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Butylated hydroxyanisole

CAS No.
25013-16-5
Chemical Name:
Butylated hydroxyanisole
Synonyms
BHA;BUTYLHYDROXYANISOLE;BOA;Butylhydroxyanisol;2-TERT-BUTYL-4-METHOXYPHENOL;TERT-BUTYL-4-HYDROXYANISOLE;E320;Butyl hydroxy anisd;tert-butyl-4-methoxyphenol;2(3)-t-Butyl-4-hydroxyanisole
CBNumber:
CB2337887
Molecular Formula:
C11H16O2
Molecular Weight:
180.24354
MDL Number:
MFCD01779059
MOL File:
25013-16-5.mol
MSDS File:
SDS
Last updated:2024-04-24 17:21:45

Butylated hydroxyanisole Properties

Melting point 58-60 °C(lit.)
Boiling point 264-270°C
Density 0.9976 (rough estimate)
vapor density 6.2 (vs air)
FEMA 2183 | BUTYLATED HYDROXYANISOLE
refractive index 1.4910 (estimate)
Flash point >230 °F
storage temp. 2-8°C
solubility Practically insoluble in water; soluble in methanol; freely soluble in ≥50% aqueous ethanol, propylene glycol, chloroform, ether, hexane, cottonseed oil, peanut oil, soybean oil, glyceryl monooleate, and lard, and in solutions of alkali hydroxides.
form Crystalline Flakes or Crystals
color White to pale yellow
Odor mild rubbery
Odor Type rubbery
Water Solubility <0.1 g/100 mL at 18.5 ºC
Merck 14,1547
Stability Stable, combustible. Incompatible with oxidizing agents, ferric salts. Degrades on long exposure to sunlight.
InChIKey WYEIRNDSZQKIDQ-UHFFFAOYSA-N
LogP 3.00
FDA 21 CFR 172.110; 182.3169; 582.3169; 172.615; 175.300; 181.24
Substances Added to Food (formerly EAFUS) BUTYLATED HYDROXYANISOLE
SCOGS (Select Committee on GRAS Substances) Butylated Hydroxyanisole (BHA)
EWG's Food Scores 5-7
FDA UNII REK4960K2U
Proposition 65 List Butylated Hydroxyanisole
IARC 2B (Vol. 40, Sup 7) 1987
EPA Substance Registry System Butylated hydroxyanisole (25013-16-5)

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictogramsGHS hazard pictograms
GHS07,GHS09
Signal word  Warning
Hazard statements  H302-H411
Precautionary statements  P264-P270-P273-P301+P312-P391-P501
Hazard Codes  Xn
Risk Statements  22-40-36/37/38-51/53
Safety Statements  36/37-36/37/39-26-61-29
RIDADR  2811
WGK Germany  2
RTECS  SL1945000
Autoignition Temperature 599 °F
TSCA  Yes
HS Code  29093090
Toxicity LD50 in mice, rats (mg/kg): 2000, 2200 orally (Lehman)
NFPA 704
1
2 0

Butylated hydroxyanisole price More Price(26)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich W218308 Butylated hydroxyanisole 99%, FCC, FG 25013-16-5 100g $71 2024-03-01 Buy
Sigma-Aldrich W218308 Butylated hydroxyanisole 99%, FCC, FG 25013-16-5 1kg $99.5 2024-03-01 Buy
Sigma-Aldrich W218308 Butylated hydroxyanisole 99%, FCC, FG 25013-16-5 5kg $377 2024-03-01 Buy
Sigma-Aldrich 78943 Butylated hydroxyanisole analytical standard 25013-16-5 500mg $87.4 2024-03-01 Buy
Sigma-Aldrich 49886 Butylated hydroxyanisole certified reference material, TraceCERT 25013-16-5 50mg $110 2024-03-01 Buy
Product number Packaging Price Buy
W218308 100g $71 Buy
W218308 1kg $99.5 Buy
W218308 5kg $377 Buy
78943 500mg $87.4 Buy
49886 50mg $110 Buy

Butylated hydroxyanisole Chemical Properties,Uses,Production

Description

Butylated hydroxyanisole (BHA) is an antioxidant widely used in food. Because it is contained in pastry, it can induce sensitization in caterers.

Chemical Properties

BHA and BHT (butylated hydroxytoluene) are monohydric phenolic antioxidants that, prior to their introduction and acceptance in the food industry, were used to protect petroleum against oxidative degumming. Chemically, BHA is a mixture of two isomers, 3-tertiary-butyl-4-hydroxyanisole (90%) and 2-tertiary-butyl-4-hydroxyanisole (10%). Both BHA and BHT assert a good carry-through effect, although BHA is slightly better than BHT in this respect. BHT is, however, more effective in suppressing oxidation of animal fats than vegetable oils. Among its multiple applications, BHA is particularly useful in protecting the flavors and color of essential oils and is considered the most effective of all food-approved antioxidants for this application. BHA is particularly effective in controlling the oxidation of short-chain fatty acids, such as those found in coconut and palm kernel oils that are used typically in cereal and confectionary products.

Chemical Properties

Log Kow 5. 3. Values above 3.0 are likely to bioaccumulate in aquatic organisms

Chemical Properties

white or light yellow waxy solid with an

Chemical Properties

Butylated hydroxyanisole occurs as a white or almost white crystalline powder or a yellowish-white waxy solid with a faint, characteristic aromatic odor.

Occurrence

BHA is not known to occur as a natural product.

Uses

Butylated Hydroxyanisole (BHA) is an antioxidant that imparts stability to fats and oils and should be added before oxidation has started. It is a mixture of 3-tert-butyl-4-hydroxyanisole and 2-tertbutyl-4-hydroxyanisole. In direct addition, the fat or oil is heated to 60–70°C and the BHA is added slowly under vigorous agitation. The maximum concentration is 0.02% based on the weight of the fat or oil. It may protect the fat-soluble vitamins A, D, and E. It is used singly or in combination with other antioxidants. It is used in cereals, edible fat, vegetable oil, confectionary products, and rice.

Uses

BHA (butylated hydroxy anisole) is a preservative with anti-oxidant capabilities, not to be confused with beta hydroxy acids (BHAs).

Uses

Antioxidant and preservative, especially in foods, cosmetics, pharmaceuticals; also rubber and petroleum products.

Uses

Butylated Hydroxyanisole is an antioxidant consisting of a mixture of two isomers of tert-butyl-4-hydroxyanisole. Butylated Hydroxyanisole is used in food preservation as it antioxidant properties pre vent food from becoming rancid. Butylated Hydroxyanisoleas is also used in animal feed, petroleum products, and cosmetics.

Definition

A mixture of 2- and 3-tert-4-methoxyphenol.

Production Methods

Prepared by the reaction of p-methoxyphenol with isobutene.

Aroma threshold values

Detection: 3 ppm

General Description

White, beige or slightly yellow waxy solid with an aromatic odor and a slightly bitter burning taste.

Air & Water Reactions

Insoluble in water.

Reactivity Profile

Butylated hydroxyanisole degrades with prolonged exposure to sunlight. Exhibits antioxidant properties and synergism with acids, BHT, propyl gallate, hydroquinone, methionine, lecithin and thiodipropionic acid. Butylated hydroxyanisole exhibits antioxidant properties as a scavenger of free radicals. Butylated hydroxyanisole is incompatible with oxidizing agents and ferric salts.

Hazard

Toxic by ingestion. Use in foods restricted; consult FDA regulations.

Fire Hazard

Butylated hydroxyanisole is combustible.

Pharmaceutical Applications

Butylated hydroxyanisole is an antioxidant with some antimicrobial properties. It is used in a wide range of cosmetics, foods, and pharmaceuticals. When used in foods, it is used to delay or prevent oxidative rancidity of fats and oils and to prevent loss of activity of oil-soluble vitamins.
Butylated hydroxyanisole is frequently used in combination with other antioxidants, particularly butylated hydroxytoluene and alkyl gallates, and with sequestrants or synergists such as citric acid.
FDA regulations direct that the total content of antioxidant in vegetable oils and direct food additives shall not exceed 0.02% w/w (200 ppm) of fat or oil content or essential (volatile) oil content of food.
USDA regulations require that the total content of antioxidant shall not exceed 0.01% w/w (100 ppm) of any one antioxidant or 0.02% w/w combined total of any antioxidant combination in animal fats.
Japanese regulations allow up to 1 g/kg in animal fats.

Contact allergens

BHA is an antioxidant widely used in cosmetics and food. Contained in pastry, it can induce sensitization in caterers.

Safety Profile

Confirmed carcinogen with experimental carcinogenic, neoplastigenic, and tumorigenic data. Moderately toxic by ingestion and intraperitoneal routes. Experimental reproductive effects. Mutation data reported. When heated to decomposition it emits acrid and irritating fumes

Safety

Butylated hydroxyanisole is absorbed from the gastrointestinal tract and is metabolized and excreted in the urine with less than 1% unchanged within 24 hours of ingestion. Although there have been some isolated reports of adverse skin reactions to butylated hydroxyanisole, it is generally regarded as nonirritant and nonsensitizing at the levels employed as an antioxidant.
Concern over the use of butylated hydroxyanisole has occurred following long-term animal feeding studies. Although previous studies in rats and mice fed butylated hydroxyanisole at several hundred times the US-permitted level in the human diet showed no adverse effects, a study in which rats, hamsters, and mice were fed butylated hydroxyanisole at 1–2% of the diet produced benign and malignant tumors of the forestomach, but in no other sites. However, humans do not have any region of the stomach comparable to the rodent forestomach and studies in animals that also do not have a comparable organ (dogs, monkeys, and guinea pigs) showed no adverse effects. Thus, the weight of evidence does not support any relevance to the human diet where butylated hydroxyanisole is ingested at much lower levels. The WHO acceptable daily intake of butylated hydroxyanisole has been set at 500 μg/kg body-weight.
LD50 (mouse, oral): 1.1–2.0 g/kg
LD50 (rabbit, oral): 2.1 g/kg
LD50 (rat, IP): 0.88 g/kg
LD50 (rat, oral): 2.0 g/kg

Synthesis

Several methods are used for the commercial production of BHA. Methylation of hydroquinone yields an intermediate that gives a mixture of 3-BHA and 2-BHA upon treatment with tert-butyl alcohol and phosphoric acid. Butylation of hydroquinone and subsequent methylation with dimethyl sulfate and sodium hydroxide can also be used to produce a mixture of the two BHA isomers. In addition BHA can be synthesized by the tert-butylation of 4-methoxyphenol over silica or alumina at 150°C.

Carcinogenicity

Butylated hydroxyanisole (BHA) is reasonably anticipated to be a human carcinogen based on sufficient evidence of carcinogenicity from studies in experimental animals.

Environmental Fate

The metabolites of BHA can bind to cellular macromolecules, such as proteins and DNA, and cause toxicity.

storage

Exposure to light causes discoloration and loss of activity. Butylated hydroxyanisole should be stored in a well-closed container, protected from light, in a cool, dry place.

Shipping

UN2811 Toxic solids, organic, n.o.s., Hazard Class: 6.1; Labels: 6.1—Poisonous materials, Technical Name Required. UN3077 Environmentally hazardous substances, solid, n.o.s., Hazard class: 9; Labels: 9— Miscellaneous hazardous material, Technical Name Required

Toxicity evaluation

BHA is a white or slightly yellow, waxy solid with a characteristic odor. It is insoluble in water, but soluble in fats, oils, and solvents like petroleum ether, chloroform, and alcohol. Its octanol/water partition coefficient is 3.50; vapor pressure is 2.48×10-3 mm Hg at 25°C; and Henry’s law constant is 1.17×10-6 atm-m3 mol-1.
BHA is released into the environment through waste streams. It has low soil mobility and volatilizes slowly from water. It may bioconcentrate in aquatic organisms, adsorb to sediment, and be subject to direct photolysis.

Incompatibilities

Butylated hydroxyanisole is phenolic and undergoes reactions characteristic of phenols. It is incompatible with oxidizing agents and ferric salts. Trace quantities of metals and exposure to light cause discoloration and loss of activity.

Waste Disposal

Suggested: Dispose of contents and container to an approved waste disposal plant. All federal, state, and local environmental regulations must be observed.

Regulatory Status

GRAS listed. Accepted as a food additive in Europe. Included in the FDA Inactive Ingredients Database (IM and IV injections, nasal sprays, oral capsules and tablets, and sublingual, rectal, topical, and vaginal preparations). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Nonmedicinal Ingredients.

Butylated hydroxyanisole Preparation Products And Raw materials

Global( 549)Suppliers
Supplier Tel Email Country ProdList Advantage
Jiangxi Alpha Hi-tech Pharmaceutical Co., Ltd
510-85010237 overseamarketing@alphahi-tech.com CHINA 41 58
Hebei Yanxi Chemical Co., Ltd.
+8617531190177 peter@yan-xi.com China 5993 58
Henan Bao Enluo International TradeCo.,LTD
+86-17331933971 +86-17331933971 deasea125996@gmail.com China 2503 58
Hebei Jingbo New Material Technology Co., Ltd
+8619931165850 hbjbtech@163.com China 1000 58
Hebei Saisier Technology Co., LTD
+86-18400010335 +86-13102810335 admin@hbsaisier.cn China 747 58
Henan Tianfu Chemical Co.,Ltd.
+86-0371-55170693 +86-19937530512 info@tianfuchem.com China 21691 55
Shanghai Time Chemicals CO., Ltd.
+86-021-57951555 +8617317452075 jack.li@time-chemicals.com China 1807 55
Hangzhou FandaChem Co.,Ltd.
008657128800458; +8615858145714 fandachem@gmail.com China 9348 55
Hefei TNJ Chemical Industry Co.,Ltd.
+86-0551-65418679 +86-18949832763 info@tnjchem.com China 2989 55
career henan chemical co
+86-0371-86658258 sales@coreychem.com China 29914 58

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View Lastest Price from Butylated hydroxyanisole manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
Butylated hydroxyanisole pictures 2024-04-24 Butylated hydroxyanisole
25013-16-5
US $6.00 / KG 1KG More than 99% 2000KG/Month Hebei Saisier Technology Co., LTD
Butylated hydroxyanisole pictures 2024-01-02 Butylated hydroxyanisole
25013-16-5
US $8.00 / kg 1kg 99% 20000 Hebei Jingbo New Material Technology Co., Ltd
Butylated Hydroxyanisole;BHA pictures 2023-11-30 Butylated Hydroxyanisole;BHA
25013-16-5
US $0.00 / kg 25kg 99% 10Tons ZhenYiBio Technology Inc
butylhydroxyanisole standard(mixture of isomers) 2(3)-t-Butylhydroquinone monomethyl ether BHA Butylated hydroxyanisole ,98.5% tert-Butyl-4-hydroxyanisole (mixture of 2- and 3-isomer) Butylated hydroxyanisole 1g [25013-16-5] tert-BUTYLHYDROXYANISOLE TECH Butylated Hydroxyanisole, Flakes, NF Butylated hydroxyanisole, 96% 100GR Butylated hydroxyanisole, 96% 500GR 2,5-bis(1,1,3,3-thetraMethylbuyl)hydroquinone Butylhydroxyanisole(mixture of isomers) T-BUTYL-4-HYDROXYANISOLE T-BUTYL-4-METHOXYPHENOL TERT BUTYLHYDROXYANISOLE (1,1-dimethylethyl)-4-methoxy-pheno (1,1-dimethylethyl)-4-methoxyphenol (1,1-dimethylethyl)-4-methoxy-Phenol FEMA 2183 HYDROXYANISOLE BUTYLATED BHA: 2[3]-T-BUTYL-4-HYDROXYANISOLE BUTYLATED HYDROXYANISOLE 2- AND 3-TERT-BUTYL-4-METHOXYPHENOL 3(2)-T-BUTYL-4-HYDROXYANISOLE 3(2)-TERT-BUTYL-4-HYDROXYANISOLE 2,(3)-TERT-BUTYL-4-HYDROXYANISOLE 2+3-TERT-BUTYL-4-METHOXYPHENOL 2(3)-t-Butylhydroquinone monomethyl ether 2-terc.butyl-4-methoxyfenol antioxyneb antrancine12 boa(antioxidant) Butylatedhydroxyanisol butylatedhydroxy-anisol butylohydroksyanizol eecno.e320 embanox nepantiox1-f nipantiox1-f Phenol,(1,1-dimethylethyl)-4-methoxy- protex sustane1f sustane1-f tenoxbha tert-butyl-4-methoxy-pheno tert-butyl-4-methylphenol BUTYLATED HYDROXYANISOLE 98.5+% FCC BHA Food Grade ButylHydroxyAnisolB.P. ButylatedHydroxyAnisole(B.H.A.) ButylatedHydroxanisole BHA FOOD GRADE NF BHA,FLAKES,FCC BUTYLATEDHYDROXYANISOLES,FLAKES,NF 2(3)-BUTYL-4-HYDROXYANISOLE BUTYLATED HYDROXYANISOLE (BHA) FCC GRADE BUTYLATED HYDROXYANISOLE (BHA) N.F. GRADE FLAKE BUTYLATED HYDROXYANISOLE (BHA) N.F. GRADE POWDER BHA, Flakes