BITTER ORANGE
- CAS No.
- 68916-04-1
- Chemical Name:
- BITTER ORANGE
- Synonyms
- FEMA 2823;Bigaradeoil;BITTER ORANGE;bitterorangeoil;Orangebitteroil;Neroli bigarade;Sour orange oil;Oils,orange,sour;oils,bitterorange;Nerolioil,selecta
- CBNumber:
- CB6206648
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MFCD01774667
- MOL File:
- Mol file
FEMA | 2823 | ORANGE PEEL BITTER OIL (CITRUS AURANTIUM L.) |
---|---|
Odor | at 100.00 %. orangeflower |
Odor Type | floral |
Substances Added to Food (formerly EAFUS) | ORANGE PEEL, BITTER, OIL (CITRUS AURANTIUM L.) |
FDA 21 CFR | 182.20; 582.20 |
EWG's Food Scores | 1-2 |
FDA UNII | 9TLV70SV6I |
EPA Substance Registry System | Oils, orange, sour (68916-04-1) |
SAFETY
Risk and Safety Statements
Symbol(GHS) | GHS08,GHS07,GHS09 |
---|---|
Signal word | Danger |
Hazard statements | H410-H304-H317-H315 |
Precautionary statements | P273-P391-P501-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P264-P280-P302+P352-P321-P332+P313-P362 |
Toxicity | The acute oral LD50 value in rats was reported as > 5 g/kg (Owen, 1971a). The acute dermal LD50 value in rabbits was reported as > 10 g/kg (Owen, 1971b). |
BITTER ORANGE Chemical Properties,Uses,Production
Description
Refer to ORANGE BLOSSOMS, ABSOLUTE.
Chemical Properties
Bitter orange oil is obtained by pressing fresh peel fromthe fruits of C. aurantium
L. (Rutaceae). It is produced mainly in Mediterranean countries and is
a pale yellow to yellowish-brown liquid with a slightly mandarin-like odor
and a somewhat bitter aroma.
d2020 0.840–0.860; n20D 1.472–1.476; α20D +88 ° to +98 °; evaporation
residue: 3.5–6%; solubility: 1 vol in ≤8 vol. 90% ethanol. Composition by
GC: limonene 93–95%; linalyl acetate 0.5–1%; decanal tr. ?0.3% (data of Mediterranean type; data for American and Equatorial type may differ slightly).
Although limonene is also the main component, at 92.95–95%, the content
of other constituents differs from that of sweet orange oil; that is, its
aldehyde content is lower and its ester (e.g., linalyl and geranyl acetate) content is higher.
In addition to the fruits, other parts of bitter orange tree, C. aurantium L.,
also serve for the production of fragrant raw materials: Neroli oil
and orange flower absolute are obtained from the flowers, and the twigs and
leaves yield the so-called petitgrain bigarade oil.
Worldwide production of bitter orange oil ismuch lower than that of other
pressed peel oils. The preferred quality is produced in Spain (Seville bitter
orange oil). Bitter orange oil is predominantly used for flavoring alcoholic
beverages (liqueurs).
Chemical Properties
Neroli bigarade is a product obtained by processing flowers of the bitter orange tree. The blossoming flowers are the only part used. Neroli bigarade has a very powerful floral odor with a bitter flavor. For additional information, see Orange, Bitter.
Chemical Properties
Bitter orange peel oil can be obtained by the following methods: (1) expression of fresh fruit rinds (peel) using suitable machinery that ruptures the oil-bearing cells, followed by separation and purification by centrifugation or (2) steam distillation of peels. The quality of the product obtained by expression is quite different and considered of much higher quality than oil obtained by steam distillation. The oil has a fragrant, bitter flavor.
Physical properties
The absolute obtained from concrete is a yellow-red liquid with an extremely suave odor typical of the flower
Physical properties
Oil obtained by expression has a deep-yellow color.
Occurrence
Found in the fresh peel of the fruit Citrus aurantium Linne (Fam. Rutaceae).
Preparation
By the expression of the fresh peel of the fruit, Citrus aurantium Linne, by various methods, without the use of heat.
Definition
Extractives and their physically modified derivatives. Citrus aurantium, Citrus.
Essential oil composition
Dried flowers and leaves of bitter orange had a similar flavonoid pattern, but the flavonoid levels of flowers were higher than those of leaves. The mean levels of the principal flavonoid compounds were, respectively, total flavonoids 12.35 and 1.06%, neohesperidin 5.44 and 0.08%, naringin 1.93 and 0.06%, eriocitrin 0.38 and 0.25%.
Essential oil composition
The main constituents include d-limonene, various acids, aldehydes and diesters.
BITTER ORANGE Preparation Products And Raw materials
Raw materials
Preparation Products
Supplier | Tel | Country | ProdList | Advantage | |
---|---|---|---|---|---|
Shaanxi Dideu Medichem Co. Ltd | 18192627656 | 1012@dideu.com | China | 3269 | 58 |
ANHUI WITOP BIOTECH CO., LTD | +8615255079626 | eric@witopchemical.com | China | 23556 | 58 |
Dideu Industries Group Limited | +86-29-89586680 +86-15129568250 | 1026@dideu.com | China | 29067 | 58 |
Changsha Staherb Natural Ingredients Co., Ltd. | +86-0731-84213302 +8618374838656 | sales@staherb.cn | China | 1025 | 58 |
GIHI CHEMICALS CO.,LIMITED | +8618058761490 | info@gihichemicals.com | China | 50000 | 58 |
Chengdu Push Bio-Technology Co., Ltd. | 028-85370565-229 18080489829 | 3004654993@qq.com | China | 9175 | 60 |
Jiangxi Xinsen Natural Vegetable Oil Co., Ltd. | 0796-8284836 17379666713 | 592432494@qq.com | China | 300 | 58 |
cjbscvictory | 13348960310 13348960310 | 3003867561@qq.com | China | 9946 | 58 |
Shanghai kadel chemical technology co., LTD | 021-4007787-550 400-7787-550 | 2850202386@qq.com | China | 10618 | 58 |
Chengdu Push Bio-Technology Co., Ltd. | 18080489829 | 3004654993@qq.com | China | 9209 | 58 |
View Lastest Price from BITTER ORANGE manufacturers
Image | Update time | Product | Price | Min. Order | Purity | Supply Ability | Manufacturer | |
---|---|---|---|---|---|---|---|---|
2024-04-28 | BITTER ORANGE
68916-04-1
|
US $0.00-0.00 / kg | 1kg | 98% HPLC | 1000kg | Changsha Staherb Natural Ingredients Co., Ltd. | ||
2020-04-21 | BITTER ORANGE
68916-04-1
|
US $0.01-1.00 / KG | 1KG | 99% | 50 tons | Shaanxi Dideu Medichem Co. Ltd |
- BITTER ORANGE
68916-04-1
- US $0.00-0.00 / kg
- 98% HPLC
- Changsha Staherb Natural Ingredients Co., Ltd.
- BITTER ORANGE
68916-04-1
- US $0.01-1.00 / KG
- 99%
- Shaanxi Dideu Medichem Co. Ltd
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