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Ethyl maltol

CAS No.
4940-11-8
Chemical Name:
Ethyl maltol
Synonyms
2-ETHYL-3-HYDROXY-4H-PYRAN-4-ONE;6-ETHYL-3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE;3-HYDROXY-2-ETHYL-4-PYRONE;FEMA 3487;2-ETHYL-3-HYDROXY-4-PYRONE;veltolplus;ethyl mantol;ETHYL MALTOL;yijimaiyafen;ethyl palatone
CBNumber:
CB6772323
Molecular Formula:
C7H8O3
Molecular Weight:
140.14
MDL Number:
MFCD00059795
MOL File:
4940-11-8.mol
MSDS File:
SDS
Last updated:2024-04-24 17:21:45

Ethyl maltol Properties

Melting point 85-95 °C (lit.)
Boiling point 196.62°C (rough estimate)
Density 1.1624 (rough estimate)
vapor pressure 0.2Pa at 24℃
FEMA 3487 | ETHYL MALTOL
refractive index 1.4850 (estimate)
storage temp. 2-8°C
solubility Chloroform (Slightly), Methanol (Slightly)
pka 8.38±0.10(Predicted)
color White to Pale Yellow
Odor at 5.00 % in benzyl alcohol. sweet caramel jam strawberry cotton candy
Odor Type caramellic
Water Solubility 9.345g/L at 24℃
Merck 14,3824
JECFA Number 1481
LogP 2.9 at 25℃
CAS DataBase Reference 4940-11-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) ETHYL MALTOL
FDA 21 CFR 172.515
EWG's Food Scores 1
FDA UNII L6Q8K29L05
NIST Chemistry Reference 4H-pyran-4-one, 2-ethyl-3-hydroxy-(4940-11-8)
EPA Substance Registry System 4H-Pyran-4-one, 2-ethyl-3-hydroxy- (4940-11-8)

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS07
Signal word  Warning
Hazard statements  H302
Precautionary statements  P301+P312+P330
Hazard Codes  Xn
Risk Statements  22
Safety Statements  36
WGK Germany  3
RTECS  UQ0840000
HS Code  29329990
Toxicity LD50 orally in male mice, male rats, female rats, chicks (mg/kg): 780, 1150, 1200, 1270 (Gralla)

Ethyl maltol price More Price(23)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich W348708 Ethyl maltol ≥99%, FCC, FG 4940-11-8 100g $84.2 2024-03-01 Buy
Sigma-Aldrich W348708 Ethyl maltol ≥99%, FCC, FG 4940-11-8 1kg $150 2024-03-01 Buy
Sigma-Aldrich W348708 Ethyl maltol ≥99%, FCC, FG 4940-11-8 5kg $329 2024-03-01 Buy
Sigma-Aldrich W348708 Ethyl maltol ≥99%, FCC, FG 4940-11-8 25kg $1230 2024-03-01 Buy
Sigma-Aldrich 412929 2-Ethyl-3-hydroxy-4H-pyran-4-one 99% 4940-11-8 25g $33.54 2024-03-01 Buy
Product number Packaging Price Buy
W348708 100g $84.2 Buy
W348708 1kg $150 Buy
W348708 5kg $329 Buy
W348708 25kg $1230 Buy
412929 25g $33.54 Buy

Ethyl maltol Chemical Properties,Uses,Production

Chemical Properties

It forms white crystals (mp 90–91°C) with very sweet caramel-like odor, four to six times more potent than maltol. Several syntheses have been developed for its preparation. In a one-pot process, for example, ??-ethylfurfuryl alcohol is treated with halogen to give 4-halo- 6-hydroxy-2-ethyl-2H-pyran-3(6H)-one, which need not be isolated and can be converted to ethylmaltol by aqueous hydrolysis

Chemical Properties

White crystalline solid with characteristic, very sweet, caramel-like odor and taste. In dilute solution it possesses a sweet, fruitlike flavor and odor.

Chemical Properties

Ethyl maltol has a very sweet, fruit-like odor of immense tenacity and sweet, fruity taste with initial bitter-tart flavor; rapid loss of flavor per se. It is four to six times more potent than maltol.

Occurrence

Has apparently not been reported to occur in nature.

History

In 1891, Bernhardi first discovered synthesis, and its derivatives are used for therapeutic purposes and can be prepared in industrial experiments. As war ammunition, it was first used by France in fortress warfare, and was prepared before the war. In October 1914, the French used it as a gas grenade, planned for the fortress battle. On January 7, 1915, it was actually used in the forest of Argonnen on the western front of France.

Uses

Ethyl Maltol is an extract from medicinal plants such as P. Incarnata and can be used as an anticonvulsant, acting as a depressant, and on motor activity.

Uses

Ethyl Maltol is a flavoring agent that is a white, crystalline powder. it has a unique odor and a sweet taste that resembles fruit. the melt- ing point is 90°c. it is sparingly soluble in water and propylene gly- col and soluble in alcohol and chloroform. it is obtained by chemical synthesis.

Uses

Flavor and fragrance enhancer in foods, especially baked goods, beverages, and synthetic berry and citrus flavorings; minimizes undesirable flavors in tobacco products, cough syrup, vitamins, cosmetics, and saccharin-containing products.

Production Methods

Unlike maltol, ethyl maltol does not occur naturally. It may be prepared by treating a-ethylfurfuryl alcohol with a halogen to produce 4-halo-6-hydroxy-2-ethyl-2H-pyran-3(6H)-one, which is converted to ethyl maltol by hydrolysis.

Definition

ChEBI: Ethyl maltol is a pyranone.

Preparation

Several syntheses have been developed for its preparation. In a one-pot process, for example, ??-ethylfurfuryl alcohol is treated with halogen to give 4-halo- 6-hydroxy-2-ethyl-2H-pyran-3(6H)-one, which need not be isolated and can be converted to ethylmaltol by aqueous hydrolysis.

Preparation

Fermentation method. Kojic acid is obtained from starch fermentation, and then ethyl maltol is obtained by etherification, oxidation, debenzylation, decarboxylation, hydroxylation and reduction.
Pyrofuroic acid method. A solution of pyrofuroic acid and acetic acid at a temperature of 90°C was added dropwise to the ether solution of diacetyl peroxide within 1~2h, and then the mixture was raised to 2h within 2h. 110 ° C, so that the 2-position of pyrofuroic acid can be directly alkylated to obtain ethyl maltol.
furfuryl alcohol method. Furfuryl alcohol is chlorinated in methanol aqueous solution by introducing chlorine gas to generate 4-chloro-3-hydroxy-4H-ketone, and then heated and hydrolyzed to obtain pyrofuroic acid; under alkaline conditions, pyrofuroic acid is condensed with acetaldehyde to obtain hydroxyethyl Pyrofuroic acid, which is reduced to ethyl maltol with zinc powder in hydrochloric acid.
Furfural method. Furfural reacts with ethylmagnesium bromide to obtain ethylfurfuryl alcohol (α-furan alkanol), which is then oxidized by chlorine gas in methanol aqueous solution at 0°C, and then heated to 100°C for hydrolysis to obtain ethyl maltol.

Taste threshold values

Taste characteristics at 70 ppm: sweet, burnt cotton, sugar candy-like with jamy, strawberry notes.

General Description

Ethyl maltol is a synthetic homologue of maltol, often found as flavor enhancers and it contributes to the fragrance of commercials products such as cereals, breads, malt beverages, coffee, soybeans and chocolate milk.

Flammability and Explosibility

Not classified

Pharmaceutical Applications

Ethyl maltol is used in pharmaceutical formulations and food products as a flavoring agent or flavor enhancer in applications similar to maltol. It has a flavor and odor 4–6 times as intense asmaltol. Ethyl maltol is used in oral syrups at concentrations of about 0.004% w/v and also at low levels in perfumery.

Safety Profile

Moderately toxic by ingestion and subcutaneous routes. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.

Safety

In animal feeding studies, ethyl maltol has been shown to be well tolerated with no adverse toxic, reproductive, or embryogenic effects. It has been reported that while the acute toxicity of ethyl maltol, in animal studies, is slightly greater than maltol, with repeated dosing the opposite is true. The WHO has set an acceptable daily intake for ethyl maltol at up to 2 mg/kg bodyweight.
LD50 (chicken, oral): 1.27 g/kg
LD50 (rat, oral): 1.15 g/kg
LD50 (mouse, oral): 0.78 g/kg
LD50 (mouse, SC): 0.91 g/kg

Synthesis

From kojic acid

Metabolism

When orally administered, ethyl maltol was rapidly and extensively absorbed. Elimination was also extensive and rapid, involving conjugation as the glucuronide and ethereal sulphate, and excretion in the urine to the extent of 65-70% within 24 hr. Rate studies after iv dosage indicated that the bulk (86%) of the recovered conjugates was excreted within 6 hr (Rennhard, 1971).

storage

Solutions may be stored in glass or plastic containers. The bulk material should be stored in a well-closed container, protected from light, in a cool, dry place.

Regulatory Status

GRAS listed. Included in the FDA Inactive Ingredients Database (oral syrup).

Global( 474)Suppliers
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Hebei Jingbo New Material Technology Co., Ltd
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View Lastest Price from Ethyl maltol manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
Ethyl maltol pictures 2024-04-24 Ethyl maltol
4940-11-8
US $6.00 / KG 1KG More than 99% 2000KG/MONTH Hebei Saisier Technology Co., LTD
Ethyl maltol pictures 2024-04-19 Ethyl maltol
4940-11-8
US $15.00 / kg 1kg 99.912% 10ton Ouhuang Engineering Materials (Hubei) Co., Ltd
Ethyl maltol pictures 2024-04-07 Ethyl maltol
4940-11-8
US $0.00-0.00 / Kg 1Kg 99.9% 200tons airuikechemical co., ltd.
  • Ethyl maltol pictures
  • Ethyl maltol
    4940-11-8
  • US $6.00 / KG
  • More than 99%
  • Hebei Saisier Technology Co., LTD
  • Ethyl maltol pictures
  • Ethyl maltol
    4940-11-8
  • US $15.00 / kg
  • 99.912%
  • Ouhuang Engineering Materials (Hubei) Co., Ltd
  • Ethyl maltol pictures
  • Ethyl maltol
    4940-11-8
  • US $0.00-0.00 / Kg
  • 99.9%
  • airuikechemical co., ltd.
Ethylmaltol (Subject To Patent Free) 3-Hydroxy-2-ethyl-4-pyrone,ethyl maltol ETHYL MALTOL 99+% FCC ETHYLMALTOL FCCIV PYRAN-4-ONE,3-HYDROXY-2-METHYL-,2-ETHYLESTER 2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol 3-hydrox~2-ethyl-4-pyrone ethyl mantol Ethyl maltol,2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol Ethyl Maltol (1 g) Ethyl Maltol (1 g) (FCC) 3-Hydroxy-2-ethyl-4H-pyran-4-one 2-ethyl-3-hydroxy-pyran-4-one 2-ethyl-3-hydroxypyran-4-one ethyl palatone 2-Ethyl-3-hydroxy-4H-pyran-4-one 2-Ethyl-3-hydroxy-4-pyrone 2-ethyl-3-hydroxy-4h-pyran-4-on 2-ethylpyromeconicacid 4H-Pyran-4-one,2-ethyl-3-hydroxy- veltolplus ETHYL MALTOL Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) 2-ethyl-3-hydroxy-4-pyranone yijimaiyafen Ethyl maltol, 99%, for synthesis Ethyl maltol Solution in Methanol, 1000μg/mL Ethyl maltol solution inMethanol,100μg/mL ETHYL MALTOL /CAS:4940-11-8 ETHYL HYDROXYPYRONE Ethyl maltol, ≥99% 6-ETHYL-3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE 3-HYDROXY-2-ETHYL-4-PYRONE FEMA 3487 2-ETHYL-3-HYDROXY-4H-PYRAN-4-ONE 2-ETHYL-3-HYDROXY-4-PYRONE Poly(ethylene glycol) Standard (Mw 10,000) 4940-11-8 4940-11-08 1110-65-1 8002-43-6 Building Blocks Pyrans Heterocyclic Building Blocks Food Additives Food & Flavor Additives Building Blocks Chemical Synthesis Heterocyclic Building Blocks Pyrans Food and Feed Additive Food & Feed ADDITIVES 4940-11-8