계피산에틸

계피산에틸
계피산에틸 구조식 이미지
카스 번호:
103-36-6
한글명:
계피산에틸
동의어(한글):
계피산에틸;에틸신남염;에틸신남염;에틸신나메이트;신남산에틸
상품명:
Ethyl cinnamate
동의어(영문):
CINNAMIC ACID ETHYL ESTER;2-Propenoic acid, 3-phenyl-, ethyl ester;Ethylphenylacryate;ETHYL TRANS-CINNAMATE;Ethyl 3-phenylacrylate;Ethyl (E)-3-phenylprop-2-enoate;ethyl (2E)-3-phenylprop-2-enoate;NSC 6773;FEMA 2430;Ethyl Gui
CBNumber:
CB9226049
분자식:
C11H12O2
포뮬러 무게:
176.21
MOL 파일:
103-36-6.mol
MSDS 파일:
SDS

계피산에틸 속성

녹는점
6-8 °C (lit.)
끓는 점
271 °C (lit.)
밀도
1.049 g/mL at 20 °C (lit.)
증기압
6Pa at 20℃
FEMA
2430 | ETHYL CINNAMATE
굴절률
n20/D 1.558(lit.)
인화점
>230 °F
저장 조건
2-8°C
용해도
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
물리적 상태
액체
색상
무색~담황색 투명
냄새
100.00%에서. 달콤한 발삼 과일향 매콤한 가루 베리 자두
?? ??
발사믹
수용성
불용성
Merck
14,2299
JECFA Number
659
BRN
1238804
Dielectric constant
5.3(19℃)
안정성
안정적인. 강한 산화제, 산, 염기, 환원제와 호환되지 않습니다. 타기 쉬운.
LogP
3.01 at 23.6℃
CAS 데이터베이스
103-36-6(CAS DataBase Reference)
NIST
trans-Ethyl cinnamate(103-36-6)
EPA
Ethyl cinnamate (103-36-6)
안전
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
위험 카페고리 넘버 20-22
안전지침서 23-24/25
WGK 독일 1
RTECS 번호 GD9010000
TSCA Yes
HS 번호 29163990
독성 The acute oral LD50 value in rats was reported as 7.8 g/kg (7.41-8.19 g/kg) (Russell, 1973). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Russell, 1973).
기존화학 물질 KE-28428
그림문자(GHS): GHS hazard pictograms
신호 어: Warning
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H303 삼키면 유해할 수 있음 급성 독성 물질 - 경구 구분 5 P312
예방조치문구:
P270 이 제품을 사용할 때에는 먹거나, 마시거나 흡연하지 마시오.
P301+P312 삼켜서 불편함을 느끼면 의료기관(의사)의 진찰을 받으시오.
P403 환기가 잘 되는 곳에 보관하시오.
NFPA 704
0
0 0

계피산에틸 MSDS


Ethyl 3-phenyl propenoate

계피산에틸 C화학적 특성, 용도, 생산

순도시험

(1) 비중 : 이 품목의 비중은 1.045~1.051이어야 한다.

  (2) 굴절률 : 이 품목의 굴절률 은 1.558~1.560이어야 한다.

  (3) 용상 : 이 품목 1mL를 70% 에탄올 5mL에 녹일 때, 그 액은 징명하여야 한다.

  (4) 산가 : 이 품목의 산가는 향료시험법 중 산가측정법에 따라 시험할 때, 1 이하이어야 한다.

확인시험

  이 품목 1mL에 10% 알콜성수산화나트륨용액 10mL를 넣어「계피산메틸」의 확인시험에 따라 시험한다.

정량법

  이 품목 1g을 정밀히 달아 향료시험법 중 에스테르가 및 에스테르함량측정법에 따라 시험한다. 다만, 가열전에 물 5mL를 넣는다.

0.5N 알콜성수산화칼륨용액 1mL = 88.11mg C11H12O2

개요

Ethyl cinnamate is the ester of cinnamic acid and ethanol, and is typically found in the essential oil of cinnamon. It is noteworthy that pure ethyl cinnamate has an aroma of cinnamon, complicated by balsamic and red fruit nuances,all of which can be characteristic of a fine Nebbiolo wine's aromatics.

화학적 성질

Ethyl Cinnamate, ethyl 3-phenylacrylate, C6H5CH=CHCOOC2H5.Occurs naturally in storax and the volatile oil of Koempferia galanga.The commercial product is a colourless liquid, invariably prepared artificially. Has a sweet balsami honey-note odor of great persistence. Ethyl cinnamate is useful in Oriental bouquets, and in combination with clary sage and citrus oils will make delightful amber colognes.

출처

Normally occurring in the trans-form; a cis-form also exists. Reported found in Oriental styrax, in the oil of Campheria galanga and in the rhizomes of Hedychium spicatum. Also reported found in cherry, American cranberry, pineapple, guava, strawberry, fresh blackberry, strawberry jam, soybean, yellow passion fruit juice, hybrid passion fruit juice, apple brandy, quince, prickly pear, strawberry wine, Bourbon vanilla, sea buckthorn, cinnamon leaf and root bark, clove, brandy, rum, sherry, grape wines, cocoa, soybean and other natural sources.

용도

Ethyl cinnamate is used in medical intermediate, as a pharmaceutical intermediate and in organic synthesis.

생산 방법

Ethyl cinnamate is found in storax oil, Kaempferia galanga, and several other oils. It is produced by the direct esterification esterification of ethanol with cinnamic acid under azeotropic conditions or by Claisen-type condensation of ethyl acetate and benzaldeyde in the presence of sodium metal .

제조 방법

By heating to 100°C cinnamic acid, alcohol and sulfuric acid in the presence of aluminum sulfate; also by Claisen condensation of benzaldehyde and ethyl acetate

일반 설명

Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key odor components reported in Burgundy Pinot noir wines.

Safety Profile

Moderately toxic by ingestion. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS

Purification Methods

Wash the ester with aqueous 10% Na2CO3, then water, dry (MgSO4), and distil it. The purified ester is saponified with aqueous KOH, and, after acidifying the solution, cinnamic acid is isolated, washed and dried. The ester is reformed by refluxing for 15hours the cinnamic acid (25g) with absolute EtOH (23g), conc H2SO4 (4g) and dry *benzene (100mL), after which it is isolated, washed, dried and distilled under reduced pressure [Jeffery & Vogel J Chem Soc 658 1958]. [Beilstein 9 IV 2006.]

계피산에틸 준비 용품 및 원자재

원자재

준비 용품


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