GR-V
- Invertase from baker's yeast (S. cerevisiae),β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase
- Fructofuranosidase, b-
- Validase Invertase
- Vacuolar invertase
- Sweetase, SternEnzym GmbH & Co. KG, Germany
- beta-Invertase
- beta-h-Fructosidase
- beta-Fructosidase
- beta-Fructopyranosidase
- beta-Fructofuranoside fructohydrolase
- Sweetase L
- Sucrose hydrolase
- Sucrase/Invertase
- Maxinvert L 10000
- Maxinvert L 1000
- Inversil
- Glucosucrase
- Fructosylinvertase
- exo-beta-(2,6)-Fructofuranosidase
- Bioinvert
- INVERTASE
- INVERTASE CONCENTRATE YEAST
- INVERTASE GLYCOPROTEIN
- Invertase, from baker's yeast (S. cerevisiae), >=200 U/mg
- inverses
- Invertase from S. cerevisiae, Recombinant
