Sodium tartrate Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335. Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content.
화학적 성질
White crystals or granules. Soluble in water; insoluble
in alcohol.
용도
Sodium Tartrate is a sequestrant and stabilizer that is the disodium
salt of l(+)—tartaric acid. it is soluble in water. it functions as a
sequestrant and stabilizer in meat products and sausage casings. it is
also termed disodium tartrate.
정의
ChEBI: The organic sodium salt that is the disodium salt of L-tartaric acid.