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D(+)-Sucrose

D(+)-Sucrose
D(+)-Sucrose
CAS No.
57-50-1
Chemical Name:
D(+)-Sucrose
Synonyms
Micr;SUGAR;Surose;SUCROSE;Microse;GNE 410;amerfand;Amerfond;Sugartab;SACCHARUM
CBNumber:
CB4337508
Molecular Formula:
C12H22O11
Formula Weight:
342.3
MOL File:
57-50-1.mol

D(+)-Sucrose Properties

Melting point:
185-187 °C(lit.)
alpha 
67 º (c=26, in water 25 ºC)
Boiling point:
397.76°C (rough estimate)
Density 
1.5805
refractive index 
66.5 ° (C=26, H2O)
storage temp. 
Store at RT.
solubility 
H2O: 500 mg/mL
form 
Liquid
pka
12.7(at 25℃)
color 
White
PH
5.0-7.0 (25℃, 1M in H2O)
Water Solubility 
1970 g/L (15 ºC)
Merck 
14,8881
BRN 
90825
Stability:
Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
CAS DataBase Reference
57-50-1(CAS DataBase Reference)
NIST Chemistry Reference
Sucrose(57-50-1)
EPA Substance Registry System
.alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl(57-50-1)

SAFETY

Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-37/39-26
WGK Germany  2
RTECS  WN6500000
3
TSCA  Yes
HS Code  17019910
Hazardous Substances Data 57-50-1(Hazardous Substances Data)

D(+)-Sucrose price More Price(79)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich 16104 Sucrose puriss., meets analytical specification of Ph. Eur., BP, NF 57-50-1 1kg $137 2018-11-20 Buy
Sigma-Aldrich 16104 Sucrose puriss., meets analytical specification of Ph. Eur., BP, NF 57-50-1 6x1kg $331 2018-11-20 Buy
TCI Chemical S0111 D-(+)-Sucrose >99.0%(HPLC) 57-50-1 25g $17 2018-11-22 Buy
TCI Chemical S0111 D-(+)-Sucrose >99.0%(HPLC) 57-50-1 500g $24 2018-11-22 Buy
Alfa Aesar 036508 Sucrose, ACS 57-50-1 250g $30.4 2018-11-16 Buy

D(+)-Sucrose Chemical Properties,Uses,Production

Chemical Properties

White or almost white, crystalline powder, or lustrous, colourless or white or almost white crystals.

Uses

Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.

Uses

sucrose (table sugar) is an emollient, mild emulsifier, and humectant. It can be used in place of glycerin.

Uses

Sucrose is a sweetener that is the disaccharide sucrose, consisting of one molecule of glucose and one molecule of fructose. It is obtained as cane or beet sugar. It has relatively constant solubility and is a universal sweetener because of its intense sweetness and solubility. It is available in various forms which include granulated, brown, and powdered. It is used in desserts, beverages, cakes, ice cream, icings, cereals, and baked goods. It is also termed beet sugar, cane sugar, and saccharose.

Definition

ChEBI: Sucrose is a disaccharide formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.

Uses

Sweetening agent and food. Starting material in the fermentative production of ethanol, butanol, glycerol, citric and levulinic acids. Used in pharmaceuticals as a flavor, as a preservative, as an antioxidant (in the form of invert sugar), as a demulcent, as substitute for glycerol, as granulation agent and excipient for tablets, as coating for tablets. In the plastics and cellulose industry, in rigid polyurethane foams, manufacture of ink and of transparent soaps.

General Description

White odorless crystalline or powdery solid. Denser than water.

Air & Water Reactions

Water soluble. Sugar dust explosion is possibility.

Reactivity Profile

D(+)-Sucrose is a reducing agent. Can react explosively with oxidizing agents such as chlorates and perchlorates. Is hydrolyzed by dilute acids and by invertase (a yeast enzyme) . Chars rapidly and exothermically when mixed with concentrated sulfuric acid.

Hazard

Dental erosion. Questionable carcinogen.

Health Hazard

None

Safety Profile

Mildly toxic by ingestion. An experimental teratogen. Mutation data reported. Vigorous reaction with nitric acid or sulfuric acid (forms carbon monoxide and carbon dioxide). When heated to decomposition it emits acrid smoke and irritating fumes.

Purification Methods

Crystallise D(+)-sucrose from water (solubility: 1g in 0.5mL H2O at 20o, 1g in 0.2mL in boiling H2O). It is soluble in EtOH (0.6%) and MeOH (1%). Sucrose diacetate hexaisobutyrate is purified by melting and, while molten, treated with NaHCO3 and charcoal, then filtered. [Beilstein 17/8 V 399.]

D(+)-Sucrose Preparation Products And Raw materials

Raw materials

Preparation Products


D(+)-Sucrose Suppliers

Global( 266)Suppliers
Supplier Tel Fax Email Country ProdList Advantage
Henan DaKen Chemical CO.,LTD.
+86-371-55531817
info@dakenchem.com CHINA 22063 58
Henan Tianfu Chemical Co.,Ltd.
0371-55170693
0371-55170693 info@tianfuchem.com CHINA 20795 55
Mainchem Co., Ltd.
+86-0592-6210733
+86-0592-6210733 sales@mainchem.com CHINA 32764 55
Shanghai Yingrui Biopharma Co., Ltd.
+86-21-33585366 E-mail:sales03@shyrchem.com
+86-21-34979012 sales03@shyrchem.com CHINA 663 60
career henan chemical co
+86-371-86658258
sales@coreychem.com CHINA 20001 58
Chengdu GLP Biotech Co., Ltd
13350802083
scglp@glp-china.com CHINA 1002 58
Shanghai Zheyan Biotech Co., Ltd.
18017610038
zheyansh@163.com CHINA 3624 58
Shanghai Aladdin Bio-Chem Technology Co.,LTD 021-20337333/400-620-6333
021-50323701 sale@aladdin-e.com China 25127 65
J & K SCIENTIFIC LTD. 400-666-7788 +86-10-82848833
+86-10-82849933 jkinfo@jkchemical.com;market6@jkchemical.com China 96815 76
Meryer (Shanghai) Chemical Technology Co., Ltd. +86-(0)21-61259100(Shanghai) +86-(0)755-86170099(ShenZhen) +86-(0)10-62670440(Beijing)
+86-(0)21-61259102(Shanghai) +86-(0)755-86170066(ShenZhen) +86-(0)10-88580358(Beijing) sh@meryer.com China 40399 62

View Lastest Price from D(+)-Sucrose manufacturers

Image Release date Product Price Min. Order Purity Supply Ability Manufacturer
2018-12-25 sucrose
57-50-1
US $1.00 / kg 1g 99% 100KG career henan chemical co

D(+)-Sucrose Spectrum


57-50-1(D(+)-Sucrose)Related Search:


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