- Konjac glucomannan
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- $19.60 / 1KG
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2024-09-19
- CAS:37220-17-0
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 5000kg
- Konjac glucomannan
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- $0.00 / 1kg
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2024-06-17
- CAS:37220-17-0
- Min. Order: 1kg
- Purity: 0.99
- Supply Ability: 50000kg
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| | Konjac glucomannan Basic information |
| | Konjac glucomannan Chemical Properties |
| density | 1.471 g/cm3 | | solubility | Soluble (hot water) | | form | Solid | | color | Off-white to light yellow | | optical activity | -43 | | CAS DataBase Reference | 37220-17-0 | | EPA Substance Registry System | Konjak mannan (37220-17-0) |
| | Konjac glucomannan Usage And Synthesis |
| Chemical Properties | White or cream to light brown powder. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and forms a high viscosity solution. Heating and mechanical agitation increase solubility. If a moderate amount of alkali is added to the solution, it can form a thermally stable gel that does not melt even when heated strongly. | | Uses | Konjac glucomannan is a source of dietary fiber. It can be a thickening and gelling agent in food. | | benefits | - Improves digestion. Konjac is water soluble and therefore aids digestion.
- Helps control diabetes
- Absorbs minerals
- Oral health benefits
- Increased immunity
- Controlled blood pressure
- Eye health
- Boost metabolism
- Aiding PMS symptoms
- Anti-inflammatory
- Better skin
- Weight Loss Supplements
- Weight Loss Foods
| | General Description | Glucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Konjac Glucomannan Powder is a soluble fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings. |
| | Konjac glucomannan Preparation Products And Raw materials |
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