피루브산

피루브산
피루브산 구조식 이미지
카스 번호:
127-17-3
한글명:
피루브산
동의어(한글):
피루브산;피루브산;파이루빅애씨드
상품명:
Pyruvic acid
동의어(영문):
2-OXOPROPANOIC ACID;Propanoic acid, 2-oxo-;pyruvic;CH3COCOOH;2-oxo-propanoicaci;NSC 179;FEMA 2970;PYRUVIC ACID;Pyruvia Acid;ACID PYRUVATE
CBNumber:
CB5257557
분자식:
C3H4O3
포뮬러 무게:
88.06
MOL 파일:
127-17-3.mol
MSDS 파일:
SDS

피루브산 속성

녹는점
11-12 °C (lit.)
끓는 점
165 °C (lit.)
밀도
1.267 g/mL at 25 °C (lit.)
증기압
1.72hPa at 25℃
굴절률
n20/D 1.428(lit.)
FEMA
2970 | PYRUVIC ACID
인화점
183 °F
저장 조건
2-8°C
용해도
클로로포름 및 메탄올과 혼합 가능.
산도 계수 (pKa)
2.39(at 25℃)
물리적 상태
액체
색상
무색~담황색 또는 호박색으로
수소이온지수(pH)
3.11(1 mM solution);2.38(10 mM solution);1.79(100 mM solution);
냄새
프로필렌 글리콜 중 1.00%. 날카로운 신맛의 아세트 캐러멜
?? ??
산성의
Merck
14,8021
JECFA Number
936
BRN
506211
안정성
안정적인. 타기 쉬운. 강한 산화제, 강한 염기와 호환되지 않습니다. 냉장보관하세요.
InChIKey
LCTONWCANYUPML-UHFFFAOYSA-N
LogP
-1.24
해리상수
2.49 at 25℃
CAS 데이터베이스
127-17-3(CAS DataBase Reference)
NIST
Pyruvic acid(127-17-3)
EPA
Propanoic acid, 2-oxo- (127-17-3)
안전
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
위험품 표기 C
위험 카페고리 넘버 34
안전지침서 26-36/37/39-45-25-27
유엔번호(UN No.) UN 3265 8/PG 2
WGK 독일 3
RTECS 번호 UZ0829800
자연 발화 온도 305 °C
TSCA Yes
위험 등급 8
포장분류 II
HS 번호 29335995
기존화학 물질 KE-27649
그림문자(GHS): GHS hazard pictograms
신호 어: Danger
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H314 피부에 심한 화상과 눈에 손상을 일으킴 피부부식성 또는 자극성물질 구분 1A, B, C 위험 GHS hazard pictograms P260,P264, P280, P301+P330+ P331,P303+P361+P353, P363, P304+P340,P310, P321, P305+ P351+P338, P405,P501
예방조치문구:
P280 보호장갑/보호의/보안경/안면보호구를 착용하시오.
P301+P330+P331 삼켰다면 입을 씻어내시오. 토하게 하려 하지 마시오.
P303+P361+P353 피부(또는 머리카락)에 묻으면 오염된 모든 의복은 벗거나 제거하시오 피부를 물로 씻으시오/샤워하시오.
P305+P351+P338 눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.
NFPA 704
1
3 0

피루브산 MSDS


2-Oxopropanoic acid

피루브산 C화학적 특성, 용도, 생산

화학적 성질

Pyruvic acid has a sour, acetic odor (similar to acetic acid). It has a pleasant, sour taste with a burning, somewhat sweet note. It tends to darken and decompose unless kept free of minor contaminants and in tightly sealed containers

출처

Isolated from cane sugar fermentation broth and from a few plants; also reported found in peppermint, raw asparagus, leaves and stalk of celery, onion, rutabaga, milk, cream, buttermilk, wheaten bread, blue cheeses, cheddar cheese, cottage cheese, provolone cheese, yogurt, beef, Virginia tobacco, beer, white wine, botrytised wine, cocoa and sake.

용도

pyruvic acid is an alpha hydroxy acid that can be irritating and is considered difficult to work with. It has a larger molecular size than the most commonly used AHAs. Sodium pyruvate is more commonly used, and is an organic salt.

제조 방법

By distillation of tartaric acid in the presence of potassium acid sulfate as a dehydrating agent; from acetyl chloride and potassium cyanide to yield the nitrile, which is subsequently acid hydrolyzed to the acid; pyruvic acid must be rectified under vacuum.

정의

Pyruvic acid is an important organic chemical intermediate, an intermediate compound in the metabolism of carbohydrates, proteins, and fats, and is used in a variety of fields, including the pharmaceutical, cosmetic, food, and chemical industries. It has roles as a basic metabolite and cofactor. In thiamine deficiency, its oxidation is retarded and it tends to accumulate in neurostructural tissues causing neurological damage. In vitro studies have shown that pyruvic acid modulates cardiac function at physiological or low doses, but can cause cardiomyocyte damage at high doses.

일반 설명

Pyruvic acid is the key component formed during the hydrolysis of flavor-precursors called S-alk(en)yl-L-cysteine-sulfoxides in onion tissues by allinase during maceration or chopping. The amount of pyruvic acid formed is used as a measure for onion pungency.

Biotechnological Applications

Pyruvic acid is a key position in cell metabolism and is involved in many catabolic and anabolic pathways, including glycolysis, gluconeogenesis, amino acid, and protein metabolism. Pyruvic acid is employed for the production of L-tryptophan, L-tyrosine, and 3,4-dihydroxyphenyl alanine in various industries. The diet supplementation with pyruvic acid increased fat loss and minimized the associated loss of body protein. Pyruvic acid is also used in biochemical researches and medicine as a substrate for assaying activities of such enzymes as pyruvate dehydrogenase, pyruvate carboxylase, and pyruvate decarboxylase (Nakazawa et al. 1972; Yamada et al. 1972; Stanko et al. 1992).
Y. lipolytica oxidize glucose and form pyruvic acid (75–80 %) and a-ketoglutaric acid (20–25 %) under thiamine deficiency conditions. The synthesis of the acid was triggered by a decrease in intracellular thiamine concentration to 3.0 lg per 1 g biomass. An approximately 3-fold increase in the amount of the biomass was associated with a subsequent decrease in thiamine content to the level of 1.0 lg per 1 g biomass, whose maximum production of pyruvic acid was 50 g/L in this condition. In addition to glucose, thiamine-auxotrophic yeasts are capable of synthesizing pyruvic acid when grown on glycerol and propionic acid. Technicalgrade glycerol is the most promising raw material for pyruvic acid production. Pyruvic acid was obtained at a concentration of 61 g/L with a yield of 71 % from glycerol (Morgunov et al. 2004; Finogenova et al. 2005).

Purification Methods

Distil it twice, then fractionally crystallise it by partial freezing. [Beilstein 3 IV 1505.]

피루브산 준비 용품 및 원자재

원자재

준비 용품


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