계피산에틸
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계피산에틸 속성
- 녹는점
- 6-8 °C (lit.)
- 끓는 점
- 271 °C (lit.)
- 밀도
- 1.049 g/mL at 20 °C (lit.)
- 증기압
- 6Pa at 20℃
- 굴절률
- n
20/D 1.558(lit.)
- 인화점
- >230 °F
- 저장 조건
- 2-8°C
- 용해도
- Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
- 물리적 상태
- 액체
- 색상
- 무색~담황색 투명
- 냄새
- 100.00%에서. 달콤한 발삼 과일향 매콤한 가루 베리 자두
- ?? ??
- 발사믹
- 생물학적 소스
- synthetic
- 수용성
- 불용성
- Merck
- 14,2299
- JECFA Number
- 659
- BRN
- 1238804
- Henry's Law Constant
- 2.3×100 mol/(m3Pa) at 25℃, Duchowicz et al. (2020)
- Dielectric constant
- 5.3（19℃）
- 안정성
- 안정적인. 강한 산화제, 산, 염기, 환원제와 호환되지 않습니다. 타기 쉬운.
- 주요 응용
- flavors and fragrances
- 화장품 원료 기능
- UV ABSORBER
PERFUMING
- InChI
- 1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+
- InChIKey
- KBEBGUQPQBELIU-CMDGGOBGSA-N
- SMILES
- CCOC(=O)\C=C\c1ccccc1
- LogP
- 3.01 at 23.6℃
- CAS 데이터베이스
- 103-36-6(CAS DataBase Reference)
안전
- 위험 및 안전 성명
- 위험 및 사전주의 사항 (GHS)
| 위험 카페고리 넘버 | 20-22 | ||
|---|---|---|---|
| 안전지침서 | 23-24/25 | ||
| WGK 독일 | 1 | ||
| RTECS 번호 | GD9010000 | ||
| TSCA | TSCA listed | ||
| HS 번호 | 29163990 | ||
| 스토리지 클래스 | 10 - Combustible liquids | ||
| 독성 | The acute oral LD50 value in rats was reported as 7.8 g/kg (7.41-8.19 g/kg) (Russell, 1973). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Russell, 1973). | ||
| 기존화학 물질 | KE-28428 |
계피산에틸 C화학적 특성, 용도, 생산
순도시험
(1) 비중 : 이 품목의 비중은 1.045～1.051이어야 한다.
(2) 굴절률 : 이 품목의 굴절률 
은 1.558～1.560이어야 한다.
(3) 용상 : 이 품목 1mL를 70% 에탄올 5mL에 녹일 때, 그 액은 징명하여야 한다.
(4) 산가 : 이 품목의 산가는 향료시험법 중 산가측정법에 따라 시험할 때, 1 이하이어야 한다.
확인시험
이 품목 1mL에 10% 알콜성수산화나트륨용액 10mL를 넣어「계피산메틸」의 확인시험에 따라 시험한다.
정량법
이 품목 1g을 정밀히 달아 향료시험법 중 에스테르가 및 에스테르함량측정법에 따라 시험한다. 다만, 가열전에 물 5mL를 넣는다.
0.5N 알콜성수산화칼륨용액 1mL ＝ 88.11mg C11H12O2
개요
Ethyl cinnamate is the ester of cinnamic acid and ethanol, and is typically found in the essential oil of cinnamon. It is noteworthy that pure ethyl cinnamate has an aroma of cinnamon, complicated by balsamic and red fruit nuances,all of which can be characteristic of a fine Nebbiolo wine's aromatics.화학적 성질
Ethyl Cinnamate, ethyl 3-phenylacrylate, C6H5CH=CHCOOC2H5.Occurs naturally in storax and the volatile oil of Koempferia galanga.The commercial product is a colourless liquid, invariably prepared artificially. Has a sweet balsami honey-note odor of great persistence. Ethyl cinnamate is useful in Oriental bouquets, and in combination with clary sage and citrus oils will make delightful amber colognes.출처
Normally occurring in the trans-form; a cis-form also exists. Reported found in Oriental styrax, in the oil of Campheria galanga and in the rhizomes of Hedychium spicatum. Also reported found in cherry, American cranberry, pineapple, guava, strawberry, fresh blackberry, strawberry jam, soybean, yellow passion fruit juice, hybrid passion fruit juice, apple brandy, quince, prickly pear, strawberry wine, Bourbon vanilla, sea buckthorn, cinnamon leaf and root bark, clove, brandy, rum, sherry, grape wines, cocoa, soybean and other natural sources.용도
Ethyl cinnamate is used in medical intermediate, as a pharmaceutical intermediate and in organic synthesis.생산 방법
Ethyl cinnamate is found in storax oil, Kaempferia galanga, and several other oils. It is produced by the direct esterification esterification of ethanol with cinnamic acid under azeotropic conditions or by Claisen-type condensation of ethyl acetate and benzaldeyde in the presence of sodium metal .제조 방법
By heating to 100°C cinnamic acid, alcohol and sulfuric acid in the presence of aluminum sulfate; also by Claisen condensation of benzaldehyde and ethyl acetate일반 설명
Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key odor components reported in Burgundy Pinot noir wines.Safety Profile
Moderately toxic by ingestion. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERSPurification Methods
Wash the ester with aqueous 10% Na2CO3, then water, dry (MgSO4), and distil it. The purified ester is saponified with aqueous KOH, and, after acidifying the solution, cinnamic acid is isolated, washed and dried. The ester is reformed by refluxing for 15hours the cinnamic acid (25g) with absolute EtOH (23g), conc H2SO4 (4g) and dry *benzene (100mL), after which it is isolated, washed, dried and distilled under reduced pressure [Jeffery & Vogel J Chem Soc 658 1958]. [Beilstein 9 IV 2006.]계피산에틸 준비 용품 및 원자재
원자재
Hydrochloric acid alcohol
나트륨
계피산
황산알루미늄
(E)-1,4-diphenylbut-3-en-2-one
3-페닐-1,1,1-트리플루오로프로판-2-원
트리플루오로초산 에틸에스테르
준비 용품
계피산에틸 공급 업체
글로벌( 614)공급 업체
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| JINING XINHE CHEMICAL CO., LTD | +8615318402391 |
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| Henan Tianfu Chemical Co.,Ltd. | +86-0371-55170693 +86-19937530512 |
info@tianfuchem.com | China | 21592 | 55 |
| career henan chemical co | +86-0371-86658258 +8613203830695 |
sales@coreychem.com | China | 29823 | 58 |
| Zhejiang ZETian Fine Chemicals Co. LTD | +8618957127338 |
stella@zetchem.com | China | 2994 | 58 |
| SHANDONG ZHI SHANG CHEMICAL CO.LTD | +86 18953170293 |
sales@sdzschem.com | China | 1497 | 58 |
| Jinan Finer Chemical Co., Ltd | +86-531-88989536 +86-15508631887 |
sales@finerchem.com | China | 2950 | 58 |